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Exploring America's rich culinary history one recipe at a time!

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Bourbon Cherry Caramel Ice Cream

July 19, 2018 by Lindsey 4 Comments

Bourbon Cherry Caramel Ice Cream

This Bourbon Cherry Caramel Ice Cream is a smooth, rich caramel ice cream with a homemade cherry jam swirl and Bourbon soaked cherries! The ice cream tastes like Werther’s Caramel candies and is creamy perfection!  Two ice cream posts in one week!? Lindsey, show some restraint! Can’t stop. Won’t stop!

Filed Under: AHC Original Recipes, Desserts, Fruit, Ice Cream Tagged With: bourbon, caramel, caramel ice cream, cherry, cherry compote, cherry jam, dessert, epicurious, ice cream, salted caramel, Summer, whiskey

Grandmas Raspberry Rhubarb Crumble

June 19, 2016 by Lindsey 15 Comments

Grandmas Raspberry Rhubarb Crumble

Grandmas Raspberry Rhubarb Crumble is the perfect balance of tart and sweet! The rhubarb is tender and still has a little bit of sour bite. And the cinnamon crumble on top…don’t even get me started! This recipe is an adaption of my Dad’s mother’s recipe for rhubarb crumble. All I did was throw some raspberries… 

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Filed Under: Baking, Cobblers, Crisps, Crumbles, Desserts, Family Recipes, Fruit, Uncategorized Tagged With: crisp, crumble, dessert, easy, easy desserts, epicurious, fast, heirloom, heritage, old fashioned, raspberry, rhubarb

Cranberry Orange Pear Pie

January 23, 2016 by Lindsey 7 Comments

Cranberry Orange Pear Pie

This Cranberry Orange Pear Pie has a sweet brown sugar pear filling and is studded with tart cranberries! With fresh orange juice, zest and Grand Marnier, the flavors are absolute heaven! Professional Kitchen Rule #34: No Emotions Allowed There is a firm check-your-emotions-at-the-door policy. But if that fails… Don’t cry into the chili lobster appetizer;… 

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Filed Under: AHC Original Recipes, Baking, Desserts, Fruit, Pie Tagged With: Christmas, cranberry, dessert, easy, easy desserts, epicurious, Fall, grand marnier, Holiday, orange, pastry, pie, pie crust, Piecrust, Thanksgiving, Winter

Cranberry Thumbprint Cookies

December 12, 2015 by Lindsey 3 Comments

Cranberry Thumbprint Cookies

12 Days of Christmas Cookies These Cranberry Thumbprint Cookies are a buttery shortbread cookie dough filled with a Moscato cranberry jam and baked to soft, tender perfection. The dough tastes like Walker’s shortbread but is chewy and soft instead of crumbly.  I got this recipe on a family vacation in Napa! During the wine tasting at… 

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Filed Under: Baking, Cookies, Desserts, Fruit Tagged With: 12 Days of Christmas Cookies, Christmas, Christmas Cookies, cookies, cranberry, dessert, epicurious, Holiday, jam, moscato, refrigerator cookies, sugar cookie

Brown Sugar Pecan Stuffed Pears

December 2, 2015 by Lindsey 13 Comments

Brown Sugar Pecan Stuffed Pears

These Brown Sugar Pecan Stuffed Pears are d’Anjou pears stuffed with a simple mixture of brown sugar, cinnamon, cardamom and toasted pecans then wrapped in a flakey pastry, sprinkled with more sugar and topped with a warm butterscotch sauce. I know you have all been waiting with baited breath for what I made with that all that… 

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Filed Under: AHC Original Recipes, Baking, Desserts, Fruit Tagged With: brown sugar, butterscotch, Christmas, dessert, entertaining, epicurious, Fall, Holiday, party, pastry, pears, pecan, pie crust, Winter

Coconut Mango Tart {Giveaway!}

May 16, 2015 by Lindsey 28 Comments

Coconut Mango Tart {Giveaway!}

Every bite of this Coconut Mango Tart is packed with juicy, sweet mangos, smooth cream cheese filling and crumbly coconut crust. The flavors and textures will have you digging in for more! I have a mango problem. A “see mango, eat mango” problem. My first mangos were in Hong Kong; they were so ripe and juicy, I… 

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Filed Under: AHC Original Recipes, Baking, Desserts, Fruit, Tart Tagged With: coconut oil, easy, easy desserts, fresh fruit, parbake, pie crust, pre-baked crust, Summer

Lemon Coconut Cupcakes {Italian Meringue Buttercream}

May 3, 2015 by Lindsey 49 Comments

Lemon Coconut Cupcakes {Italian Meringue Buttercream}

These Lemon Coconut Cupcakes have a moist coconut cake, a sweet, tart lemon curd filling and are topped with a lemon Italian meringue buttercream! Lemon, coconut, Spring, cupcakes… Look me straight in the face and tell me that lemon and yellow don’t make you instantly happy. That’s what I thought. Insta-sunshine As I was photographing… 

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Filed Under: AHC Original Recipes, Baking, Cake, Cupcakes, Desserts, Frosting / Icing, Fruit Tagged With: butter cream, coconut, coconut flour, cupcakes, filled cupcakes, italian meringue buttercream, lemon, spring, Summer

Lemon Raspberry Bread Pudding {Lemon Brandy Sauce}

April 3, 2015 by Lindsey 25 Comments

Lemon Raspberry Bread Pudding {Lemon Brandy Sauce}

This Lemon Raspberry Bread Pudding with Lemon Brandy Sauce is the perfect light dessert for Spring! You will love the bright flavors and crunchy, sweet lemon topping! Lemon is one of those flavors that will reach in, grab your heart and never let it go! It is also one of those cravings that cannot be replaced with… 

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Filed Under: AHC Original Recipes, Baking, Bread, Desserts, Fruit, Pudding, Sauce, Sauces Tagged With: brandy, day old bread, lemon, raspberry, spring, Summer

Mile High Apple Pie

February 28, 2015 by Lindsey 22 Comments

Mile High Apple Pie

You will love this easy Mile High Apple Pie! It combines a brown sugar lemon apple filling with a flakey, buttery, and generously sugared crust for the perfect apple pie! Top it with a scoop of homemade vanilla ice cream and you have Heaven on a plate!  Or at least it was a mile high… 

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Filed Under: AHC Original Recipes, Baking, Desserts, Fruit, Pie Tagged With: apples, Holiday, lemon, pie, pie crust, Piecrust, Summer, Thanksgiving

Fresh Peach Ice Cream {Guest Post}

February 2, 2015 by Lindsey 13 Comments

Fresh Peach Ice Cream {Guest Post}

This Fresh Peach Ice Cream will make your mouth-water with it’s juicy, fresh peach flavor.  It’s like taking a bite of the creamiest, frozen, ripest peach you can imagine wrapped in a sweet dessert! {Cough, Cough} Everyone! Pay attention. Today I am introducing you to one of my favorite people of all time, my blogging BFF, Kristi…. 

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Filed Under: Desserts, Fruit, Ice Cream Tagged With: fresh fruit, guest post, ice cream, peach, Summer

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Welcome!

I’m overjoyed that you have stopped by! This blog combines my passions for cooking, baking, recipe development, cookbooks, and American history. I post a smorgasbord of heirloom and heritage recipes, my personal creations, and modern recipes that are just too good not to share!

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It’s Summer!!

These easy lemon bars have a thick shortbread crust and a sweet tart lemon filling! They really are a burst of sunshine!

Sunshine Lemon Bars

Ooey, Gooey Smores Bars

Ooey, Gooey Smores Bars

This No Bake Whiskey Smores Pie is a slice of Summer Heaven! There are layers of dark chocolate whisky ganache, milk chocolate mousse and fluffy toasted marshmallow in the perfect graham cracker crust. Go ahead…help yourself to another slice.

No Bake Whiskey Smores Pie

Pickled Cherries

Easy Lemon Strawberry Shortcake

Easy Lemon Strawberry Shortcake {For Two}

This recipe for Mile High Apple Pie is easy and insanely delicious! And the crust...flakey, sugary, buttery goodness!

Mile High Apple Pie

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Recent Posts

  • Cherry Preserves Ricotta Toast
  • Pickled Cherries
  • Stone Fruit Caprese Panzanella Salad
  • Salted Caramel Sauce: Two Methods {VIDEOS}
  • Cherry Burrata Millet Grain Bowl
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These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.

Cherry Preserves Ricotta Toast

Pickled Cherries

There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!

Stone Fruit Caprese Panzanella Salad

In these TWO video tutorials for how to make salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite!

Salted Caramel Sauce: Two Methods {VIDEOS}

This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.

Cherry Burrata Millet Grain Bowl

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I love that each part of our vast Nation has distinct gastronomic differences, and I cannot wait to explore where we have been and where we are now with you!

These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.
There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!
In these TWO video tutorials for how to make salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite!
This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.
This Bourbon Cherry Caramel Ice Cream is a smooth, rich caramel ice cream with a homemade cherry jam swirl and Bourbon soaked cherries!
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