Creamy Swiss Cheese Mixed Vegetable Casserole

Creamy, cheesy, flavorful. 5 ingredients and 5 minute prep time: This casserole couldn’t be easier yet it has a surprisingly dynamic flavor!

Creamy Swiss Cheese Mixed Vegetable Casserole takes just 5 minutes to prepare and only 5 ingredients! So creamy, cheesy and delicious!

Last year when I hosted my in-laws for Thanksgiving, my mother-in-law whipped up her family’s favorite at the last minute.

I enviously watched her throw it all together in a bowl and pop it in the oven while I chopped, and sautéed and crossed my fingers that the stuffing would pass muster.

Creamy Swiss Cheese Mixed Vegetable Casserole takes just 5 minutes to prepare and only 5 ingredients! So creamy, cheesy and delicious!

The casserole baked perfectly with 8 other things in the oven (no seriously, every inch of real estate was spoken for…all as I planned).

Creamy Swiss Cheese Mixed Vegetable Casserole takes just 5 minutes to prepare and only 5 ingredients! So creamy, cheesy and delicious!

My husband and his brother devoured this Creamy Swiss Cheese Mixed Vegetable casserole – I barely had time to grab a spoonful! And now that the flavors are fresh in my mind, I remember why!

Creamy Swiss Cheese Mixed Vegetable Casserole takes just 5 minutes to prepare and only 5 ingredients! So creamy, cheesy and delicious!

Thawed frozen mixed vegetables are mixed with cream of mushroom soup, sour cream and swiss cheese and then baked to melty, decadent perfection.

A little salty crunch from the fried onions makes this dish a smash hit that will sure to have everyone begging for you to make it again!

 

Creamy Swiss Cheese Mixed Vegetable Casserole takes just 5 minutes to prepare and only 5 ingredients! So creamy, cheesy and delicious!

Look at that creamy, cheesy awesomeness.

Creamy Swiss Cheese Mixed Vegetable Casserole takes just 5 minutes to prepare and only 5 ingredients! So creamy, cheesy and delicious!

Try this casserole instead of the usual green bean casserole at your next holiday feast or just whip this up any day of the week for a hearty, flavorful side dish!

Creamy Swiss Cheese Mixed Vegetable Casserole takes just 5 minutes to prepare and only 5 ingredients! So creamy, cheesy and delicious!

You just won’t believe how easy it is. The instructions say 5 minutes of prep and that is literally all it takes. I actually got it in the oven and put my measuring cups, spoons and bowls in the dishwasher in that 5 minutes.

Creamy Swiss Cheese Mixed Vegetable Casserole

Prep Time: 5 minutes

Cook Time: 35 minutes

Yield: Serves 6 - 8

Creamy Swiss Cheese Mixed Vegetable Casserole

Creamy, cheesy, flavorful. 5 ingredients and 5 minute prep time: This casserole couldn’t be easier yet it has a surprisingly complex flavor!

Ingredients

  • 1 bag (16 oz.) frozen broccoli, carrots and cauliflower mix, thawed and drained
  • 1 can (12 oz.) condensed cream of mushroom soup (I use organic Pacific brand but you can use a standard 10 oz can too)
  • 1 cup (4 oz) shredded Swiss cheese, divided
  • 1/3 cup sour cream
  • ¼ tsp. Ground Black Pepper
  • 1 can (2.8 oz.) French Fried Onions

Instructions

  1. Preheat your oven to 350°F.
  2. I forgot to thaw my vegetables so I just microwaved them until they were thawed. Some were warm, but it didn’t make one bit of difference.
  3. Combine vegetables, soup, ½ cup cheese, sour cream, and pepper. Pour into a 1-quart casserole.
  4. Bake for 30 minutes. The original instruction say to bake it covered but I forgot.
  5. Top with remaining cheese and onions; bake uncovered, 5 minutes longer.

Notes:

Base on the original instructions I gather this recipe was from Durkee Brand. I only barely modified it.

http://americanheritagecooking.com/2014/11/creamy-swiss-cheese-mixed-vegetable-casserole/

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This recipe is linked to: Inspiration Monday, Merry Monday, Munching Monday, Monday Funday, Two Cup Tuesday, Tasty Tuesday, Party Time, Moonlight & Mason Jars, Gluten Free Wednesday, What’s Cookin’ Wednesday, Gluten Free Friday, Foodie Friday, Food on Friday, Flashback Friday, Saturday Night Fever, Show Stopping Saturdays, Sweet and Savoury Sundays


Comments

    • AmericanCooking22 says

      That’s so true, Gayle! I don’t see it much except on sandwiches. This is such a delicious use of it! Thanks for the pin!

    • AmericanCooking22 says

      Thanks, Shashi! I only use them occasionally. I’ll admit that my first bite was a “no-thank you bite” but then I couldn’t stop!! I also use an organic condensed mushroom soup with ingredients that I recognize and it comes in a box not a can! hoity-toity. Happy thanksgiving to you too!

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