Coffee Donut Bread Pudding

This Coffee Donut Bread Pudding takes everything you love about breakfast and bakes it into one easy dish! Cake donuts baked in a coffee custard for the perfect addition to brunch!

This Coffee Donut Bread Pudding takes everything you love about breakfast and bakes it into one easy dish! Cake donuts baked in a coffee custard for the perfect addition to brunch! Mother’s Day is one of those sacred days; those Hallmark Holidays that remind us what is truly important in life. I’ve talked a lot… 

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Lemon Raspberry Bread Pudding {Lemon Brandy Sauce}

Lemon-Raspberry-Bread-Pudding-1503228721

This Lemon Raspberry Bread Pudding with Lemon Brandy Sauce is the perfect light dessert for Spring! You will love the bright flavors and crunchy, sweet lemon topping! Lemon is one of those flavors that will reach in, grab your heart and never let it go! It is also one of those cravings that cannot be replaced with… 

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Vanilla Bean Rice Pudding

Vanilla Bean Rice Pudding

This Vanilla Bean Rice Pudding is a silky, creamy, slightly sweetened rice custard full of aromatic vanilla bean and slightly spiced with cinnamon. I know, I know. This is not warm, winter comfort food; It isn’t snuggle in front of the fire food; and it definitely isn’t Holiday food. But it is the BEST Rice… 

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Easy Pumpkin Spice Bread Pudding {Maple Bourbon Sauce}

Easy Pumpkin Spice Bread Pudding with Maple Bourbon Cream Sauce

A creamy Pumpkin Spice Bread Pudding studded with Bourbon-soaked dried cherries and topped with a rich Maple Bourbon Cream Sauce! A decadent, yet incredibly easy dessert to pull together! A long, long time ago I shared my long-running obsession with Bread Pudding. If it is on the menu, I will order it. Rarely does it… 

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Old Fashioned Bread Pudding with Hard Sauce

Bread Pudding with Hard Sauce Drizzle

I am a bread pudding aficionado. If there is bread pudding on a dessert menu, I will order it without hesitation: it even trumps chocolate. Apparently bread pudding was one of those dessert staples in The New World, because there is at least one recipe in every heritage cookbook. My fiancé and I consider ourselves… 

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