Sweet Potato Casserole Cupcakes {Homemade Marshmallow Frosting}

Sweet Potato Casserole Cupcakes with Homemade Marshmallow Frosting | Everything you love about sweet potato casserole in an adorable cupcake!!

These delectable Sweet Potato Casserole Cupcakes have a spiced sweet potato cake, a brown sugar pecan topping and a generous swirl of homemade marshmallow frosting! I think I’m cursed. I see dishes and I can’t stop thinking about how to turn them into cupcakes. Pumpkin Pecan Pie Cupcakes? Check Caramel Apple Cupcakes? Check Peach Crisp… 

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Sweet Potato Casserole Lightened Up

An easy recipe for Sweet Potato Casserole Lightened Up! Still packed with brown sugar, buttery goodness but with half the calories!

My Sweet Potato Casserole lightened up still has all the buttery, brown sugar flavor of a traditional casserole with half the calories! Sweet Potato Casserole is my favorite Thanksgiving side dish. It wins by a mile. I will happily pile up my plate with gravy-free turkey, steamed green beans and a whole-wheat roll as long… 

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Broccoli, Shallot, Feta & Sun Dried Tomato Stuffed Sweet Potatoes

Vegetarian Stuffed Sweet Potatoes

While I am more than ready to say goodbye to Winter, I’m not quite ready to let go of the Winter staple, the sweet potato! I have been making some variation of these Stuffed Sweet Potatoes for over a decade! Since the sweet potatoes are cooked in the microwave, it’s the perfect last-minute, weeknight meal!

Mary Randolph’s Sweet Potato Pie

Mary Randolfs Sweet Potato Pie

Hundreds of years ago colonists had already created and perfected an iconic Southern American dessert: The Sweet Potato Pie. They have transformed the humble sweet potato into a dessert that is absolutely sensational! I will never look at a sweet potato the same again. No longer will it be relegated to a Thanksgiving side-dish. This… 

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Salted Caramel Chocolate Pecan Pie

Salted Caramel Chocolate Pecan Pie

This Salted Caramel Chocolate Pecan Pie is rich and decadent! The addition of chocolate is phenomenal with the toasted pecans, and the salted caramel topping really sets it apart! Have you seen the cover of this month’s Southern Living? Drool worthy. As a transplant Southerner, I feel that it is my prerogative to make as… 

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