American Heritage Cooking

Exploring America's rich culinary history one recipe at a time!

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Grandmas Raspberry Rhubarb Crumble

June 19, 2016 by Lindsey 17 Comments

Grandmas Raspberry Rhubarb Crumble

Grandmas Raspberry Rhubarb Crumble is the perfect balance of tart and sweet! The rhubarb is tender and still has a little bit of sour bite. And the cinnamon crumble on top…don’t even get me started! This recipe is an adaption of my Dad’s mother’s recipe for rhubarb crumble. All I did was throw some raspberries… 

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Filed Under: Baking, Cobblers, Crisps, Crumbles, Desserts, Family Recipes, Fruit, Uncategorized Tagged With: crisp, crumble, dessert, easy, easy desserts, epicurious, fast, heirloom, heritage, old fashioned, raspberry, rhubarb

Mini Apple Pecan Crumble Pies

October 20, 2014 by Lindsey 28 Comments

Mini Apple Pecan Crumble Pies

Don’t let their size fool you, these Mini Apple Pecan Crumble Pies pack a lot of flavor! Spiced apple pie filling in an easy cream cheese crust with a brown sugar toasted pecan crumble topping! These little pies will be the star of any party or holiday feast. But that’s not why I like them…. 

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Filed Under: AHC Original Recipes, Baking, Cookies, Crumbles, Desserts, Pie Tagged With: apple pie, Autumn, Christmas, Christmas Cookies, crumble, Fall, Holiday, miniature desserts, pecan, pie, tassie, Thanksgiving

Cardamom Pear Crisp

September 29, 2014 by Lindsey 37 Comments

Cardamom Pear Crisp

In this Cardamom Pear Crisp, bartlett pears are seasoned with cinnamon and cardamom and topped with a brown sugar oat crumble topping. I have recently decided that there is no better Fall scent than cardamom and cinnamon. Ever since I bought some dried green cardamom pods for a Moroccan roasted lamb shank, I have had… 

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Filed Under: AHC Original Recipes, Baking, Cobblers, Crisps, Crumbles, Desserts, Fruit Tagged With: cardamom, Christmas, cinnamon, crisp, crumble, easy, Fall, Holiday, oats, pear, pecan, Thanksgiving


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Welcome!

I’m overjoyed that you have stopped by! This blog combines my passions for cooking, baking, recipe development, cookbooks, and American history. I post a smorgasbord of heirloom and heritage recipes, my personal creations, and modern recipes that are just too good not to share!

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It’s Summer!!

In these Lemon Coconut Cupcakes a moist coconut cupcake that is made with both dried coconut and coconut milk is filled with lemon curd and then topped with a coconut Italian Meringue Buttercream. And then topped off with some more toasted coconut.

Lemon Coconut Cupcakes {Italian Meringue Buttercream}

Pickled Cherries

Peach Crisp Cupcakes filled with peach compote and topped with Swiss meringue buttercream

Peach Crisp Cupcakes with Vanilla Swiss Meringue Buttercream

This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.

Cherry Burrata Millet Grain Bowl

This recipe for Mile High Apple Pie is easy and insanely delicious! And the crust...flakey, sugary, buttery goodness!

Mile High Apple Pie

There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!

Stone Fruit Caprese Panzanella Salad

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Recent Posts

  • Cherry Preserves Ricotta Toast
  • Pickled Cherries
  • Stone Fruit Caprese Panzanella Salad
  • Salted Caramel Sauce: Two Methods {VIDEOS}
  • Cherry Burrata Millet Grain Bowl
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These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.

Cherry Preserves Ricotta Toast

Pickled Cherries

There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!

Stone Fruit Caprese Panzanella Salad

In these TWO video tutorials for how to make salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite!

Salted Caramel Sauce: Two Methods {VIDEOS}

This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.

Cherry Burrata Millet Grain Bowl

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I love that each part of our vast Nation has distinct gastronomic differences, and I cannot wait to explore where we have been and where we are now with you!

These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.
There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!
In these TWO video tutorials for how to make salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite!
This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.
This Bourbon Cherry Caramel Ice Cream is a smooth, rich caramel ice cream with a homemade cherry jam swirl and Bourbon soaked cherries!
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