Roasted Honey Orange Brussels Sprouts Wild Rice Salad - An easy, healthy and filling meal!

Roasted Honey Orange Brussels Sprouts Wild Rice Salad

Crispy roasted honey Brussels sprouts and leaks are tossed with wild rice, kale, feta cheese and a honey orange dressing for the perfect side dish or meal! These roasted Brussels sprouts and leeks are my everything right now. I can eat an entire pan without blinking. The crispy pieces of honey leek and Brussels sprouts… 

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Culinary School Update 4 - Blown sugar fish

Culinary School Update: Part 4

Disclaimer: This post is not for the faint of heart or short on time! I may have outdone myself. With the word-count I started writing this post over a month ago when school had slowed considerably and I was having trouble adjusting to the new pace. It was like someone slammed on the breaks when… 

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You will love this Coconut Mango Tart! It is fresh and perfect for Summer!

Coconut Mango Tart {Giveaway!}

Every bite of this Coconut Mango Tart is packed with juicy, sweet mangos, smooth cream cheese filling and crumbly coconut crust. The flavors and textures will have you digging in for more! I have a mango problem. A “see mango, eat mango” problem. My first mangos were in Hong Kong; they were so ripe and juicy, I… 

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In these Lemon Coconut Cupcakes a moist coconut cupcake that is made with both dried coconut and coconut milk is filled with lemon curd and then topped with a coconut Italian Meringue Buttercream. And then topped off with some more toasted coconut.

Lemon Coconut Cupcakes {Italian Meringue Buttercream}

These Lemon Coconut Cupcakes have a moist coconut cake, a sweet, tart lemon curd filling and are topped with a lemon Italian meringue buttercream! Lemon, coconut, Spring, cupcakes… Look me straight in the face and tell me that lemon and yellow don’t make you instantly happy. That’s what I thought. Insta-sunshine As I was photographing… 

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Culinary School Update Part 3 : Marble Pound Cake

Culinary School Update: Part 3

Eight whole weeks have passed since my last culinary school post. 8 weeks; 118 recipes and 21 pounds of butter (which is actually not a lot of butter, by the way). I’m not going to tell you where all that butter went. This is a safe space. I have both so much to say and… 

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An easy to follow Italian Meringue Buttercream Tutorial! My favorite frosting made super simple!

Italian Meringue Buttercream Tutorial

A step-by-step Italian Meringue Buttercream tutorial! It is the smoothest and creamiest of all the buttercreams! You will love it on cakes, cupcakes and more! Plus it’s easier than you think! In culinary school we made 5 different types of buttercream, but Italian Meringue Buttecream is my favorite! It has a lighter texture and taste… 

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This Quinoa Kale Power Bowl is packed with vitamins, minerals, healthy fats and filling protein! Plus it is a super easy recipe that is perfect for lunch or dinner!

Quinoa Kale Power Bowl

This Quinoa Kale Power Bowl is packed with vitamins, minerals, healthy fats and filling protein!  Oh hey! Culinary school has taken over my life the past few weeks, but I’ll fill you in on that at another time. Today, today is about food!!! More specifically filling, healthy food! Even I cannot live on bread alone. Yes,… 

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These are the moistest, most delicious Carrot Cake Cupcakes | A recipe I learned in culinary school that my husband said were the best ever!

Carrot Cake Cupcakes {Cream Cheese Frosting}

These are the moistest, most delicious Carrot Cake Cupcakes that I have ever had! They have a little crunch from toasted walnuts and the perfect hint of cinnamon! Topped with an impossibly creamy cream cheese frosting they are irresistible!  If you’ve been following along my culinary school journey on The Gram, you probably recall the three pictures… 

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Lemon-Raspberry-Bread-Pudding-1503228721

Lemon Raspberry Bread Pudding {Lemon Brandy Sauce}

This Lemon Raspberry Bread Pudding with Lemon Brandy Sauce is the perfect light dessert for Spring! You will love the bright flavors and crunchy, sweet lemon topping! Lemon is one of those flavors that will reach in, grab your heart and never let it go! It is also one of those cravings that cannot be replaced with… 

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This Deviled Egg Salad Sandwich has all the flavors of deviled eggs on a toasted ciabatta roll! The perfect easy lunch or dinner!

Deviled Egg Salad Sandwich

This Deviled Egg Salad Sandwich has all the flavors of deviled eggs on a toasted ciabatta roll! The perfect easy lunch or dinner! Deviled eggs remind me of Easter. They also remind me of my Great-Grandmother RoRo (you remember RoRo, right?). This is just a hunch, but I am guessing that RoRo probably served deviled… 

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This flavorful Rosemary Pinot Noir Steak Chili is a spicy, hearty chili with tender pieces of steak and a hint of pinot noir and rosemary!

Rosemary Pinot Noir Steak Chili

This flavorful Rosemary Pinot Noir Steak Chili is a spicy, hearty chili with tender pieces of steak and a hint of pinot noir and rosemary! Is it Summer yet? My husband keeps taunting me with tales of 70˚ days in Atlanta while I get excited about the mercury cresting 45˚ here in NYC! It’s a… 

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