My fiancé and I just got back from a long work / wedding planning trip to St. Louis. Our flight landed in Atlanta and a massive laziness attack seized us; once we got home, we didn’t want to leave. Not for the grocery store and not to go out to dinner. A quick peek in the refrigerator told me that we had enough to make Curried Mango Tofu and very little else!
This recipe is not historical, but it is vegetarian as written and could easily be made vegan! There is no tofu section in any of my historical cookbooks, so this is definitely outside the Heritage Box. Shocking, I know! I have several vegetarian and vegan friends who have diligently been following my blog, so this recipe is for you!
This recipe is perfect for weeknight cooking because you can really use whatever vegetables and meat you have in your refrigerator.