Individual Blueberry Raspberry Crumbles

Individual Blueberry Raspberry CrumbleAre you that person that takes more than your fair share of the crumble topping off of crumbles or crisps? I am that person.

I am not the person to share a Crumble with. #sorryimnotsorry

Individual Blueberry Raspberry Crumble

These Individual Blueberry Raspberry Crumbles fix that problem. They are perfectly portioned so that thieves like me cannot smuggle your topping onto their plate.

Part of me just died. Aaannnd the part of me that doesn’t want to workout an extra hour for some crumble topping is jumping up and down in excitement.

Individual Blueberry Raspberry Crumble

But before you stick your nose up at this magically simple and easy dessert, just know that there is way more brown sugar crumble topping on each of these than has any right to be there. The filling bubbles up as it bakes and hides some of the crumble topping. It’s like a treasure hunt!

Just when you thought all the yummy topping was gone you find a secret cache hidden deep in the juicy fruit filling. Mmmmm

What? I like my crumble topping! I thought this was a judgment free space?

Individual Blueberry Raspberry Crumble

These Individual Blueberry Raspberry Crumbles are begging to be your July 4th dessert. They will be the star of your party! Nothing celebrates this Country’s independence quite like an old-fashioned, All-American fruit dessert!

And as a bonus they took less than 10 minutes to throw together.

Individual Blueberry Raspberry Crumble

And the ice cream? Not optional. It’s just not.

Individual Blueberry Raspberry Crumble

If you would rather make one large crumble, just double the recipe and bake it in a pie plate instead. Easy peasy.

Individual Blueberry Raspberry Crumbles

Prep Time: 8 minutes

Cook Time: 20 minutes

Yield: Serves 4 - 6

Calories per serving: 200 Calories per Serving

Individual Blueberry Raspberry Crumbles

A perfect blend of blueberries and raspberries topped with a sweet brown sugar crumble! As the berries bake, the filling bubbles up and hides some of the delectable crumble, so that there is berry filling and buttery crumble topping in every bite! A generous scoop of vanilla ice cream is not optional!!


  • 2 tablespoons packed dark brown sugar
  • 2 tablespoons granulated sugar
  • ¼ cup + 2 tablespoons all-purpose flour
  • pinch of kosher salt
  • ¼ teaspoon Saigon cinnamon
  • Zest from 1 small lemon (just the bright yellow part!)
  • ¼ cup unsalted butter, cold, cut into cubes
  • 1 cup fresh blueberries
  • ½ cup fresh raspberries


  1. Preheat the oven to 375° and butter 4-6 small ramekins
  2. Combine the first 6 ingredients with a whisk. Cut the butter into the flour mixture using two knives or a pastry blender until the mixture resembles coarse crumbs.
  3. Fill each ramekin with a mixture of blueberries and blackberries almost to the top.
  4. Top each ramekin with the crumble, mounding it up in the center.
  5. Bake on a baking sheet for 20-25 minutes or until the topping is crispy and the filling is bubbling.
  6. Let cool slightly before serving. Serve with ice cream or whipped cream!


If you use less crumble topping and you add a few more berries to each, this recipe will make 6 small ramekins. You can also double the recipe above and bake it in a 9 inch pie dish. The full pie dish will need to bake 30-35 minutes.

Calories based on 4 servings.


    • AmericanCooking22 says

      People would definitely not leave hungry! Aaannndd there are always more desserts than side dishes!

    • AmericanCooking22 says

      Thanks, Josephine! The individual portions can help keep me from “just taking one more spoonful”!

  1. says

    Lol! I’m that person too! And unfortunately everyone in my family is. So whoever is last to get their portion is left with just the bottom part. Individual crumbles sounds like a great solution.
    [email protected] recently posted…Cool Off This Summer with Southern Breeze Sweet TeaMy Profile

  2. says

    I love crumbles and I would be one of the topping thieves as well! 🙂 Love putting them in individual ramekins. They look absolutely delicious! Great post!

    • AmericanCooking22 says

      Thanks, Bill! If we were at the same party, we would have to serve individual crumbles because there can only be one topping thief per party! Who knows what kind of shenanigans or fights would ensue if we didn’t! 🙂

  3. says

    I love crumbles and this looks so juicy with all the berries!! Perfect.summer.dessert!
    [email protected] recently posted…No Bake Rice Pudding (Kheer) With Mango & CoconutMy Profile

    • AmericanCooking22 says

      Portion Control never hurts around here…I love the adorable little ramekins! It’s either cobbler or soufflé! If you make soufflé give me a heads up so that I can come help you eat them 🙂 Please!


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