Good Morning! Pumpkin Spice French Toast is here to brighten your day! I rarely indulge in pure decadence for breakfast but I made an exception for this spiced pumpkin version. And it is so easy that you could whip it up on a weekday or a lazy weekend morning. No stress and no patience required.
I had some left over challah bread from my Pumpkin Spice Bread Pudding, so I whipped up a quick pumpkin, egg and milk mixture and surprised my husband with two slices of happiness!
This recipe is perfect for two, but you could easily double or triple it for a family or even a crowd! You might want to plan on everyone asking for seconds – It is that good!
The toast has a subtle pumpkin flavor and is bursting with cinnamon and nutmeg flavor! I used 2% milk and only 1 tablespoon of brown sugar in the egg mixture, so it is leaning towards healthy.
While you could make this healthier by using whole wheat bread, that would be sad, because there is something so magical about thick cut Challah French toast. The eggy bread flavor combined with the spiced pumpkin is not to be missed.
The egg dip calls for a drop of vanilla extract. I have shockingly steady hands, so I drip the extract straight from the bottle, but if you worry about accidentally dumping in too much (a distinct possibility), you could pour 1/8 teaspoon and then add about half.
Add a pat of butter like my husband and pour on the pure maple syrup! This is one warming, Fall breakfast that you will crave all year long!!
Don’t Stop with Pumpkin for Breakfast!
This recipe is linked to: Inspiration Monday, Merry Monday, Munching Monday, Monday Funday, Two Cup Tuesday, Tasty Tuesday, Party Time, Moonlight & Mason Jars, Gluten Free Wednesday, What’s Cookin’ Wednesday, Gluten Free Friday, Foodie Friday, Food on Friday, Flashback Friday, Saturday Night Fever