These fudgy Triple Chocolate Peanut Butter Banana Brownies are rich and chewy! Each bite has a triple dose of chocolate, a hint of banana and a swirl of peanut butter! Your new favorite way to use over-ripe bananas!
Raise your hand if you have some sad, spotty brown bananas at home.
Raise your hand if you are sick of banana bread.
[Put your hand down! Unacceptable. Banana bread is life.]
Raise your hand if you already made banana bread and *still * have browning bananas way past their prime.
[It’s okay. This is a safe space. Me too. ]
Banana BROWNIES?!! Yeah.
Chocolate; Peanut Butter; Banana: the trifecta of awesome.
I took one of my all time favorite combos and stuffed it into a brownie.
These are rich, fudgy brownes. No light cakey stuff around here.
The bananas make these extra moist and super fudgy. So much so they almost seem under-baked, but they aren’t. They are just to die for chewy. And we all need some of that in our lives!
These brownies have that beautiful crispy top and soft, chewy interior. The swirls of peanut butter are the only interruption to the triple chocolate brownie perfection.
These decadent brownies have both cocoa powder and melted chocolate in the batter AND, in case that just wasn’t chocolatey enough for you (when is it ever, honestly?), some extra chocolate chips are studded throughout.
The banana flavor is present but not overpowering. In each bite you get serious chocolate, banana and a little bit of the peanut butter swirl. Oh and a sprinkle of Maldon sea salt just to finish it off.
Salty, sweet, rich, chewy and creamy. Good stuff, guys. Good stuff.
You know what else is kinda cool about these brownies? Eggs are the only leavening. It makes the combination method a little bit interesting, but the results are pure bliss.
So you have over-ripe bananas? I’ve got recipes!