These Individual Blueberry Raspberry Crumbles are perfectly portioned for one with a generous amount of brown sugar crumble topping!
Are you that person that takes more than your fair share of the crumble topping off of crumbles or crisps? I am that person.
I am not the person to share a Crumble with. #sorryimnotsorry
These Individual Blueberry Raspberry Crumbles fix that problem. They are perfectly portioned so that thieves like me cannot smuggle your topping onto their plate.
Part of me just died. Aaannnd the part of me that doesn’t want to workout an extra hour for some crumble topping is jumping up and down in excitement.
But before you stick your nose up at this magically simple and easy dessert, just know that there is way more brown sugar crumble topping on each of these than has any right to be there. The filling bubbles up as it bakes and hides some of the crumble topping. It’s like a treasure hunt!
Just when you thought all the yummy topping was gone you find a secret cache hidden deep in the juicy fruit filling. Mmmmm
What? I like my crumble topping! I thought this was a judgment free space?
These Individual Blueberry Raspberry Crumbles are begging to be your July 4th dessert. They will be the star of your party! Nothing celebrates this Country's independence quite like an old-fashioned, All-American fruit dessert!
And as a bonus they took less than 10 minutes to throw together.
And the ice cream? Not optional. It’s just not.
If you would rather make one large crumble, just double the recipe and bake it in a pie plate instead. Easy peasy.
Individual Blueberry Raspberry Crumbles
Ingredients
For the Crumble:
- 2 tablespoons dark brown sugar
- 2 tablespoons granulated sugar
- 6 tablespoons all-purpose flour
- ⅛ teaspoon kosher salt
- ¼ teaspoon Saigon cinnamon
- 1 lemon (zested)
- ¼ cup unsalted butter (cold, cut into cubes)
For the Filling:
- 1 cup fresh blueberries
- ½ cup fresh raspberries
Instructions
- Preheat the oven to 375° and butter 6 small ramekins
Prepare the Crumble:
- Combine the first 6 ingredients with a whisk. Cut the butter into the flour mixture using two knives or a pastry blender until the mixture resembles coarse crumbs.
Prepare the Crumbles:
- Fill each ramekin with a mixture of blueberries and blackberries almost to the top.
- Top each ramekin with the crumble, mounding it up in the center.
- Bake on a baking sheet for 20-25 minutes or until the topping is crispy and the filling is bubbling.
- Let cool slightly before serving. Serve with ice cream or whipped cream!
- Note: If you use less crumble topping and you add a few more berries to each, this recipe will make 6 small ramekins. You can also double the recipe above and bake it in a 9 inch pie dish.
Natasha of Natashaskitchen.com says
I love the idea of making individual crumbles. I have ramekins just like that and now I know what to use them for! 🙂
Lindsey says
Portion Control never hurts around here...I love the adorable little ramekins! It's either cobbler or soufflé! If you make soufflé give me a heads up so that I can come help you eat them 🙂 Please!
Tina @ Tina's Chic Corner says
Lol...I totally take more crumble. I love these in individual sizes and they look so scrumptious! 🙂
Lindsey says
The crumble is too tempting!! Thanks!
Ami@NaiveCookCooks says
I love crumbles and this looks so juicy with all the berries!! Perfect.summer.dessert!
Lindsey says
Thanks, Ami! I agree!
Bill says
I love crumbles and I would be one of the topping thieves as well! 🙂 Love putting them in individual ramekins. They look absolutely delicious! Great post!
Lindsey says
Thanks, Bill! If we were at the same party, we would have to serve individual crumbles because there can only be one topping thief per party! Who knows what kind of shenanigans or fights would ensue if we didn't! 🙂
Jess @ whatjessicabakednext.com says
These crumbles look super cute and really delicious!
Lindsey says
Thank you, Jess!
Christin@SpicySouthernKitchen says
Lol! I'm that person too! And unfortunately everyone in my family is. So whoever is last to get their portion is left with just the bottom part. Individual crumbles sounds like a great solution.
Lindsey says
The early bird gets the worm!
Pamela @ Brooklyn Farm Girl says
Raspberries have a special key to my heart so I am all over these individual crumbles! Totally loving this idea!
Lindsey says
Thanks, Pamela! Do you grow raspberries in your garden?!
Melanie @ Carmel Moments says
This is so pretty! But then again...so is everything with berries.
Pinning!
Lindsey says
Thanks Melanie!!
dina says
it looks delicious!
Josephine says
This is an awesome alternative to ice cream sandwiches for weekday desserts. I will make this asap! Thank you!!
Lindsey says
Thanks, Josephine! The individual portions can help keep me from "just taking one more spoonful"!
Sophia says
Yum looks amazing as always.
Lindsey says
Thanks, Sophia!
Miss Kim @ behgopa says
MMmmm looks scrumptious. I total want some now. Yeah, I can totally see this being a huge hit for 4th of July. I can just imagine what the feast you would have at your get togethers.
Lindsey says
People would definitely not leave hungry! Aaannndd there are always more desserts than side dishes!
Cindy @ Pick Fresh Foods says
I love the individual crumble. No sharing necessary. These look delicious. I love the blueberry raspberry combination. This the perfect summertime dessert. Pinning
Lindsey says
Thanks, Cindy and thanks for the pin!! Berry season is the best!
Jess @ Sweet Menu says
Wow yum! I just love crumbles! Great idea to serve them individually too. Looks fab!
Lindsey says
Thanks, Jess! Ready made portion control!
Alessandra // the foodie teen says
I ALWAYS eat everyone else's topping.. just too good!
Lindsey says
Lol! It's the best part!
Kristi @ Inspiration Kitchen says
Oh my gosh. I think I just died and went to heaven!!! And Lindsey, we can't eat these together because we'd have a fork fight over each other's topping! Pinned!
Lindsey says
Lol!! Of course you love topping because we're, like, the same person 😉