Culinary School Update: Part Two

Culinary School Update: Part Two

Spoiler alert: this post is ridiculously long. Even for my verbose self. Here’s a cupcake for the journey… This is…an update of sorts. How do I cram everything we have covered in the past 3 weeks into 823 words? Since we last talked we’ve breezed through 18 pies and tarts, 10 recipes with pâte à choux… 

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This recipe for Mile High Apple Pie is easy and insanely delicious! And the crust...flakey, sugary, buttery goodness!

Mile High Apple Pie

You will love this easy Mile High Apple Pie! It combines a brown sugar lemon apple filling with a flakey, buttery, and generously sugared crust for the perfect apple pie! Top it with a scoop of homemade vanilla ice cream and you have Heaven on a plate!  Or at least it was a mile high… 

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These Fruity Pebble Cereal Milk Baked Donuts are soft, baked vanilla cake donuts that are made using Fruity Pebble infused milk, so you get that delicious Fruity Pebble taste in every bite!

Fruity Pebble Cereal Milk Baked Donuts {Guest Post}

These Fruity Pebble Cereal Milk Baked Donuts are soft, baked vanilla cake donuts that are made using Fruity Pebble infused milk, so you get that delicious Fruity Pebble taste in every bite! Several months ago I discovered a new blog with bright, beautiful pictures of the most tempting confectionary creations! I had found Sweet Menu and its creator,… 

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These No Bake Samoa Peanut Butter Bars have everything you love about Samoa Girl Scout Cookies plus peanut butter!

No Bake Samoa Peanut Butter Cereal Bars {Guest Post}

These easy No Bake Samoa Peanut Butter Cereal bars combine the beloved caramel, chocolate and coconut flavors of Samoa Girl Scout cookies with peanut butter!  Today I bring you an extra special treat. No, not just these bars, but Kelly from Life Made Sweeter!! Kelly has been brightening my life with her delightfully easy, down-to-Earth recipes… 

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This Brown Butter Rum Raisin Banana Bread is a sinfully delicious combination of nutty brown butter, rum soaked raisins and incredibly moist banana bread! So delicious, you won’t want the loaf to end!

Brown Butter Rum Raisin Banana Bread

This Brown Butter Rum Raisin Banana Bread is a sinfully delicious combination of nutty brown butter, rum soaked raisins and incredibly moist banana bread! So delicious, you won’t want the loaf to end! You should know you have been missed! I miss my regular chats with you and sharing random Lindsey Anecdotes. I miss cooking,… 

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You will love these Chocolate Peanut Butter Bars| A rich brownie on the bottom with a generous layer of peanut butter filling in the middle!

Chocolate Peanut Butter Bars {Guest Post}

These Chocolate Peanut Butter Bars have  a fudgy and rich brownie layer on the bottom with lots of deep chocolate flavor; a thick and creamy layer of peanut butter filling; and on top is another layer of chocolate made from melted chocolate chips. I know normally with a guest post I tell you all about the… 

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Sneak more veggies into your dessert with this Beet Dessert Pizza! Gluten Free and super easy!

Beet Crust Dessert Pizza {Guest Post}

An easy recipe for a Beet Crust Dessert Pizza: a sweet and colorful way to sneak more veggies into your diet! Hooray!  Today I bring you a little healthy and a little sweet all wrapped up in one fabulous gluten free (and red!) package all courtesy of Shashi from Runnin’ Srilankan! I found Shashi over on… 

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You will love this Fresh Peach Ice Cream | It's like taking a bite of the creamiest, frozen, ripest peach you can imagine wrapped in a sweet dessert!

Fresh Peach Ice Cream {Guest Post}

This Fresh Peach Ice Cream will make your mouth-water with it’s juicy, fresh peach flavor.  It’s like taking a bite of the creamiest, frozen, ripest peach you can imagine wrapped in a sweet dessert! {Cough, Cough} Everyone! Pay attention. Today I am introducing you to one of my favorite people of all time, my blogging BFF, Kristi…. 

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My journey through culinary school - week 1

A New Adventure In A Big City- Culinary School Update

Numerous friends and family encouraged me downright pressured me to journal and blog about my experience in culinary school, but as I sat here staring at a blindingly white page and a blinking cursor, I couldn’t think of one thing to say. Except maybe…it’s crazy. It’s somehow different and exactly as I imagined it: A… 

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These Parmesan Garlic Knots are an easy, addicting appetizer! Soft homemade pizza dough is brushed with butter and sprinkled with garlic and Parmesan cheese! A perfect recipe for Game Day or any party!

Parmesan Garlic Knots {Guest Post}

These Parmesan Garlic Knots are an easy, addicting appetizer for game day or any party! Soft homemade pizza dough knots topped with garlic, butter and Parmesan cheese! I know I’ll be reaching for another!  I am super excited to introduce you to one of my blogging Besties (Can you say that outside of High School?… 

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These are really The BEST Death by Chocolate Cupcakes! Double chocolate cake filled with German's chocolate ganache all topped with a silky dark chocolate buttercream!

The Best Death by Chocolate Cupcakes

The Best Death by Chocolate Cupcakes are double chocolate cake, filled with a German’s chocolate ganache and topped with a decadent chocolate butter cream. They certainly bring big BOLD chocolate flavors! Chocolate craving crushed! People who have spent 20 minutes with me know that I am a chocoholic. I carry chocolate in my purse. I… 

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