American Heritage Cooking

Exploring America's rich culinary history one recipe at a time!

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These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.

Cherry Preserves Ricotta Toast

August 19, 2018

These Cherry Preserves are quick and easy! There is just one simple addition that makes them tower over all the rest! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast. I can’t eat cherry preserves with a spoon. That guilty… 

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Pickled Cherries

August 13, 2018 2 Comments

Pickled Cherries are an easy way to preserve tart or sweet cherries for the months to come! They make a zippy addition to any salad, chicken, pork, duck, or beef dish! And as an easy, delicious topping for tacos!  You didn’t think I would leave you hanging without a recipe for the Pickled Cherries in… 

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There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!

Stone Fruit Caprese Panzanella Salad

August 11, 2018 2 Comments

There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stone Fruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected! I live here now. But actually! Lol. Summer hits the NYC farmer’s markets and I just can’t stop. All… 

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In these TWO video tutorials for how to make salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite!

Salted Caramel Sauce: Two Methods {VIDEOS}

August 6, 2018 6 Comments

In these TWO video tutorials for how to make the ultimate salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite! Is there anything more beautiful than the slow pour of a perfectly amber salted caramel? Just gaze… 

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This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.

Cherry Burrata Millet Grain Bowl

July 31, 2018 2 Comments

This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat! Tired of quinoa? Ha! Never! But today I introduce to you a new ancient whole grain: millet. Mill-eh what?

This Bourbon Cherry Caramel Ice Cream is a smooth, rich caramel ice cream with a homemade cherry jam swirl and Bourbon soaked cherries!

Bourbon Cherry Caramel Ice Cream

July 19, 2018 5 Comments

This Bourbon Cherry Caramel Ice Cream is a smooth, rich caramel ice cream with a homemade cherry jam swirl and Bourbon soaked cherries! The ice cream tastes like Werther’s Caramel candies and is creamy perfection!  Two ice cream posts in one week!? Lindsey, show some restraint! Can’t stop. Won’t stop!

This Double Chocolate Caramel Ice Cream is deeply chocolatey, sinfully rich and 100% decadent. There is caramel sauce in the ice cream and swirled throughout like a silky caramel river with little bits of chopped chocolate taking it to the next level.

Double Chocolate Caramel Ice Cream {VIDEO}

July 15, 2018 9 Comments

This Double Chocolate Caramel Ice Cream is deeply chocolatey, sinfully rich and 100% decadent. There is caramel sauce in the ice cream and swirled throughout like a silky caramel river with little bits of chopped chocolate taking it to the next level. To me summer is ice cream. Ice cream is summer. Ice cream on… 

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These Lemon Strawberry Cake Donuts have a soft, tender lemon almond cake absolutely coated in a strawberry glaze made with a quick homemade strawberry jam! And easier than you think!

Strawberry Lemon Cake Donuts (Video!)

June 1, 2018 2 Comments

These fried Strawberry Lemon Cake Donuts have a soft, tender lemon almond cake absolutely coated in a strawberry glaze made with a quick homemade strawberry jam! Positively divine!

These Chipotle Chorizo Tacos are smoky, spicy and complex! The homemade sweet potato tortilla temper the spice with a little bit of sweetness and a mezcal lime slaw brightens the flavors and pulls the whole taco together!

Chipotle Chorizo Tacos

June 16, 2017 20 Comments

These Chipotle Chorizo Tacos are smoky, spicy and complex! The homemade sweet potato tortilla tempers the spice with a little bit of sweetness and a mezcal lime slaw brightens the flavors and pulls the whole taco together! Oh, hey! Remember me? Anyone who is a chef or a food blogger knows that each takes a… 

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These Pecan Puffs (a.k.a. Mexican Wedding Cookies or Russian Tea Cakes) are the perfect combination of crumbly and soft. They literally melt in your mouth!

Pecan Puffs

December 10, 2016 23 Comments

These Pecan Puffs are the perfect combination of crumbly and soft. They literally melt in your mouth! Day 8 of my 12 Days of Christmas Cookies!   After 3 years of Christmas Cookies on AHC my “Family Recipe Well” was running dry, so I sent out a cry for help in true 2016 fashion. No, it… 

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These Chewy Peanut Butter Chocolate Chip Cookies are soft and thick just like your favorite chewy chocolate chip cookie but packed with peanut butter flavor.

Chewy Peanut Butter Chocolate Chip Cookies

December 9, 2016 9 Comments

These Chewy Peanut Butter Chocolate Chip Cookies are soft and thick just like your favorite chewy chocolate chip cookie but packed with peanut butter flavor. Day 7 in my annual 12 Days of Christmas Cookies! I know this is my second chocolate chip cookie recipe in this year’s 12 Day Cookie Marathon, but this one has… 

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Welcome!

I’m overjoyed that you have stopped by! This blog combines my passions for cooking, baking, recipe development, cookbooks, and American history. I post a smorgasbord of heirloom and heritage recipes, my personal creations, and modern recipes that are just too good not to share!

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It’s Summer!!

This Double Chocolate Caramel Ice Cream is deeply chocolatey, sinfully rich and 100% decadent. There is caramel sauce in the ice cream and swirled throughout like a silky caramel river with little bits of chopped chocolate taking it to the next level.

Double Chocolate Caramel Ice Cream {VIDEO}

This No Bake Whiskey Smores Pie is a slice of Summer Heaven! There are layers of dark chocolate whisky ganache, milk chocolate mousse and fluffy toasted marshmallow in the perfect graham cracker crust. Go ahead…help yourself to another slice.

No Bake Whiskey Smores Pie

Grilled Onion Roasted Potato Strawberry Spinach Salad

Grilled Onion Roasted Potato Strawberry Spinach Salad

There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!

Stone Fruit Caprese Panzanella Salad

Lemon-Raspberry-Bread-Pudding-1503228721

Lemon Raspberry Bread Pudding {Lemon Brandy Sauce}

Pickled Cherries

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Recent Posts

  • Cherry Preserves Ricotta Toast
  • Pickled Cherries
  • Stone Fruit Caprese Panzanella Salad
  • Salted Caramel Sauce: Two Methods {VIDEOS}
  • Cherry Burrata Millet Grain Bowl
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my photos on tastespotting
These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.

Cherry Preserves Ricotta Toast

Pickled Cherries

There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!

Stone Fruit Caprese Panzanella Salad

In these TWO video tutorials for how to make salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite!

Salted Caramel Sauce: Two Methods {VIDEOS}

This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.

Cherry Burrata Millet Grain Bowl

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I love that each part of our vast Nation has distinct gastronomic differences, and I cannot wait to explore where we have been and where we are now with you!

These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.
There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!
In these TWO video tutorials for how to make salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite!
This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.
This Bourbon Cherry Caramel Ice Cream is a smooth, rich caramel ice cream with a homemade cherry jam swirl and Bourbon soaked cherries!
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