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Hearty Rosemary Lamb Stew

December 23, 2014 by Lindsey 10 Comments

Hearty Rosemary Lamb Stew

In this Hearty Rosemary Lamb Stew tender pieces of lamb are generously seasoned with fresh thyme and rosemary and a bit of fresh cracked black pepper. I hate to disillusion you but we have not been subsisting solely on cookies the past few weeks. I’ve actually made some really delicious meals that I have been… 

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Filed Under: AHC Original Recipes, Lamb, Main Courses Tagged With: carrots, lamb, potatoes, rosemary, soup, thyme, Winter


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I’m overjoyed that you have stopped by! This blog combines my passions for cooking, baking, recipe development, cookbooks, and American history. I post a smorgasbord of heirloom and heritage recipes, my personal creations, and modern recipes that are just too good not to share!

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I love that each part of our vast Nation has distinct gastronomic differences, and I cannot wait to explore where we have been and where we are now with you!

These Chipotle Chorizo Tacos are smoky, spicy and complex! The homemade sweet potato tortilla temper the spice with a little bit of sweetness and a mezcal lime slaw brightens the flavors and pulls the whole taco together!
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