12 Days of Christmas Cookies
Sweet, salty, crunchy, chewy, tart: this Holiday Bark has it ALL!
Bark is another one of those unfortunately named desserts. Am I supposed to be thinking about tree bark? Who came up with that? #redo
I’d rename it like I did with Lemon sunshine, but my branding genius is turned off for the day. Maybe I need more coffee.
No matter what you call it, people will be ecstatic to receive this bark as a gift! It is a perfect addition to a holiday dessert table or as a healthier sweet holiday snack.
Salty roasted pistachios, crunchy toasted pecans, tart cherries, sweet raisins, smooth creamy dark chocolate and crunchy flakes of fleur de sel. Can’t get enough!
Flakes of Fleur de Sel really take this bark way past addicting!
I thought about giving it away. I really did. But I just couldn’t part with it.
Chocolate with sea salt is my weakness.
And quality salt and chocolate will not go unnoticed here. These are the types of recipes that cry out for the large, irregularly shaped pyramids of fleur de sel and decadent, silky dark chocolate. Splurge. It’s so worth it!
Instead of the lengthy process of tempering chocolate by hand, because ain’t nobody got time for that during the holidays, I do it in the microwave. So much easier and unspeakably fast!
Despite the fact that this bark would be a delightfully easy and delicious gift, my husband and I gave none of it away. We enjoyed each and every last chocolaty, salty, sweet, nutty bite. And you will too! #noregrets
This Salted Chocolate Cherry Pistachio Pecan Holiday Bark is the second day of my 12 Days of Christmas Cookies. You won’t want to miss yesterday’s Cherry Pecan Cookies!
More Holiday Treats to Make the Season Bright!