Several weeks ago, like millions of others, I was scouring the Internet for the perfect Valentine’s Day dessert. My friend, Kayle, over at The Cooking Actress, suggested I bake this Flourless Chocolate Decadence Cake for Valentine’s Day. When she said, “It’s one of my faves!”, well, I just knew I had to try it. Search = Over!
This Flourless Chocolate Decadence Cake is sensational: it is rich with an eye-opening chocolate flavor; it is dense and moist like a good flourless chocolate cake should be; and it has this amazing crust that forms on top.
It’s a chocoholic’s paradise. Ohmygodsogood.
Special thanks need to go out to Kayle for bringing this chocolate cake into my life.
There was a void; I just didn’t know it.
The only change that I made was swapping heavy whipping cream for the water, because I figured it could only make the cake that much more moist, creamy and decadent, and I was right.
Right never tasted so good.
Serve it with some unsweetened whipped cream and raspberry sauce. Only a small slice is needed because the cake is so rich and chocolatey.
Can I just tell you that I FOUGHT with these photos to get them halfway acceptable? Like knock down on the ground, drag out, Full Nelson kind of fighting. Or at least that’s what it felt like.
Hopefully they are passable enough to entice you to try this Flourless Chocolate Decadence Cake because they just don’t do it justice. Sigh.