Ginger Orange Almond Biscotti

These sensational Ginger Orange Almond Biscotti are a little bit spicy and bit sweet! They have notes of ginger, orange, cardamom and cinnamon all baked to crispy perfection. Perfect for dunking in coffee or just snacking!

These sensational Ginger Orange Almond Biscotti are a little bit spicy and bit sweet! They have notes of ginger, orange, cardamom and cinnamon all baked to crispy perfection. Perfect for dunking in coffee or just snacking! Day 5 of the annual 12 Days of Christmas Cookies! I try not to pick favorites. I want the… 

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Cherry Pecan Cookies

These easy Cherry Pecan Cookies are soft, chewy and nutty. A cream cheese sugar cookie is generously flavored with almond extract and rolled in pecans! My favorite Christmas Cookie recipe of all time!

12 Days of Christmas Cookies These Cherry Pecan Cookies are soft and chewy and nutty. A cream cheese sugar cookie is generously flavored with almond extract and then rolled in chopped pecans for a little crunch, texture and additional nutty flavor! Top them off with a maraschino cherry half for the perfect festive Christmas cookie! These… 

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Cherry Pie in an Almond Crust

Cherry Pie in an Almond Crust

I am obviously having a cherry moment. It certainly doesn’t hurt that huge bags of them are on sale everyday. This is no ordinary cherry pie. No, this is the most delicious cherry pie that I have ever had. It is looking down on all other cherry pies from its pedestal. My fiancé took one… 

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Cherry Galette with Almond Buttermilk Crust

Cherry Galette with an Almond Buttermilk Crust

I was planning on making a cherry cobbler this morning but as I was perusing my favorite blogs, I stumbled upon a cherry-apricot galette on Natasha’s Kitchen. My plans went out the window and I started daydreaming about galettes. I had a vague memory about a cherry galette in Cooking Light that I wanted to… 

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Old Fashioned Almond Pie Crust

Old Fashioned Almond Crust

Whoever coined the phrase, “Easy as Pie” should be sent the Joy of Cooking’s Strawberry Chiffon Pie recipe. Last night I diligently corrected all my errors that led to the Mother’s Day Disaster, and my pie still liquefied. I am at a loss. While the Strawberry Chiffon Pie may have been a failure, the Almond… 

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