Rosemary Pinot Noir Steak Chili

This flavorful Rosemary Pinot Noir Steak Chili is a spicy, hearty chili with tender pieces of steak and a hint of pinot noir and rosemary!

This flavorful Rosemary Pinot Noir Steak Chili is a spicy, hearty chili with tender pieces of steak and a hint of pinot noir and rosemary! Is it Summer yet? My husband keeps taunting me with tales of 70˚ days in Atlanta while I get excited about the mercury cresting 45˚ here in NYC! It’s a… 

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Baked Meaty Cheese Stuffed Shells

Lightened up Meaty Cheese Stuffed Shells! They are easier and healthier than you think!

I’ve lightened up a familiar favorite with these Meaty Cheese Stuffed Shells! Giant pasta shells are stuffed with a ground beef and cheese mixture, topped with an easy, fresh pasta sauce and mozzarella cheese and then baked to melty, cheesy perfection! If you’ve been following me on Instagram for, oh about 4 months (thank you!),… 

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Healthy Beef Stroganoff : A familiar favorite, lightened up!

This Healthy Beef Stroganoff has all of the familiar flavor with none of the guilt!

Healthy Beef Stroganoff: All of the familiar flavor with none of the guilt! Beef and mushrooms come together in a creamy wine sauce that tastes 100% decadent! Come warmer months all I want to eat is warm comforting dishes like creamy baked pork chops, chicken paprika and chili, but these dishes are often packed with fat…. 

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The Best Homemade French Onion Soup – A love story

French Onion Soup

This is the best Homemade French Onion Soup! It has a generous portion of caramelized onions in a rich, flavorful beef broth made from scratch. Three types of cheese are broiled on top of croutons to melty, toasty perfection.  Everyone knows that the three key ingredients in French cuisine are butter, butter, and butter, but I would argue that… 

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Roast Beef Swiss Melt

Roast Beef Swiss Melt - The BEST roast beef sandwich ever!

In this Roast Beef Swiss Melt crusty bread surrounds juicy roast beef au jus with a perfectly melted layer of Swiss cheese. Coarse grained Dijon mustard and horseradish perfectly compliment the roast beef. Perfection if I do say so myself. When I proposed this sandwich using the left over roast beef from this Pot Roast my Husband got really… 

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Heritage Beef-Vegetable Stew

Heritage Beef-Vegetable Stew

I am freezing. All. The. Time. I wear scarves in the house. Scarves, people! It’s tragic. Being cold makes me want two things more than anything (barring Spring, of course): a fireplace with the prerequisite hot chocolate and stew. But it can’t be just any stew; it has to be a put-meat-on-your-bones, rich-like-our-farming-ancestors-used-to-make-it stew. This… 

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Real Italian Meatballs

Real Italian Meatballs

I have numerous guilty pleasures in this world. Every girl must have a few, right? Most of them are food related but one of them is…I’m almost too embarrassed to admit…Bravo TV. I religiously watch The Real Housewives of Every City. It’s like watching a very well dressed train wreck. Impossible to stop once you… 

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Lindsey’s Lasagna (The “Did I just go back for thirds?” Variety)

The Best Lasagna EVER!

If I had a dollar for every time my fiancé requested “I Don’t Know” or “Whatever” for dinner, I could buy a yacht. Like a really big yacht. Like the kind that only Arab Sheikhs have. After much head-scratching, I’ve finally developed a recipe for both requests: Lasagna.  The best thing about lasagna is that… 

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