If Irish coffee and caramel hot chocolate joined forces, you would get a drink that tastes like these decadent Irish Coffee Caramel Milk Chocolate Brownies!
They make you want to stop everything you are doing, close your eyes and just revel in the incredible flavor melody on your tongue.
They are a rich, fudgy milk chocolate brownie with swirls of salted caramel in the batter and then smothered in a decadent, smooth milk chocolate Bailey’s ganache. But I didn’t stop there. No, no. Then I drizzled it all in more irresistible salted caramel!
There really are no words to adequately describe these brownies. There just aren’t.
Just look at that caramel. I can hardly bear it!
They are messy to eat, but who cares when there is all that milk chocolate, Bailey’s, caramel goodness all in one package?!
The milk chocolate Baileys’ ganache just melts in your mouth and it has the perfect lingering flavor of Irish cream.
The brownies are a fudgy milk chocolate coffee brownie with my favorite caramel swirled into the batter. I don’t usually “do” milk chocolate brownies but with the coffee and the caramel they just seemed right.
Like any rich, chocolately brownie there is melted chocolate, cocoa powder, AND chocolate chips in the batter. So you know for certain that these brownies are as chocolatey as possible!
These Irish Coffee Caramel Brownies explode with flavor: you can taste the coffee, the milk chocolate, the caramel and the Irish Cream, but they all also blend together into a combination that is out of this world!
I don’t know what I’ll do with myself once they are gone.
Or bake another batch! Luck of the Irish or something like that.
These will be an instant hit at any St. Patrick’s Day celebration! But you better make a double batch – just a small tip from my kitchen to yours!