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The Best Chocolate Ice Cream

The Best Chocolate Ice CreamThe Best Chocolate Ice Cream is a bold name, but it is equally matched by the bold chocolate flavor of this custard-based ice cream. It’s creamy and rich, decadently sweet, and it will make any chocolate lover swoon.

The Best Chocolate Ice Cream

I consider myself a chocolate ice cream aficionado: a connoisseur of sorts. I have been ordering chocolate ice cream every single trip to the ice cream shop since my first taste of chocolate heaven at my 1st birthday party. Right, mom?

If you are in an ice cream shop with me and I am ordering something other than chocolate, you should ask if I am feeling alright unless, of course, I am getting another flavor AND chocolate. Totally normal.

The Best Chocolate Ice CreamTherefore, I feel 100% qualified to call this ice cream The BEST Chocolate Ice Cream. It is smooth and creamy with an unparalleled chocolate flavor. It is the perfect balance of bittersweet and sweet. This is not a chocolate ice cream where you take two bites and you feel a chocolate coma coming on. No, no. Each bite will surprise you with its chocolatiness and you will find yourself involuntarily reaching for another scoop.

The Best Chocolate Ice Cream

Just one more tiny scoop…

The Best Chocolate Ice Cream

Because it’s too creamy and chocolaty to resist.

The Best Chocolate Ice Cream

Your Summer will not be complete with out this ice cream. Trust me. It just won’t. Unless you don’t like chocolate ice cream like my brother, in which case, you should stop reading and check out my Strawberry Caramel Chocolate Cookie Swirl Ice Cream. I know, right? Who doesn’t like chocolate ice cream? {Love you Andrew}

Just one more itty bitty scoop…

The Best Chocolate Ice Cream

Last one…

The Best Chocolate Ice Cream

The Best Chocolate Ice Cream

Yield: 1.5 Quarts

The Best Chocolate Ice Cream

The Best Chocolate Ice Cream is a bold name, but it is equally matched by the bold chocolate flavor of this custard-based ice cream. It’s creamy and rich, decadently sweet, and it will make any chocolate lover swoon.

Ingredients

  • 2 cups whole milk
  • 1 ½ cups heavy cream
  • 1 ½ teaspoons vanilla
  • pinch salt
  • 1 cup sugar
  • 6 egg yolks
  • 8 oz bittersweet chocolate, melted & cooled (I used Ghirardelli 60%)

Instructions

  1. Pre-freeze your ice cream maker’s freezer bowl at least 24 hours ahead!
  2. In a large, heavy-gauge saucepan whisk together the milk, cream, half the sugar, vanilla and salt. Place over medium heat and bring just to a boil, stirring occasionally.
  3. In a medium bowl, whisk together the egg yolks and remaining ½ cup sugar. Whisk until mixture is thick and a pale yellow. Whisk in chocolate. Mixture will be thick!
  4. Temper the Egg Yolks: Add ¼ cup of the boiling cream mixture slowly to the egg mixture while constantly whisking. Once that has been incorporated, add another ½ cup of the cream mixture in a steady stream while whisking. Add the egg yolk mixture to the sauce pan with the remaining cream mixture. Whisk constantly while pouring the chocolate mixture into the remaining cream; you don’t want burnt chocolate! Stir constantly with a wooden spoon until the mixture thickens and it coats the back of the spoon. This took approximately 5 minutes. Do not let the mixture boil.
  5. Pour into a large bowl, let cool several hours at room temperature or you could use an ice bath to speed it up, cover and refrigerate at least 5 hours or until cold. Overnight is best. The mixture will be thick like pudding.
  6. Place your container to hold the ice cream in the freezer. Turn on the ice cream maker and pour the cream mixture into the moving, frozen bowl. Churn 25-30 minutes or until the ice cream is soft and creamy but thick. It should be coming out the top of the freezer, churning bowl.
  7. Place the ice cream in the cold storage container, cover and refrigerate 2 hours or more.
https://americanheritagecooking.com/2014/08/the-best-chocolate-ice-cream/

Did you make this recipe? I want to hear all about it! 🥳 Tag me on Instagram @cheflindseyfarr and use the hashtag #americanheritagecooking

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98 Comments

  • Lelia
    August 14, 2014 at 7:57 am

    I am sure you had your first taste of chocolate ice cream well before 1 1/2! Definitely had chocolate ice cream with your first birthday tiered cake extravaganza! ~ Mom

    Reply
    • AmericanCooking22
      August 14, 2014 at 8:11 am

      Must revise!!! Now that you mention that…I definitely remember seeing the photos of chocolate cake, chocolate frosting and chocolate ice cream. I mean, without all the chocolate would it have even been a birthday? 😉

      Reply
  • Sarah@WholeAndHeavenlyOven
    August 14, 2014 at 8:02 am

    Oh my GOSH. This ice cream…I can’t even…
    Seriously, Lindsay I think I can definitely agree that this looks like the “best”. Totally drooling over here at those gorgeous chocolate-y scoops! Pinned. 🙂

    Reply
    • AmericanCooking22
      August 14, 2014 at 8:10 am

      Thanks, Sarah! One bite and you would be my new best friend 😉 And thanks for the pin, girl!

      Reply
  • Kristi @ Inspiration Kitchen
    August 14, 2014 at 9:07 am

    Gorgeous ice cream and photos Lindsey! I love love love seeing that iced frosting on the bowl – it tells me that ice cream is super cold, which is exactly the way I love it! This looks amazing, and sigh, as usual girl….you made me drool – which is totally not cool over coffee. 🙂 Pinned!

    Reply
    • AmericanCooking22
      August 14, 2014 at 9:23 am

      Haha! Thanks, Kristi! Nobody wants drool in their coffee! Keeping the ice cream cold is definitely the hardest part about shooting ice cream! Thanks for the pin, love!

      Reply
  • Ella-HomeCookingAdventure
    August 14, 2014 at 10:04 am

    Indeed.. it looks amazing.. I am sure it tastes heavenly. I am like you, a totally chocoholic, and rarely order something else than chocolate ice cream from an ice cream shop.

    Reply
    • AmericanCooking22
      August 14, 2014 at 10:30 am

      I have in the past, and I ALWAYS get buyers remorse. These days I try to convince my husband to get something other than chocolate so that way I win!

      Reply
  • Phillip
    August 14, 2014 at 10:22 am

    Probably my all-time favorite dessert. So far, Maida Heatter’s Deep South Chocolate Ice Cream has been my favorite (https://madaboutmaida.blogspot.com/2012/07/deep-south-chocolate-ice-cream.html) but this looks like it could give it a run for the money. I will try it and compare.

    Reply
    • AmericanCooking22
      August 14, 2014 at 10:35 am

      Beaten out by Maida yet again! Hers looks very original and I’ll absolutely give it a go…I pinned for easy reference bc I, shockingly, don’t have that book of hers!

      Reply
  • Marcie
    August 14, 2014 at 12:29 pm

    I will trust on this, Lindsey ,because you sound like you love chocolate as much as me! I always want a chocolate element to my ice cream, and this looks reeeaaallll chocolatey. My oldest son would be all over this — he orders straight up chocolate almost every time. This I gotta try!

    Reply
    • AmericanCooking22
      August 15, 2014 at 12:28 am

      Thanks, Marcie! If your day would not be complete without some bittersweet chocolate, then we are on the same page!! I have a hard time keeping my hands out of the chocolate chip bag! I hope you do try it out! I’m sure any chocolate lover would approve. On a side note, I just split the last bowl with my husband. 🙁 All gone…

      Reply
  • Miss Kim @ behgopa
    August 14, 2014 at 2:44 pm

    Lol omg I cant believe a bro of yours doesn’t like chocolate ice cream. It looks so chocolaty good. How do you not get diabetes?! And yes, I would totally trust your chocolate judgment. Oh yeah AND CCC judgment too lol.

    Reply
    • AmericanCooking22
      August 15, 2014 at 12:27 am

      I know right?! It’s like we aren’t even related!Thank you for putting your chocolate and CCC faith in me! You are in good hands! The bigger question here is how do I not weigh 3000 lbs!? And I would have to thank the gym for that 😉

      Reply
  • Ernesta @BakingSecrets
    August 14, 2014 at 3:15 pm

    I’d made very similar ice cream without ice cream machine. Really delicious. Today came my first birthday present – ice cream maker 🙂 Actually, I am looking for nice ice cream recipes. Think I should try these with the new machine 🙂

    Reply
    • AmericanCooking22
      August 15, 2014 at 12:24 am

      Yay!!!!! If you like chocolate, then this must be your first recipe! I made the strawberry caramel that I posted a few weeks ago as my first recipe but only because my brother was coming into town and he isn’t a huge chocolate fan (gasp!)

      Reply
  • Kristina
    August 14, 2014 at 5:42 pm

    This looks SO GOOD. I’m lacto intolerant and honestly I would probably sacrifice here…. 🙂 I’ve missed your recipes! Excited to be back in the blogging world!!

    Reply
    • AmericanCooking22
      August 15, 2014 at 12:19 am

      It would be so worth the sacrifice! 😉 So glad you’re back!!! You have definitely been missed 🙂

      Reply
  • Jessica @ Sweet Menu
    August 14, 2014 at 7:26 pm

    I am swooning already – this looks incredible!!!! So chocolatey and smooth – wow!

    Reply
    • AmericanCooking22
      August 15, 2014 at 12:18 am

      Thanks, Jessica!

      Reply
  • Thalia @ butter and brioche
    August 14, 2014 at 10:34 pm

    craving a scoop right now! you can never go wrong with a good chocolate ice cream!

    Reply
    • AmericanCooking22
      August 15, 2014 at 12:16 am

      too true! and I should know because I just had a scoop 😉

      Reply
  • […] Chocolate Chip Scones from The Little Kitchen Heavenly Oreo Dessert from Life in the Lofthouse Best Chocolate Ice Cream from American Heritage […]

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  • mimi
    August 15, 2014 at 8:33 am

    I love the Mom comment. My mother corrects me in emails, so it’s “private” She’s 86. Great ice cream. Fabulous photos!

    Reply
    • AmericanCooking22
      August 15, 2014 at 12:03 pm

      Lol! She emailed me too. Your comment about emails being “private” cracked me up. haha!

      Reply
  • David @ Spiced
    August 15, 2014 at 9:23 am

    Now you’re talking…this ice cream looks delicious! Would it be wrong to admit that I prefer vanilla, though? Ok, maybe a little bit of chocolate is ok. 🙂

    Reply
    • AmericanCooking22
      August 15, 2014 at 12:01 pm

      Lol! Not wrong but you can sit at the kids’ table with my brother who prefers fruit flavors 😉 jk. I love French vanilla with lots of other desserts. And my dad prefers vanilla with hot fudge sauce to any other kind…who are these men!?!? Next on the list…Vanilla!

      Reply
  • Gayle @ Pumpkin 'N Spice
    August 15, 2014 at 11:44 am

    Wow! I have no words for this ice cream, Lindsey! Such a classic flavor, and it looks amazing! Pinned!

    Reply
    • AmericanCooking22
      August 15, 2014 at 12:01 pm

      Thanks, Gayle! You are so sweet! Thanks for the pin!

      Reply
  • PassTheKnife
    August 15, 2014 at 3:15 pm

    That is quite the name, however, I believe it! I could go for a scoop or two right now!

    Reply
  • Shikha @ Shikha la mode
    August 15, 2014 at 8:15 pm

    I’m actually not a fan of chocolate ice cream UNLESS I get another scoop with it, so hey two scoops it is!

    Reply
    • AmericanCooking22
      August 16, 2014 at 10:42 am

      I like to combine it with pistachio!

      Reply
  • Pamela @ Brooklyn Farm Girl
    August 15, 2014 at 9:13 pm

    I already proclaimed my love for this on Instagram but I have to say it again, I love this! It looks amazing! I pinned to make soon!

    Reply
    • AmericanCooking22
      August 16, 2014 at 10:38 am

      Haha! You sure did! Thanks for the pin!!

      Reply
  • Kelly - Life Made Sweeter
    August 15, 2014 at 10:57 pm

    Wow, I’m totally drooling over how amazing this looks, Lindsey! Ice cream is my absolute favorite and I think you definitely nailed it with this one. It looks perfectly chocolatey and so so creamy! That melting chocolate down the bowl is definitely making me wish I had a triple scoop of this in front of me right now! Pinning 🙂

    Reply
    • AmericanCooking22
      August 16, 2014 at 10:34 am

      Thanks, Kelly!! I wish I got more drip shots but I didn’t want it to ruin my napkin…silly me. Thanks for the pin!

      Reply
  • […] break a yolk and need to use a 6th egg, you should get super excited because you can make The BEST Chocolate Ice Cream […]

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  • Kayle (The Cooking Actress)
    August 16, 2014 at 9:56 am

    oooooooooooooh-usually I feel like chocolate ice cream isn’t chocolatey enough but I can tell that this is totally perfect!

    Reply
    • AmericanCooking22
      August 16, 2014 at 10:31 am

      If this isn’t chocolaty enough than I just don’t know what is!! Lol but I usually feel the same way.

      Reply
  • Liz
    August 19, 2014 at 4:51 pm

    I don’t think I’ve made the best chocolate ice cream yet, so I will definitely try your recipe!!! It looks pretty near perfect to me!

    Reply
    • AmericanCooking22
      August 19, 2014 at 10:50 pm

      lol! your son will love it!

      Reply
  • Tamizunnisa
    March 24, 2015 at 12:19 am

    Hi good day.
    Your ice cream looks lovely.
    Do you have anything a method to make without ice cream machine?

    Thanks

    Reply
    • AmericanCooking22
      March 24, 2015 at 6:31 am

      Thank you. I don’t have any recipes for making ice cream without a machine. You can try Life Love & Sugar. I know that she has several.

      Reply
  • Jamie
    May 16, 2015 at 12:18 pm

    I’m new to making ice cream and this is the first chocolate recipe I’m trying. But is it safe for my 2 year old to eat with the egg yolks??

    Reply
    • AmericanCooking22
      May 19, 2015 at 7:43 am

      Hi Jamie! Yes, the eggs are cooked in the custard prior to refrigerating and churning. This is one of the most common methods for making ice cream either homemade or store-bought 🙂 Enjoy!

      Reply
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  • Drycha
    August 10, 2015 at 11:52 am

    “If you are in an ice cream shop with me and I am ordering something other than chocolate, you should ask if I am feeling alright unless, of course, I am getting another flavor AND chocolate. Totally normal.” – that’s TOTALLY ME!
    You convinced me to try this recipe :DDD

    Reply
    • AmericanCooking22
      August 10, 2015 at 12:19 pm

      Haha! Two scoops are always a good idea! You will LOVE this ice cream. Promise!

      Reply
  • Sharon
    September 12, 2015 at 9:57 pm

    This is absolutely the best recipe. I made it with the whole 10 oz bag of chips and just melted them in the hot cream mixture instead using another dish. Came out soft serve before transferring to the frozen dish and sitting in the freezer. Huge hit with Hubby and all the High School Sr’s hanging out at the house.

    Reply
    • Lindsey
      September 15, 2015 at 11:33 pm

      Sounds fantastic, Sharon!!!! It is definitely more like soft serve when you take it from the machine – otherwise you run the risk of making butter!

      Reply
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  • Laurie
    May 28, 2016 at 10:03 pm

    Made this tonight and it was outrageous!!!

    Reply
    • Lindsey
      May 29, 2016 at 1:04 pm

      Yay, Laurie!!! I am so glad you loved it!! Thank you so much for taking the time to come back and comment! I means a lot to me 🙂

      Reply
  • Cinda Atherton
    June 5, 2016 at 11:06 pm

    Made this ice cream this last weekend. Hands do the BEST homemade ice cream I have ever had. I used the 60% Ghirardelli chocolate and 2% milk (because that’s what I had on hand). Three days later the ice cream is still creamy after being frozen in the freezer. Do you have any other homemade ice cream recipes that are as good as this one?

    Reply
  • Angela
    July 4, 2016 at 6:19 pm

    Made this for 4th of July, and it was a hit!! Seriously, this is the best taste and texture I’ve had from any homemade ice cream (and possibly any purchased ice cream)! Thanks for sharing!

    Reply
    • Lindsey
      July 6, 2016 at 11:32 am

      Your comment just made my week, Angela! Thank you so much! I’m so glad you enjoyed it! It is absolutely my favorite still!

      Reply
  • Amy
    July 4, 2016 at 8:21 pm

    Oh my Ghiradelli! Made this for the 4th of July- was super rich and creamy and decadent. Doubled the recipe and it turned out perfect. Would be great with toasted almonds. Sofar the best homemade ice cream I’ve ever made.

    Reply
    • Lindsey
      July 6, 2016 at 11:31 am

      Aww thanks so much for the sweet comment, Amy! It would be fabulous with toasted almonds!

      Reply
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  • Ollie
    May 26, 2017 at 4:28 pm

    It looks yummy enough =) I hope I can make it as tasty as you make it sound.

    Reply
    • Lindsey
      May 26, 2017 at 7:12 pm

      I’m sure you can! Happy baking, Ollie!

      Reply
  • Latanya
    June 7, 2017 at 9:07 pm

    I love mint chocolate chip

    Reply
  • Lisa
    June 7, 2017 at 10:11 pm

    I wanna try making homemade .

    Reply
    • Lindsey
      June 8, 2017 at 1:00 pm

      This is a great place to start, Lisa!

      Reply
  • […] image via American Heritage Cooking […]

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  • Ice Cream Addict
    July 20, 2017 at 8:51 pm

    I’m so happy I found a winner! I haven’t tried it yet…but I sure will before the weeks over. I have a batch of vanilla churning as we speak. I was going to make this chocolate recipe of yours but I was short on the chocolate. So…I’m going to make a special run to the store this weekend to get chocolate! I won’t be able to sleep tonight thinking about the pictures of your chocolate ice cream! According to the comments and photos, I know this is a good recipe! Thank you for sharing it! The world would be absolutely dull and boring without ice cream!

    Reply
    • Lindsey
      July 26, 2017 at 5:16 pm

      Hahha! Thanks!

      Reply
  • Amy
    August 3, 2017 at 9:58 pm

    I never make comments on recipes I’ve tried but I just had to comment on this one. This is THE BEST homemade chocolate ice cream EVER. It’s rich, thick, creamy, smooth. Absolute heaven!
    Thank you for sharing! 😍

    Reply
    • Lindsey
      August 3, 2017 at 10:34 pm

      You are most welcome, Amy! I’m so glad you agree! I use this chocolate ice cream recipe at the restaurant where I am the pastry chef and it is ALWAYS a hit! Thanks for commenting! Happy baking (and ice cream making)

      Reply
  • Susie
    August 17, 2017 at 11:41 am

    Seriously, the BEST chocolate ice cream I have made. I am fortunate enough to use eggs just laid THE VERY SAME DAY from my happy hens, so I’m sure that made it even better! I’m making it again today for company tonight. Thanks!

    Reply
    • Lindsey
      August 17, 2017 at 12:51 pm

      Hi Susie! Fresh eggs from happy hens is the very definition of baking with love! I am sure the ice cream was exquisite! You are most welcome!

      Reply
  • Brando
    August 18, 2017 at 8:56 am

    Not my intention to submit a review that could be perceived as negative or grouchy, but I wish more reviews would actually be about how the recipe tastes. I agree with everyone…it definitely looks delicious, but before I run the risk of wasting ingredients on a delicious *looking* recipe that may taste awful (absolutely not suggesting that is the case here), it would be nice to get a sense for the finished product rather than sifting through the first 30 reviews which all comment on appearance. Again, I’m commenting about the collective and not this specific recipe, it just kinda came out in this arena. Haven’t decided if I will chance it but if I do, you will see an honest review about how this ice cream tastes, cuz there appears to be no argument about how amazing it looks. I actually chose this recipe from a broad google search based solely on looks (cuz no reviews on taste were offered in google) over many other highly rated choco ice cream recipes!

    Reply
    • Brando
      August 18, 2017 at 9:03 am

      *It’s worth noting that I wrote this review after sifting through the first 25 reviews or so and not finding any about finished product/taste. I did not read them all so apologies if there were some after the ones I looked through.

      Reply
    • Lindsey
      September 20, 2017 at 7:07 pm

      Well I completely understand your frustration but there are several reviews about the taste, you just have to get past my blogging friends and family’s comments. I also make this recipe with variations for the restaurant where I am the pastry chef and people go absolutely crazy for it. See comments: Sharron on 9/12/2015; Laurie 5/28/2016; Cindie 5/5/2016; and then all the comments there after. You should make it 😉

      Reply
  • Tracie Fortner
    August 22, 2017 at 10:13 am

    I wonder if it would work to put a couple tablespoons of strong coffee in and add some almonds to make a Swiss mocha almond ice cream?

    Reply
    • Lindsey
      September 20, 2017 at 6:57 pm

      That sounds phenomenal! You could also infuse the base (the cream and sugar, etc) with coffee grounds and then strain them out, which will not affect the final texture of the ice cream as brewed coffee might.

      Reply
  • willi
    September 7, 2017 at 11:22 am

    thanks for great recipe. i will try to make it. its look very delicious.

    Reply
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  • Kim
    June 17, 2018 at 4:20 pm

    So this is the very first ice cream recipe I made. I just got a nice machine and I love chocolate ice cream. This recipe is as if chocolate fronting and ice cream had a baby. Good lord it is good and I feel like I’m a connoisseur myself. Thanks so much for sharing!

    Reply
    • Lindsey
      June 25, 2018 at 8:37 pm

      HAHAH! Thanks Kim! I couldn’t agree more! Happy ice cream making!

      Reply
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  • Tarun kumar
    January 16, 2020 at 6:25 am

    Thanks for sharing this amazing recipe and good information. It’s really good and I would like to make this.

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