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Pumpkin Spice Bread

This Pumpkin Spice Bread is moist and full of spices! It is perfect for breakfast or an afternoon snack! Think of the Starbucks Pumpkin Spice bread but better!

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This Pumpkin Spice Bread is moist and full of spices! It is perfect for breakfast or an afternoon snack!

I say given the dumpster-fire of a year we have had so far, we are owed one heck of a Fall! And that includes ALL THE PUMPKIN SPICE!

I am kicking of the PSL season with this pumpkin spice bread and I think you should too. It is easy, fast and delightfully spiced. It almost tastes like all the flavor of pumpkin pie was magically inserted into a quick bread.

As soon as the temperature dips you can find my-basic-ass-self pulling down a can of pumpkin puree and waiting for the first loaf of this bread to come out of the oven. The smells of this bread are what candles wish they could emulate. It took an incredible amount of patience for me to wait for the bread to cool before slicing for the video. True sacrifice.

This Pumpkin Spice Bread is moist and full of spices! It is perfect for breakfast or an afternoon snack!

Here’s to hoping that pumpkin bread is the new banana bread!  

This recipe makes 2 loaves, which uses an entire can of pumpkin. I like to think that my neighbors and coworkers appreciate these pumpkin spice gifts, but you could also stash one in the freezer for later! No shame in preparedness.

You could also make one loaf and you use the extra pumpkin puree in this healthier loaf or these muffins or be bold and make pumpkin spice donuts!!

Print Recipe
5 from 1 vote

Pumpkin Spice Bread

Prep Time30 mins
Cook Time45 mins

Ingredients

  • 226 g Light brown sugar 1 cup packed
  • 460 g Sugar 2 cups
  • 200 g Vegetable Oil 1 cup
  • 4 ea Eggs
  • 16 oz Pumpkin puree 1 can
  • 375 g All purpose flour 3 cups
  • 10 g baking soda 2 teaspoons
  • 7 g baking powder 1 teaspoon
  • 6 g Kosher Salt 1 ½ teaspoons
  • 1 T Cinnamon
  • 1 ½ t Ginger
  • ½ t Mace
  • ½ t Cloves
  • ½ t Allspice
  • 100 g Water ½ cup
  • Sugar for coating pans

Instructions

  • Preheat oven to 350°F. Spray two 9” x 5” loaf pans and coat with granulated sugar.
  • Combine flour, spices, baking powder, baking soda and salt. Whisk to incorporate, set aside.
  • Whisk together light brown sugar, sugar, oil, and eggs. Whisk in puree.
  • Whisk dry ingredients and water into sugar mixture.

Notes

Note: Makes 2 loaves, which uses an entire can of pumpkin. Can also make one loaf and you can use the extra pumpkin puree in this healthier loaf or these muffins or be bold and make pumpkin spice donuts!!

Did you make this recipe? I want to hear all about it! 🥳 Tag me on Instagram @cheflindseyfarr and use the hashtag #cheflindseyfarr

1 Comment

  • David @ Spiced
    September 22, 2020 at 8:09 am

    5 stars
    Oh, I’m with you on this Fall. We deserve the best one ever – filled with lots and lots (and lots) of pumpkin spice bread. This sounds delicious…and perfect for these chilly mornings that we’re having!

    Reply

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