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Exploring America's rich culinary history one recipe at a time!

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Cherry Preserves Ricotta Toast

August 19, 2018 by Lindsey 9 Comments

Cherry Preserves Ricotta Toast

These Cherry Preserves are quick and easy! There is just one simple addition that makes them tower over all the rest! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast. I can’t eat cherry preserves with a spoon. That guilty… 

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Filed Under: AHC Original Recipes, Breakfast, Lunch, Preserving, Snack, Vegetarian Tagged With: breakfast, cherry, cherry jam, cherry preserves, easy, epicurious, healthy, heirloom, heritage, lunch, old fashioned, preserves, ricotta, snack, Summer

Stone Fruit Caprese Panzanella Salad

August 11, 2018 by Lindsey 2 Comments

Stone Fruit Caprese Panzanella Salad

There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stone Fruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected! I live here now. But actually! Lol. Summer hits the NYC farmer’s markets and I just can’t stop. All… 

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Filed Under: AHC Original Recipes, Lunch, Main Courses, Sauces, Side Dish, Vegetarian Tagged With: caprese, dinner, easy, epicurious, heirloom, italian, left over bread, lunch, panzanella, pickled cherries, salad, Summer, summer salad, vegetarian

Cherry Burrata Millet Grain Bowl

July 31, 2018 by Lindsey Leave a Comment

Cherry Burrata Millet Grain Bowl

This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat! Tired of quinoa? Ha! Never! But today I introduce to you a new ancient whole grain: millet. Mill-eh what?

Filed Under: AHC Original Recipes, Cast Iron Skillet, Chicken, Lunch, Main Courses, Salad, Sauces Tagged With: cherry, dinner, easy, easy dinner, epicurious, gluten free, grilling, healthy, lunch, salad, salad dressing, Summer, summer dinner, weeknight

Chipotle Chorizo Tacos

June 16, 2017 by Lindsey 20 Comments

Chipotle Chorizo Tacos

These Chipotle Chorizo Tacos are smoky, spicy and complex! The homemade sweet potato tortilla tempers the spice with a little bit of sweetness and a mezcal lime slaw brightens the flavors and pulls the whole taco together! Oh, hey! Remember me? Anyone who is a chef or a food blogger knows that each takes a… 

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Filed Under: AHC Original Recipes, Lunch, Main Courses, Pork, Turkey Tagged With: chorizo, easy dinner, entertaining, lunch, mexican, mezcal, pork, taco, turkey

Spring Asparagus Orange Farro Salad

April 26, 2016 by Lindsey 11 Comments

Spring Asparagus Orange Farro Salad

In this Asparagus Orange Farro Salad boiled new potatoes, crispy raw asparagus, chewy farro, peppery scallions, salty feta and crispy bacon all get tossed in a bright orange vinaigrette for a mouthful of Spring flavors! Alternate Title: “Spring in a Bowl”. The orange vinaigrette is bright and basically liquid happiness and sunshine right there on… 

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Filed Under: AHC Original Recipes, Appetizer, Lunch, Main Courses Tagged With: asparagus, bacon, dinner, easy, epicurious, farro, fast, gluten free, healthy, lunch, make ahead, weeknight

Roasted Honey Orange Brussels Sprouts Wild Rice Salad

July 28, 2015 by Lindsey 17 Comments

Roasted Honey Orange Brussels Sprouts Wild Rice Salad

Crispy roasted honey Brussels sprouts and leaks are tossed with wild rice, kale, feta cheese and a honey orange dressing for the perfect side dish or meal! These roasted Brussels sprouts and leeks are my everything right now. I can eat an entire pan without blinking. The crispy pieces of honey leek and Brussels sprouts… 

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Filed Under: AHC Original Recipes, Lunch, Main Courses, Sauces, Side Dish, Vegetarian Tagged With: brussels sprouts, dinner, easy, epicurious, fast, healthy, leeks, lunch, salad, side dish

Deviled Egg Salad Sandwich

March 21, 2015 by Lindsey 51 Comments

Deviled Egg Salad Sandwich

This Deviled Egg Salad Sandwich has all the flavors of deviled eggs on a toasted ciabatta roll! The perfect easy lunch or dinner! Deviled eggs remind me of Easter. They also remind me of my Great-Grandmother RoRo (you remember RoRo, right?). This is just a hunch, but I am guessing that RoRo probably served deviled… 

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Filed Under: AHC Original Recipes, Eggs, Lunch, Main Courses, Sandwich Tagged With: Easter, easy, fast, lunch, old fashioned, paprika, sandwich, sweet relish

Healthy Chipotle Chorizo Chicken Tacos

January 24, 2015 by Lindsey 44 Comments

Healthy Chipotle Chorizo Chicken Tacos

These flavorful, healthy Chipotle Chicken Chorizo tacos have three different types of chili, chorizo and garlic to maximize flavor not calories! They are piled high with fresh avocado, black beans, cilantro and Greek yogurt! Did I mention they are ready in under 20 minutes? “You’re gunna photograph these right?” It was 8 pm and the… 

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Filed Under: AHC Original Recipes, Chicken, Lunch, Main Courses, Pork, Skillet Mains Tagged With: 20 minute meals, avocado, black beans, easy, epicurious, fast, Greek yogurt, healthy

Roasted Chickpea Quinoa Greek Salad {Tzatziki Salad Dressing} – Guest Post!

January 21, 2015 by Lindsey 20 Comments

Roasted Chickpea Quinoa Greek Salad {Tzatziki Salad Dressing} – Guest Post!

This Roasted Chickpea Quinoa Greek Salad is a vegetarian delight! Crunchy fresh vegetables, filling quinoa and crunchy roasted chickpeas all drizzled with a homemade tzatziki dressing!  A quick update on moi: So I whipped my new apartment into shape only to get food poisoning. I missed orientation yesterday, but I am hoping that if I baby myself… 

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Filed Under: Lunch, Main Courses, Sauces, Side Dish, Vegetarian Tagged With: easy, salad, salad dressing

Easy Thai Peanut Chicken Noodle Stir Fry

January 14, 2015 by Lindsey 47 Comments

Easy Thai Peanut Chicken Noodle Stir Fry

In this easy Thai Peanut Chicken Noodle Stir Fry mixed vegetables and chicken are tossed with whole wheat udon noodles and a spicy sweet Thai peanut sauce! And it comes together in under 20 minutes! Dinner is served! I love peanut sauce. I will eat it on anything. At a restaurant, I will soak up… 

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Filed Under: AHC Original Recipes, Chicken, Lunch, Main Courses, Sauces, Savory Sauce, Skillet Mains Tagged With: dinner, easy, epicurious, fast, peanut, thai, weeknight

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Welcome!

I’m overjoyed that you have stopped by! This blog combines my passions for cooking, baking, recipe development, cookbooks, and American history. I post a smorgasbord of heirloom and heritage recipes, my personal creations, and modern recipes that are just too good not to share!

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It’s Summer!!

There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!

Stone Fruit Caprese Panzanella Salad

Foolproof Rosemary Grilled Chicken

Foolproof Grilled Rosemary Chicken

Peach Crisp Cupcakes filled with peach compote and topped with Swiss meringue buttercream

Peach Crisp Cupcakes with Vanilla Swiss Meringue Buttercream

This No Bake Whiskey Smores Pie is a slice of Summer Heaven! There are layers of dark chocolate whisky ganache, milk chocolate mousse and fluffy toasted marshmallow in the perfect graham cracker crust. Go ahead…help yourself to another slice.

No Bake Whiskey Smores Pie

Pickled Cherries

This recipe for Mile High Apple Pie is easy and insanely delicious! And the crust...flakey, sugary, buttery goodness!

Mile High Apple Pie

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Recent Posts

  • Cherry Preserves Ricotta Toast
  • Pickled Cherries
  • Stone Fruit Caprese Panzanella Salad
  • Salted Caramel Sauce: Two Methods {VIDEOS}
  • Cherry Burrata Millet Grain Bowl
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These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.

Cherry Preserves Ricotta Toast

Pickled Cherries

There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!

Stone Fruit Caprese Panzanella Salad

In these TWO video tutorials for how to make salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite!

Salted Caramel Sauce: Two Methods {VIDEOS}

This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.

Cherry Burrata Millet Grain Bowl

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I love that each part of our vast Nation has distinct gastronomic differences, and I cannot wait to explore where we have been and where we are now with you!

These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.
There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!
In these TWO video tutorials for how to make salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite!
This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.
This Bourbon Cherry Caramel Ice Cream is a smooth, rich caramel ice cream with a homemade cherry jam swirl and Bourbon soaked cherries!
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