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Easy Caramelized Onions

Easy Caramelized Onions

I love Caramelized Onions! I love them in tarts; I love them on sandwiches; I love them on bruschetta…I just love them. They have that rare ability to elevate any dish to “gourmet,” yet they are so simple. Funny how that works.

Easy Caramelized Onions

At the risk of losing you, I am going to tell you the first thing that popped into my head when I started writing up this post on caramelized onions.

I thought, “Things that make me go Mmmm,” which immediately made me think of the song “Things that Make you go Hmmm” by C+C Music Factory.

[If you want a good chuckle at the expense of the early 90’s, you should listen to it.]

Easy Caramelized OnionsBut then that was ALL I could think about.

And when I think about C+C Music Factory there is one memory that trumps all the rest…yes, even the memory of trying to learn the dance in the music video. [Before you ask, that was not a successful endeavor…it was best I stuck with math.]

Circa 1994, when I was 10 and my little brother was 4, we were living in Hong Kong and it was rare to find an American movie, CD, or anything really that had been released in the past 5 years, but somehow my mom got her hands on the CD Gonna Make You Sweat by C+C Music Factory.

Easy Caramelized Onions

And my mom, brother and I would blast “Things that Make you Go Hmmm” and “Gonna Make You Sweat” (mostly the latter because that was my brother’s favorite) at top volume, sing at the top of our lungs, dance around and jump on the bed. Probably one of my all time favorite memories and the only time I remember being allowed to jump on the bed.

Maybe this is why my brother doesn’t share my blog with his friends…Hmmm.

Easy Caramelized Onions

Anywho. Back to caramelized onions!

You will love these! They are a bit of a time commitment but the actual recipe is not difficult and it only involves 4 ingredients. I first saw this recipe on Martha’s Cooking School when she was making French Onion Soup, and I could hardly wait to make it!

Martha uses butter and olive oil in her recipe: butter for flavor and olive oil so that the butter doesn’t burn. Smart woman! Don’t be worried about being stuck eating 2 pounds of onions; they cook down to barely any!

Easy Caramelized Onions

On another side note: If they aren’t already there, you should add “Gonna Make You Sweat” and “Things that Make you go Hmmm” to your workout playlist. Or just dance along to the music videos – seriously they are like workout DVD’s. I should know…

Easy Caramelized Onions

Prep Time: 5 minutes

Cook Time: 60 minutes

Yield: 1 cup

Easy Caramelized Onions

These Caramelized Onions are easy and will instantly elevate any dish to "gourmet"! Use them in soup, on sandwiches and salads, in dip, or in savory tarts! The options are endless!

Ingredients

  • ¼ cup butter, unsalted
  • 1 tablespoon olive oil
  • 2 pounds yellow onions, cut in half lengthwise and sliced ¼ inch
  • 1 teaspoon sugar
  • salt and pepper to taste

Instructions

  1. Melt butter and olive oil in a Dutch oven or non-reactive pan over medium-high heat, stirring as needed.
  2. Add onions, stirring to coat. Spread them out in as even a layer as possible, sprinkle with sugar and cook, stirring as needed to keep the onions from sticking. Continue to cook until the onions are soft, deep golden brown and smell fragrant and sweet, about an hour.
  3. Remove from heat, season with salt and pepper and use as desired!

Notes:

Recipe by Martha Stewart

https://americanheritagecooking.com/2014/05/easy-caramelized-onions/

15 Comments

  • Bill
    May 6, 2014 at 11:16 am

    Is it ok to store these in a sealed jar in the frig for a few days or will they loose flavor ?

    Reply
    • AmericanCooking22
      May 6, 2014 at 11:22 am

      Hi Bill!! I didn’t know you read my blog 🙂 So glad you do!

      I refrigerated them tightly sealed in the jar pictured for a week before using them up, and they tasted great each time!

      Reply
  • Liz
    May 6, 2014 at 2:54 pm

    And now I’m craving French onion soup!!! I saw that episode of Martha’s Cooking School, too 🙂

    Reply
    • AmericanCooking22
      May 6, 2014 at 3:28 pm

      My mouth just waters constantly during that show! It’s crazy!

      Reply
  • Christin@SpicySouthernKitchen
    May 6, 2014 at 7:45 pm

    I have a strong desire to jump up and down on my bed now. Hehe.
    My dog would think I had lost my mind though.
    LOVE caramelized onions. Yum!!!

    Reply
    • AmericanCooking22
      May 6, 2014 at 9:04 pm

      Crank up the 90’s tunes and jumping on the bed will seem almost acceptable! Who’s the dog going to tell anyways?! 😉

      Me too, Cristin, me too!

      Reply
  • jo@jocooks.com
    May 6, 2014 at 10:20 pm

    LOL Lindsey! You crack me up! You have no idea how many times this song pops into my head when I start writing a post. I think I even mentioned it in a couple recipes. Unlike you I was a bit older when this song was popular and remember it quite well. It was also one of my sister and my favourite song and we used to sing and dance to it like we were 2 crazy girls. I miss those 90’s dance songs. Anyway I also love caramelized onions, I could eat it just like that, but I’ve made a pizza with it before and it’s yumm!!!!

    Reply
    • AmericanCooking22
      May 7, 2014 at 9:09 am

      Does it really!??! Thank heavens I am not the only one! Then you would totally understand how, when I was writing this post, I wasted more time than I care to say watching bad 90’s dance videos on Youtube!

      In other news – you’re older than me?! I would never have guessed by your pic. So we shall add dancing around to 90’s music to our list of things to do when I show up at your door, camera in hand! 🙂

      Reply
      • jo@jocooks.com
        May 7, 2014 at 9:25 pm

        Absolutely, love that 90s music. And yes I am older than you, probably by a decade. 🙂 Doesn’t matter, it’s all about how old you feel.

        Reply
        • AmericanCooking22
          May 7, 2014 at 9:31 pm

          True that! And to quote Tailor Swift, “I don’t know about you, but I’m feelin’ 22!”

          Reply
  • Kayle (The Cooking Actress)
    May 7, 2014 at 8:52 am

    ahhhhhhhh yes!!! I totally need to make caramelized onions, soon!

    Reply
    • AmericanCooking22
      May 7, 2014 at 9:05 am

      You do!! You would probably wrap them up with some fabulousness inside of a homemade puff pastry! I can’t even imagine what you are going to do with all your newfound space!

      Reply
  • […] Gourmet Turkey Burgers: A bold statement, but these feisty burgers live up to the name! They have red pepper flakes inside and are topped with my favorite gourmet trifecta: goat’s cheese, sun-dried tomatoes and caramelized onions. […]

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  • […] will want to make sure that your onions are deliciously caramelized. Almost more than you think is right. Even darker than the pictures in my initial post. They will […]

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  • Angele
    June 26, 2017 at 7:32 pm

    Horrible, way too greasy.

    Reply

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