American Heritage Cooking

Exploring America's rich culinary history one recipe at a time!

  • Home
  • About
  • Recipes
  • Blog Love
You are here: Home / Main Courses / Beef / Brown Sugar Meatloaf – Not your Grandma’s Meatloaf, but just as amazing!

Brown Sugar Meatloaf – Not your Grandma’s Meatloaf, but just as amazing!

May 15, 2013 by Lindsey 97 Comments

Brown Sugar Meatloaf

Meatloaf has a certain nostalgia about it. It isn’t the most visually appealing dish but somehow it has clung on as one of the top “American Comfort Food Favorites”. You walk into any American diner and you’ll see the ubiquitous meatloaf of the menu. This recipe for Brown Sugar Meatloaf is a twist on an old American classic.

I have not always been a member of the Meatloaf Fan Club. In fact, I distinctly remember dousing my meatloaf in so much ketchup as to render it practically indistinguishable from a hamburger. There was just something about meat in a loaf form that gave me the creeps. It’s inexplicable.

Brown Sugar Meatloaf

I always ask my fiancé if there is anything he wants for dinner in the upcoming week and he usually responds with indifference, but several years ago he requested meatloaf. How could I deny his one request? I did some extensive research and came across a recipe for Brown Sugar Meatloaf.  It was so good that it has been a regular ever since! It’s easy and it’s sure to be a hit!

Print
Brown Sugar Meatloaf – Not your Grandma’s Meatloaf, but just as amazing!

Prep Time: 10 minutes

Cook Time: 1 hour

Yield: Serves 4 - 6

Brown Sugar Meatloaf – Not your Grandma’s Meatloaf, but just as amazing!

You will LOVE this spin on traditional meatloaf! A brown sugar sauce is baked on top to keep the loaf super moist and extra delicious! I love to serve it with mashed potatoes and extra sauce on the side!!!

Ingredients

  • ½ cup loosely packed brown sugar
  • ½ cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 ½ pounds ground sirloin or beef of your choice
  • ½ cup milk
  • 2 eggs
  • 1 ½ teaspoons salt
  • ¼ teaspoon ground pepper, rounded generously
  • 1 small onion, chopped
  • ¼ teaspoon ground ginger, rounded generously
  • ¾ cups finely crushed saltine crackers (~12 crackers)
  • Lindsey’s Secret Ingredient: chopped fresh rosemary for serving. It’s not necessary but it takes the dish to a whole other level!

Instructions

  1. Preheat oven to 350°.
  2. Mix together brown sugar, ketchup and Worcestershire sauce in small saucepan. I double this sauce, so that there is extra for serving. Trust me, you’ll want to too.
  3. In a mixing bowl mix all remaining ingredients through crackers.
  4. Shape into a loaf and place in a 9” x 9” pan. You can make it in a loaf pan but the larger pan allows the fat to drain away from the loaf.
  5. Spread enough of the ketchup mixture on the top to generously cover the loaf. Allow it to drop down the sides. It will help keep the meat moist and add tremendous flavor.
  6. Bake in preheated oven for 1 hour or until juices are clear. I like to use a miniature meat thermometer, because I find judging whether or not the juices are clear incredibly stressful.
  7. While the meat cooks bring the extra sauce to a boil and then simmer on low. Serve over mashed potatoes (obligatory, no?), drizzle with extra sauce and sprinkle with chopped, fresh rosemary to taste. Ah-mazing. Told you so.

Notes:

Adapted from Allrecipes.com

3.1
http://americanheritagecooking.com/2013/05/brown-sugar-meatloaf/
All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Thanks!

Bring on the Comfort Food!

Baked Mushroom Pork Chops

Baked Mushroom Pork Chops

Healthy Chipotle Chorizo Chicken Tacos {Dinner in under 20 minutes never tasted so good!}

These healthy Chipotle Chorizo Chicken Tacos are packed with flavor and healthy ingredients! And they come together in under 20 minutes!

Easy Thai Peanut Chicken Noodle Stir Fry {Another irresistible 20 minute meal!}

Dinner on the table in less than 20 minutes with this easy Thai Peanut Chicken Noodle Stir Fry!! | Mixed vegetables and chicken are tossed with whole wheat udon noodles and a spicy sweet Thai peanut sauce!Healthier Beef Stroganoff

This Healthy Beef Stroganoff has all of the familiar flavor with none of the guilt!Tuscan Vegetable Sausage Soup

Tuscan Vegetable Sausage Soup | An easy, flavorful and delightfully filling soup! The secret is in the broth!

Share this:

  • Facebook
  • Tumblr
  • Google
  • Pinterest
  • Twitter
  • Email
  • Print

Filed Under: Beef, Main Courses, Uncategorized Tagged With: American, brown sugar glaze, classic, diner, dinner, easy, Ground Beef, meatloaf, one dish mains, sirloin

« Old Fashioned Almond Pie Crust
Old Fashioned Chocolate Fudge Cake – A Birthday Wish »

Comments

  1. rick says

    December 1, 2014 at 8:51 pm

    Was easy and had everything at home to make it. Now enjoying it, pretty darn good I must say. I substituted the beef with ground pork.

    Reply
    • AmericanCooking22 says

      December 2, 2014 at 1:09 am

      I bet pork would be delicious! I have tried a beef/pork mixture in other meatloaves but never this one! I’m so glad you enjoyed it, Rick! And thanks for stopping back to tell me!

      Reply
  2. Kari says

    December 3, 2014 at 6:57 pm

    Best meatloaf I have ever had. My daughter who has never liked meatloaf loves it.

    Reply
    • AmericanCooking22 says

      December 3, 2014 at 7:22 pm

      Thank you, Kari!! Another meatloaf convert! I was a former meatloaf hater too before this one 🙂

      Reply
  3. Meesha says

    December 6, 2014 at 9:52 am

    Does it have to be crackers or can you use bread crumbs?

    Reply
    • AmericanCooking22 says

      December 6, 2014 at 11:49 pm

      Hi Meesha, I have never tried bread crumbs but I don’t see what that wouldn’t work! Enjoy!

      Reply
      • Donn says

        November 13, 2016 at 3:41 pm

        I find that using panko (regular or seasoned) works well.
        Donn recently posted…Homemade MarshmallowsMy Profile

        Reply
        • Lindsey says

          November 15, 2016 at 12:56 pm

          Panko definitely works! Thanks for the comment, Donn!

          Reply
    • Sarah says

      December 14, 2014 at 12:27 pm

      I didn’t have crackers, so I used bread crumbs instead. Worked just as well. This recipe is amazing!

      Reply
      • AmericanCooking22 says

        December 14, 2014 at 9:51 pm

        Thanks for stopping back by, Sarah!! That is great to know in a pinch because I don’t always keep crackers but I do always have bread crumbs!

        Reply
  4. Sierra says

    December 7, 2014 at 9:31 pm

    That was great!! I added some brown sugar into the hamburger as well to make the inside sweet too 🙂 Loved it!! Thank you for sharing.

    Reply
    • AmericanCooking22 says

      December 8, 2014 at 9:16 pm

      Bring on the brown sugar!! That is a great addition, Sierra! I slather on extra sauce just to make sure each bite has some of the sweet brown sugar goodness! Thanks for stopping back by to let me know!

      Reply
  5. Richard says

    December 8, 2014 at 9:40 am

    Great recipe; my alterations were pita chip crumbs and stuffing the loaf with provolone cheese

    Reply
    • AmericanCooking22 says

      December 8, 2014 at 9:15 pm

      Pita chip crumbs would be phenomenal! And any cheese addition is fine by me! Sounds amazing, Richard! Thanks for stopping back by!

      Reply
  6. Jennifer says

    December 14, 2014 at 11:32 pm

    Is there anything at all you can substitute for the ketchup? This sounds SO yummy but, my husband and I both do not eat ketchup! Thanks so much. Would live to try it!

    Reply
  7. Jennifer says

    December 15, 2014 at 2:34 pm

    Hi,
    Would love to try this but my husband and I don’t eat ketchup! Is there anything I could substitute for that? Everything else about sounds so yummy!!

    Reply
    • AmericanCooking22 says

      December 15, 2014 at 4:19 pm

      Hi Jennifer the best I can suggest is to make your own ketchup and that way you control the ingredients. I have never substituted anything for the ketchup in this recipe, so I really couldn’t say. Sorry!

      Reply
  8. Kyla says

    December 21, 2014 at 6:53 pm

    Thinking gluten free…are crackers or crumbs necessary?

    Reply
    • AmericanCooking22 says

      December 21, 2014 at 10:50 pm

      Hi Kayla, They work as a binding agent with the eggs to keep the meatloaf together. You could certainly try it without or you could make your own bread crumbs by cubing day old gluten free bread, baking it until crisp at 400 degrees F, allowing it to cool and then crushing them like the crackers or in a food processor.

      Reply
    • Brandi says

      January 15, 2015 at 11:58 pm

      For the binding agent you could try almond meal instead of crackers, I’ve used it in other meatloaf recipes and plan to substitute it here when I try this recipe. I will also use palm sugar instead of brown sugar because I also follow the paleo diet.

      Reply
      • AmericanCooking22 says

        January 16, 2015 at 10:47 am

        Hi Brandi! Almond meal is a great idea as a binding agent! I use palm sugar as a brown sugar sub all the time and it works very well even in baked good! Happy cooking!

        Reply
  9. Holley says

    December 23, 2014 at 1:15 pm

    Hi! Question…do you melt the first three ingredients in the sauce pan? It just says mix. Do you heat it up?

    Reply
    • AmericanCooking22 says

      December 24, 2014 at 10:01 pm

      Hi Holley! No i don’t cook the first 3 ingredients in the sauce pan before brushing on the meatloaf. I mix them in the sauce pan because I heat the left over sauce to serve on the side and I don’t want to dirty another dish! Happy cooking!

      Reply
  10. Katie says

    December 27, 2014 at 10:46 pm

    When you use a meat thermometer, what is the desired temperature?

    Reply
    • AmericanCooking22 says

      December 28, 2014 at 12:33 am

      Hi Katie, The USDA recommends 160 degrees F for ground beef.

      Reply
  11. traci says

    December 28, 2014 at 12:54 pm

    I am trying this today…wish me luck.

    Reply
    • AmericanCooking22 says

      December 29, 2014 at 12:17 am

      Luck! Not that you need it! It comes out perfect every time for me! I’ve been making it for over 5 years 🙂

      Reply
  12. Katie says

    December 28, 2014 at 7:15 pm

    Thanks! It’s in the oven! Can’t wait!

    Reply
    • AmericanCooking22 says

      December 29, 2014 at 12:18 am

      Hooray! I hope you love it! I love the extra sauce on the side over the meatloaf and mashed potatoes…can’t get enough! Happy cooking!

      Reply
  13. Katie says

    December 29, 2014 at 2:55 pm

    It was perfect. I did make the extra sauce and it was just unbelievable. I did add some diced bacon into it and I highly suggest that. This has been added into our regular meal rotation. Thanks!

    Reply
    • AmericanCooking22 says

      January 4, 2015 at 11:31 pm

      Did you say diced bacon!?!!? Such a great idea!!!

      Reply
  14. traci says

    December 29, 2014 at 6:16 pm

    OMG. I LOVED IT.

    Reply
    • AmericanCooking22 says

      January 4, 2015 at 11:31 pm

      Thanks for stopping back by, Traci! I’m so glad!

      Reply
  15. Erin fountain says

    January 2, 2015 at 9:31 pm

    Dear. AmericanCooking22 u are the best this meatloaf was sooooooooooooo delicious and my kids loved it so that’s why I now love u…lol..they wanted seconds on the mashed potatoes and meatloaf. Thanks so much for sharing the recipe

    Reply
    • AmericanCooking22 says

      January 4, 2015 at 11:03 pm

      Haha! Thanks so much, Erin! I’m so glad you made it with mashed potatoes…not optional around here! I always spoon extra sauce on the potatoes mmmmmmm

      Reply
  16. Gretchen says

    January 3, 2015 at 1:06 am

    It’s in the oven! Only changes I made were ground corn flakes – gluten free- and I’m not a fan of raw onion so I stirred the chopped onion into the sauce heated through for 4 minutes and sifted them out of the sauce to be added into the meat. Smells so good!

    Reply
    • AmericanCooking22 says

      January 4, 2015 at 11:00 pm

      Yay! I hope it turned out well! Cornflakes are a good GF alternative! You could also just sauté the onion in a small pan or even in the pot you will cook the sauce in a little bit of olive oil or butter.

      Reply
  17. Sandra OConnor says

    January 4, 2015 at 9:16 pm

    O.M.G. #bestmeatloafever!!!
    Made this tonight and we thoroughly enjoyed it…. to the point where we both ate way too much!

    I had been on a quest for a perfect meatloaf recipe. I’ve tried many and found a couple that were “okay” or “good”. Those are being deleted and replaced with this one! I’ve called off the search – THIS IS THE ONE!

    I made the recipe except for these slight modifications:
    I used hamburger that was an 85% lean/15% fat
    I doubled the sauce and was glad I did.
    I used a meatloaf pan – the kind that looks like a bread pan but has a second pan inside that has holes for draining the fat.
    When I put the meat in the pan, I took my fingers and poked shallow holes into the meat to collect some of the sauce.

    Reply
    • AmericanCooking22 says

      January 4, 2015 at 10:57 pm

      Haha! I totally agree, Sandra! My husband always eats almost half the loaf himself the first night! And then regrets it when there isn’t enough the next day 🙂 Thank you so much for coming back and telling me!

      Such good modifications! I will have to search out a meatloaf pan because I like the structure of a loaf pan but I hate that it doesn’t allow the fat to drain. And I will absolutely be poking holes in my next meatloaf for the sauce! #geniusmove

      Reply
      • Sandra OConnor says

        January 5, 2015 at 7:34 pm

        If you search meatloaf pan on Amazon, Wilton Perfect Results pan is the one I have. I don’t care for the Chicago Metalic Non-Stick Healthy meatloaf set as I would hate for the meatloaf to slip out as I am trying to separate the two pans. 🙂 You will love it!

        Reply
        • AmericanCooking22 says

          January 5, 2015 at 10:30 pm

          Thank you, Sandra! I’ve added it to my Amazon wishlist! I see what you mean about the Chicago Metallic…no one wants their meatloaf to end up on the floor! 🙂

          Reply
          • Sandra OConnor says

            February 17, 2015 at 7:50 pm

            Did you get your meatloaf pan? I’m making this again tonight and thought of you when I pulled out my pan!

          • AmericanCooking22 says

            February 18, 2015 at 8:13 am

            Hi Sandra! You are so sweet! I haven’t gotten the pan yet but it is sitting out on my Amazon wish list! I recently (temporarily) moved to NYC for culinary school and it seemed silly to get it before I left! I’m so glad you are still enjoying the meatloaf!

  18. Jodi says

    January 5, 2015 at 3:52 pm

    Ok! So here’s my spin of the best meatloaf ever… I started with ground Venison! Yep! I said ground Venison! Instead of using regular saltines, I opted for salt free topped saltines. I’m on a 1,500 mg. sodium per day diet, so I throw out as much salt from recipes as possible. I normally use Heinz salt free ketchup but I tried low sodium Salsa and then added Splenda brown sugar to that. Still had the heat but sweet like chutney. The sweetened Salsa went in the meatloaf and I used it in the sauce too. No hoisin for me. Too high in sodium. But I did use Liquid Aminos (much lower in sodium) for the Soy Sauce. It was out of this world Good. Hubster loved every bite. Took a Meatloaf Sandwich to lunch, too!

    Reply
    • AmericanCooking22 says

      January 5, 2015 at 10:31 pm

      Sounds good, Jodi! Sweetened salsa in the meatloaf is an interesting twist!

      Reply
  19. Tori says

    January 13, 2015 at 11:21 am

    Made this with a beef/pork mixture last night, and it was the perfect comfort meal after a cold rainy day. My boyfriend isn’t a meatloaf fan, and was asking for thirds! Will definitely be making this again!

    Reply
    • AmericanCooking22 says

      January 14, 2015 at 2:10 pm

      Hooray!!! I’m so glad you liked it, Tori! This recipe with convince even the most adamant meatloaf hater! (I know because I was one!)

      Reply
  20. Lisa says

    January 16, 2015 at 7:05 pm

    Best meatloaf ever! My 1, 3, and 6 year old boys loved it and asked for seconds, same with my husband. We added some french fried onions to the top the first time, which were delicious but not necessary. Thank you for this fabulous recipe!

    Reply
    • AmericanCooking22 says

      January 21, 2015 at 10:55 am

      Yay! I am so glad that you all loved it! French fried onions on top sounds amazing! A little bit of crunch to contrast the soft texture. Bravo!

      Reply
  21. Sharon says

    January 18, 2015 at 3:45 pm

    OMG! This meatloaf recipe was awesome! I made it today for the NFC championship game. My husband wasn’t so sure about it because he loves my moms meatloaf. I did make a few changes though. I sautéed the onion with some minced garlic and I did double the sauce recipe as you suggested and added 1/4C to the meat mixture. This recipe is definitely a keeper. I will be making this again. Thanks for sharing!
    Sharon recently posted…Easy Thai Peanut Chicken Noodle Stir FryMy Profile

    Reply
    • AmericanCooking22 says

      January 21, 2015 at 10:51 am

      I’m so glad you all enjoyed it! I’ll have to try adding some of the sauce to the meat mixture too! That sounds great!

      Reply
  22. Nikki says

    January 21, 2015 at 2:55 pm

    I’m attempting this recipe now. My husband hates meatloaf but im hoping this recipe changes his mind about meatloaf…Should I cover the meatloaf before placing it in the oven?

    Reply
    • AmericanCooking22 says

      January 23, 2015 at 4:53 pm

      Sorry for the delay, Nikki. I had food poisoning (ironic, i know) so I haven’t been keeping up. You don’t need to cover it. Hope it turned out well!

      Reply
  23. Jamie says

    January 22, 2015 at 6:08 pm

    Hello! Made this recipe exactly, except I added in some liquid smoke into the meat, it was THE BEST MEATLOAF EVER! Happy and full bellies at my house tonight. No small feat with my picky 3 year old.

    Reply
    • AmericanCooking22 says

      January 25, 2015 at 8:27 am

      Thank you for stopping back to let me know! I am so so glad you all enjoyed it! Liquid smoke sounds like a delicious addition!

      Reply
  24. Chad says

    February 3, 2015 at 5:46 pm

    I’m very excited about this recipe. Is the sauce supposed to be tangy?

    Reply
    • AmericanCooking22 says

      February 3, 2015 at 6:49 pm

      It’s not so much tangy as a bit sweet. Have you made it yet? Or are you just asking in advance?

      Reply
  25. Stephanie says

    February 3, 2015 at 6:36 pm

    I have this in the oven now! So excited as this sounds delicious! My one son hates meatloaf so I’m hoping he’ll love this. My other boys are excited to try this and keep asking me is it done yet!?

    Reply
    • AmericanCooking22 says

      February 3, 2015 at 6:47 pm

      I can’t wait for them to try it!!! This meatloaf turns people! I know, because I used to be a meatloaf hater 🙂

      Reply
  26. Janda says

    March 27, 2015 at 7:26 pm

    Ha! It’s almost like I wrote this post myself! You perfectly described my journey with meatloaf. I, too, thought the whole idea of it just sounded unappealing. Meat. Loaf. No, thank you. But then my sweet husband had a craving for some and told me that it was one of his favorite dishes. What? Really?? So, I went on a quest to find one that I might be able to stomach. I came across the same one you adapted from allrecipes and I found a winner my very first time out! I LOVE this meatloaf. The first time I made it, my husband said it was the best meatloaf he’d ever had. It was definitely the best I’d ever had, but I didn’t have much to compare it to! It is a regular in our meal rotation now. If I don’t have an onion, I throw in a packet of Lipton’s onion soup mix. It’s delicious, but if you do that, you don’t need to add any extra salt. I also used italian bread crumbs instead of crackers, because that’s what I generally have on hand, though I have made it both ways and they are equally delicious. I just had to comment since I am also a former meatloaf hater who has been converted by this particular recipe! 🙂

    Reply
    • AmericanCooking22 says

      March 28, 2015 at 9:27 am

      Haha! YES! You clearly understand “my meatloaf journey”, Janda! I love the idea of both Italian bread crumbs (I, too, always have these on hand for an impromptu chicken parm) and onion soup mix! I could pour the brown sugar sauce on everything. Love it! Thanks for commenting and sharing! I knew this meatloaf had to have converted others 🙂

      Reply
  27. Jess says

    April 29, 2015 at 10:45 pm

    Thanks for sharing this recipe! We had it tonight & it was wonderful! I didn’t have saltine crackers, so I subbed 3/4 cup breadcrumbs. The flavor was very good!

    Reply
    • AmericanCooking22 says

      May 1, 2015 at 7:28 am

      A perfect sub, Jess! I am so glad you liked it too! I hope you have enough for leftovers!

      Reply
  28. Amanda says

    July 19, 2015 at 5:48 pm

    This is my go to Meatloaf recipe now. My family lives it. I serve it with mashed potatoes and brown sugar carrots.

    Reply
    • AmericanCooking22 says

      July 21, 2015 at 2:09 pm

      mmmm brown sugar carrots sound fabulous! And mashed potatoes are a MUST!!! Thanks for stopping by Amanda!

      Reply
  29. Pam says

    December 3, 2015 at 4:01 pm

    Love love love this recipe!!! It is so easy to put together and best of all my family loves it! I was a meatloaf hater and my husband was a lover, so I just hated making this, I would eat it but never really enjoyed it. Honest when I found this recipe, I thought ok I’ll give it a shot and to my amazement , it was awesome. So thank you for sharing, oh and I’m making this tonight for family .keep those recipes coming.

    Reply
  30. Pam says

    December 3, 2015 at 4:03 pm

    One of the best there ever was! This recipe is awesome and my family loves loves loves it!

    Reply
  31. Angie says

    January 25, 2016 at 3:56 pm

    Best meatloaf I’ve ever had, by far! I’ve used it to convert two former meatloaf haters, and it’s currently in the oven as we speak. I used traditional breadcrumbs and it worked perfectly. Thanks for a great recipe!

    Reply
  32. Savvy says

    March 16, 2016 at 3:39 am

    Saw your recipe on pinterest and made it! Absolutely delicious…ive always loved meatloaf but the flavor of this one is sooo tasty…will definitely be making again

    Reply
  33. Kathryn Mader says

    April 13, 2016 at 9:33 pm

    Well this was certainly an improvement on my old stand-by meatloaf recipe. It has just the right amount of juiciness to it. My Worcestershire sauce was expired when I went to use it…don’t you just love that? So I used Hoisin sauce instead and no one was the wiser. A big thank you for sharing your culinary talents!

    Reply
    • Lindsey says

      April 14, 2016 at 12:30 pm

      Haha! That happens to me all the time! I’m glad you had a substitute already on hand 🙂 I’m glad you enjoyed it!

      Reply
      • Kathryn Mader says

        April 15, 2016 at 11:15 pm

        Took the leftover meatloaf from the other night and sliced it thickly and fried it up in some butter. The extra sauce kind of smeared and melded and browned into the slices. My parents went ape over it. And at ages 80 and 81 they have had their fair share of meatloaf. Brown Sugar Meatloaf for the win every time!

        Reply
        • Lindsey says

          April 16, 2016 at 1:20 pm

          Brown sugar meatloaf for the win!!!! That sounds delicious, Kathryn! I actually created a new meatloaf recipe a few nights ago so there is soon to be one more meatloaf that you have to try out on them 🙂

          Reply
          • Kathryn Mader says

            May 10, 2016 at 2:46 am

            Yay! Can’t wait! More meatloaf sandwiches, too! YAY!

          • Trisa says

            May 10, 2016 at 9:30 pm

            I made your fabulous meatloaf tonight. It was incredible!! I am not a meatloaf person…. and my husband is a very picky eater! He does like meatloaf, so I decided to make one for supper. It was a big hit for both of us. I will definitely make this again! Made it just like your recipe, and with mash potatoes! Thank you for the great recipe!

          • Lindsey says

            May 12, 2016 at 12:21 pm

            Hooray!!!! Thanks for the sweet comment Trisa! You made my day! I am so glad you both enjoyed it! This recipe made me a meatloaf lover too 🙂

  34. Gretchen says

    July 19, 2016 at 6:58 pm

    I have made this twice now and my husband goes crazy for it! I love it as well! The only change I made was to use italian breadcrumbs as I didn’t have saltines in the house. It was a hit so I did it the same way tonight! Thanks for sharing!

    Reply
    • Lindsey says

      July 30, 2016 at 9:00 pm

      I bet Italian breadcrumbs are delicious! I’m so glad you both love it!! Thanks for dropping a comment!

      Reply
  35. Cindy McKusker says

    March 22, 2017 at 8:09 pm

    I am obsessed with trying every meatloaf recipe on the Web. Have tried many good ones so far, and this one is the best! My boyfriend continued to talk about it and thank me for making it last night. He even thanked me this morning. Now I’m thanking you! I used half and half beef and pork, panko crumbs, and stopped at one egg, which I think was a great consistency. Doubled the sauce, which is what made the dish so awesome! Thank you again for inspiring me. Going to look at your other recipes now…

    Reply
    • Lindsey says

      May 9, 2017 at 3:04 pm

      Ahhh the sauce! It’s all about the sauce. I am so glad you two loved it as much as I did! I hope you make some more recipes and report back!

      Reply
  36. Trish says

    April 29, 2017 at 4:55 pm

    I have always hated meatloaf, but my s/o really likes it, he is a hunter so I made it with venison. OMG, it was delis!

    Reply
    • Lindsey says

      May 9, 2017 at 11:22 am

      Hahah! Trish I felt the exact same way! I am so glad you enjoyed it!

      Reply
  37. Anna Oops says

    May 27, 2017 at 9:01 pm

    I definitely didn’t understand the directions and put the brown sugar, ketchup and Worcestershire sauce (actually I had to use soy sauce) IN the meatloaf. Tastes great and only had to cook about 10 minutes longer.

    Reply
    • Lindsey says

      May 29, 2017 at 2:03 pm

      Haha! Oops indeed! Well I am sure that was delicious too!

      Reply
  38. Sally says

    May 29, 2017 at 10:54 am

    I’ve searched for the elusive best meatloaf recipe all my life and finally found it! This is beyond delicious! This is the only meatloaf recipe I use. The mushroom pork chop one is also my goto recipe. Thank you so much! Everyone in my family is crazy for this meatloaf!

    Reply
  39. Lisa says

    August 14, 2017 at 11:54 am

    Can you cook this meatloaf in a crockpot? If so how long? Thanks!

    Reply
  40. Lisa says

    August 14, 2017 at 11:55 am

    Can this be cooked in a crockpot? If so how long and high or low? Thank you!

    Reply
    • Lindsey says

      August 17, 2017 at 12:53 pm

      Hi Lisa! I’m not sure, I’ve never tried! I am sure it can but I would use that little rack that comes with the crock pot because a lot of fat drains out. I’m not a crockpot expert but I would imagine you could cook it on either high or low depending on how much time you have. Best, Lindsey

      Reply
  41. Rachel F. says

    January 30, 2018 at 8:22 pm

    Great recipe. Hope you don’t mind we have added it to our menu blog. Thanks.

    Reply
    • Lindsey says

      February 7, 2018 at 12:24 pm

      Hi Rachel, of course not! Thank you! I saw that you gave a link to the recipe. 🙂

      Reply
  42. Lisa says

    January 31, 2018 at 3:18 pm

    Love Love Love this meatloaf, my kids hated meatloaf till I started making this now it’s there favorite dish. But I also either cover loaf with bacon slices or when I make little individual loafs I wrap them in bacon. And also add brown sugar mixture into meatloaf AND on top.

    Reply
    • Lindsey says

      February 7, 2018 at 12:23 pm

      Hi Lisa, You can’t go wrong wrapping anything in bacon! Great idea!!! I’m so glad you found it!

      Reply

Trackbacks

  1. Friday Favorites - Shine Bright Little MamaShine Bright Little Mama says:
    March 6, 2015 at 10:48 am

    […] up, I dreaded the day that my mom would say that meatloaf was for dinner. My BFF shared this Brown Sugar Meatloaf recipe with me a couple of months ago and I have been making it for dinner ever since. And then my […]

    Reply
  2. Not Your Grandma’s Meatloaf | thecontinuallywanderingsoul says:
    February 19, 2016 at 9:01 am

    […] recipe is adapted from the American Heritage Cooking website , it also inspired the title/name of this post.  It first caught my eye when I saw it was called […]

    Reply
  3. Healthy Recipes : Brown Sugar Meatloaf – it is so amazing that even professed "meatloaf hater… | Healthy | Leading Health & well-being Inspiration source says:
    August 31, 2017 at 2:13 pm

    […] -Read More – […]

    Reply
  4. Meatloaf Recipes from Classic to BBQ to Bacon-Ranch says:
    October 16, 2017 at 10:41 am

    […] image credit: americanheritagecooking/ Lindsey Get the recipe here for this Brown Sugar Meatloaf […]

    Reply
  5. Brown Sugar Meatloaf – Two Twisted Sisters says:
    February 1, 2018 at 8:02 pm

    […] Recipe adapted from American Heritage Cooking […]

    Reply

Leave a Reply to Sierra Cancel reply

Your email address will not be published. Required fields are marked *

CommentLuv badgeShow more posts


  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Welcome!

I’m overjoyed that you have stopped by! This blog combines my passions for cooking, baking, recipe development, cookbooks, and American history. I post a smorgasbord of heirloom and heritage recipes, my personal creations, and modern recipes that are just too good not to share!

Categories

Follow me on Pinterest!

It’s Holiday Baking Season!!!

Maple Pecan Pie Bars with Pecan Shortbread Crust | Easier than pie! But just as delicious!

Maple Pecan Pie Bars {Pecan Shortbread Crust}

Spiced Apple Cider Cranberry Cupcakes | Soft, moist apple cider cinnamon cake filled with spiced cranberry compote and topped with a cinnamon cream cheese butter cream! And don't forget the sugared pie crust leaf!

Spiced Apple Cider Cranberry Cupcakes

Easy Foolproof Pumpkin Pie

Easy Foolproof Pumpkin Pie

Classic Pumpkin Pie with a Twist | My new favorite pumpkin recipe has lemon zest, spices, vanilla and brown sugar! So amazing!

Classic Pumpkin Pie with a Twist

Ginger Lime Brussels Sprouts and Leeks

Brussels Sprouts and Leeks with Lime-Ginger Butter

Brown Butter Sage Mashed Sweet Potatoes will liven up any meal! Easy, stunning and delicious!

Brown Butter Sage Mashed Sweet Potatoes

Follow on Bloglovin

Recent Posts

  • Chipotle Chorizo Tacos
  • Pecan Puffs
  • Chewy Peanut Butter Chocolate Chip Cookies
  • Holiday Spritz Cookies
  • Ginger Orange Almond Biscotti
my foodgawker gallery
my photos on tastespotting
These Chipotle Chorizo Tacos are smoky, spicy and complex! The homemade sweet potato tortilla temper the spice with a little bit of sweetness and a mezcal lime slaw brightens the flavors and pulls the whole taco together!

Chipotle Chorizo Tacos

These Pecan Puffs (a.k.a. Mexican Wedding Cookies or Russian Tea Cakes) are the perfect combination of crumbly and soft. They literally melt in your mouth!

Pecan Puffs

These Chewy Peanut Butter Chocolate Chip Cookies are soft and thick just like your favorite chewy chocolate chip cookie but packed with peanut butter flavor.

Chewy Peanut Butter Chocolate Chip Cookies

These festive Holiday Spritz Cookies are a light, delicate butter cookie flavored with vanilla and lemon.

Holiday Spritz Cookies

These sensational Ginger Orange Almond Biscotti are a little bit spicy and bit sweet! They have notes of ginger, orange, cardamom and cinnamon all baked to crispy perfection. Perfect for dunking in coffee or just snacking!

Ginger Orange Almond Biscotti

Looking for something?

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

I love that each part of our vast Nation has distinct gastronomic differences, and I cannot wait to explore where we have been and where we are now with you!

These Chipotle Chorizo Tacos are smoky, spicy and complex! The homemade sweet potato tortilla temper the spice with a little bit of sweetness and a mezcal lime slaw brightens the flavors and pulls the whole taco together!
These Pecan Puffs (a.k.a. Mexican Wedding Cookies or Russian Tea Cakes) are the perfect combination of crumbly and soft. They literally melt in your mouth!
These Chewy Peanut Butter Chocolate Chip Cookies are soft and thick just like your favorite chewy chocolate chip cookie but packed with peanut butter flavor.
These festive Holiday Spritz Cookies are a light, delicate butter cookie flavored with vanilla and lemon.
These sensational Ginger Orange Almond Biscotti are a little bit spicy and bit sweet! They have notes of ginger, orange, cardamom and cinnamon all baked to crispy perfection. Perfect for dunking in coffee or just snacking!
These 5 ingredient 0No Bake Peanut Butter Cookies are soft and crunchy and chewy all at the same time! The sweet peanut butter flavor will have you reaching for another!
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
Privacy Policy

Copyright © 2018 · American Heritage Cooking · Site Design by Heather Mackan · Built on GenesisWP

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.