So my AC is broken. I’m kind of hoping my brother isn’t reading this because he is coming to visit this weekend (YAY!!!) and I still want him to come. Given that it is July in Atlanta, all my walls are floor to ceiling windows, and I have no AC I think it is understandable that I didn’t feel like turning on the oven. But I wanted something yummy!
These Spicy Barbecue Beer Shrimp were the answer to all my problems! This fabulous recipe is from Kristi at Inspiration Kitchen who is one of my favorite people ever. Seriously, ever. It’s like we are sisters separated at birth.
Buuuut Kristi can take the heat and I am a spice weenie, or, as Kristi says, “spice challenged.” The first time I made this recipe I made it as written and I almost passed out from the spice. Like I said, weak. So I toned it down, made it with sweet bbq sauce and sighed in bliss! This is how an appetizer should be! Addicting!