You won’t want to miss my Apple Sage Sausage Stuffing! It has a little sweetness from the apples and apple cider, a little spice from the hot Italian chicken sausage, savory flavors from the leeks, onions and a generous amount of fresh herbs, and a little sprinkle of toasted pecans for crunch!
I’m just gunna throw this out there and you can do with it what you will…
This is the best stuffing that I have ever had.
It’s got the trifecta of stuffing goodness: sausage, sage and leeks.
I threw some apple cider in there just to hit the flavors home.
The spicy Italian sausage gives it a little kick but you could absolutely use sweet Italian sausage. My husband disdains sweet sausage, so that is no longer an option around here. You only make those kind of mistakes once.
Or twice but who’s counting?
Whatevs. We can’t agree about everything.
But we do agree that this stuffing rocks. I ate it cold, I ate it straight from the oven, I ate it warmed up, and I mourned it when it was all gone!
Apple Sage Sausage Stuffing is packed with flavors that all blend together into one amazing, showstopping stuffing. You could probably over cook your turkey and all anyone will talk about is this stuffing. Just sayin’.
A little heat from the sausage, a little sweetness from the apples and apple cider, a lot of flavor from fresh sage, rosemary and thyme, and a little crunch from toasted pecans.
And you’ve got yourself a sensational stuffing!
More AHC Holiday Favorites!
This recipe is linked to: Inspiration Monday, Merry Monday, Munching Monday, Monday Funday, Two Cup Tuesday, Tasty Tuesday, Party Time, Moonlight & Mason Jars, Gluten Free Wednesday, What’s Cookin’ Wednesday, Gluten Free Friday, Foodie Friday, Food on Friday, Flashback Friday, Saturday Night Fever, Show Stopping Saturdays, Sweet and Savoury Sundays