Now I have no idea who Granny Kat is, but I wish I did because she deserves a personal thank you for these Pumpkin Rolls. The pumpkin cake is moist and flavorful and the cream cheese filling is sensational!
You know how several months ago I mentioned that my fiancé never knows what he wants to eat? Well that was kind of a lie because he has been requesting Pumpkin Rolls for well over 3 years now. Every time pumpkin season rolls around (no pun intended) I would briefly contemplate making the seemingly complicated Pumpkin Roll but then decide it’s too difficult. I figured that I should probably honor my fiance’s fourth request for this Fall treat – it seemed like the right thing to do since he has been so patient with all things wedding related!
So I pulled up the recipe that I had found after his first request all those years ago shuffled into the kitchen to try my hand at rolled cakes. I need not have been so terrified of failure. They are actually quite easy! I think I’ll make another one for Thanksgiving because it’s just such a pretty way to do the ubiquitous pumpkin dessert!
Recipe from AllRecipes