My Salted Caramel Obsession continues with Caramel Chocolate Chip Blondies! They are positively extraordinary! I know it’s not very Grace Kelly of me, but I would do whatever was necessary to secure the last of these blondies!
It’s my favorite brown butter blondie batter with a generous quantity of mini Ghriardelli semi-sweet chocolate chips and a swirl of salted caramel baked right in the blondie. And then more salted caramel drizzled all over the top.
It’s not the tidiest of desserts. In fact, it’s four napkins messy maybe five if you got a leetle carried away with the caramel sauce.
And you should get carried away with the caramel sauce because…why not?!
I made these with the last little bit of the BEST salted caramel sauce because eating it all with a spoon wasn’t an option. Or, at least, it wasn’t the civil thing to do.
If you could pick one thing to eat on your diet “cheat day”, this would be it.
Worth. Every. Last. Caramel-filled. Bite.
[Do you have a “cheat day”? I never allowed myself to have one because then it became a “cheat week” or month if we’re being honest.]
Make it stop!
I’m going to pass out.
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