American Heritage Cooking

Exploring America's rich culinary history one recipe at a time!

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Bircher Muesli – The Original Overnight Oats!

May 23, 2014 by Lindsey 25 Comments

Bircher Muesli – The Original Overnight Oats!

I cannot even tell you how sick I am of hot oatmeal. It doesn’t matter how many spices I add or what nuts, raisins and fruit I add on top: I’m over it. It reminds me of Winter. Now that it’s springtime, it’s time to shake up breakfast! Let me introduce you to my new favorite:… 

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Filed Under: AHC Original Recipes, Breakfast Tagged With: breakfast, easy, fast, healthy, make ahead, muesli, overnight oats

Lazy Sunday Buttermilk Waffles

April 19, 2014 by Lindsey 17 Comments

Lazy Sunday Buttermilk Waffles

These are not your Grandma’s buttermilk waffles! Well, I actually think my Nana would like these waffles a lot! They have just a hint of cinnamon and fresh ground nutmeg and a splash of brandy to start the morning off right! And they are ridiculously easy. People claim that to get the lightest, fluffiest waffles… 

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Filed Under: AHC Original Recipes, Breakfast Tagged With: brandy, breakfast, buttermilk, easy, freeze ahead, waffles

Healthy Peanut Butter Chocolate Chip Muffins

March 20, 2014 by Lindsey 29 Comments

Healthy Peanut Butter Chocolate Chip Muffins

I love muffins! But I am not, however, a fan of muffin tops of the inedible variety. You know what I’m talking about! Fortunately these Healthy Peanut Butter Chocolate Chip Muffins are waistline friendly yet they taste indulgent!

Filed Under: Baking, Muffins Tagged With: breakfast, chocolate chips, healthy, peanut butter, snack, whole wheat

Pumpkin Banana Bran Muffins

October 22, 2013 by Lindsey 16 Comments

Pumpkin Banana Bran Muffins

I’m having serious cooking and baking withdrawal. The wedding and our imminent honeymoon (read: we are waking up in Paris today!) aren’t leaving much time for my favorite pastime and I find myself staring longingly at the stove. It doesn’t help that my refrigerator only has three things in it:  butter, yogurt and eggs. Want…to…bake…something…… 

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Filed Under: AHC Original Recipes, Bread, Breakfast, Muffins Tagged With: bran, breakfast, buttermilk, Fall, flaxseed, healthy, lowfat, muffins, pumpkin

Cinnamon Raisin French Toast

April 16, 2013 by Lindsey Leave a Comment

Cinnamon Raisin French Toast

Good Morning! French toast makes me think of Summer visits to Nana’s house in Washington D.C. I would wake up and she would be in the kitchen making French toast, and then we would explore the City’s historic sites together. Several trips to the Daughter’s of the American Revolution Museum (DAR) were a necessity, and… 

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Filed Under: American Woman's Cookbook, Bread, Breakfast Tagged With: breakfast, cast iron skillet, DAR, easy, left overs, old fashioned, toast, Washington DC

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Welcome!

I’m overjoyed that you have stopped by! This blog combines my passions for cooking, baking, recipe development, cookbooks, and American history. I post a smorgasbord of heirloom and heritage recipes, my personal creations, and modern recipes that are just too good not to share!

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It’s Summer!!

This Double Chocolate Caramel Ice Cream is deeply chocolatey, sinfully rich and 100% decadent. There is caramel sauce in the ice cream and swirled throughout like a silky caramel river with little bits of chopped chocolate taking it to the next level.

Double Chocolate Caramel Ice Cream {VIDEO}

Lemon-Raspberry-Bread-Pudding-1503228721

Lemon Raspberry Bread Pudding {Lemon Brandy Sauce}

In these Lemon Coconut Cupcakes a moist coconut cupcake that is made with both dried coconut and coconut milk is filled with lemon curd and then topped with a coconut Italian Meringue Buttercream. And then topped off with some more toasted coconut.

Lemon Coconut Cupcakes {Italian Meringue Buttercream}

This Bourbon Cherry Caramel Ice Cream is a smooth, rich caramel ice cream with a homemade cherry jam swirl and Bourbon soaked cherries!

Bourbon Cherry Caramel Ice Cream

These easy lemon bars have a thick shortbread crust and a sweet tart lemon filling! They really are a burst of sunshine!

Sunshine Lemon Bars

Ooey, Gooey Smores Bars

Ooey, Gooey Smores Bars

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Recent Posts

  • Cherry Preserves Ricotta Toast
  • Pickled Cherries
  • Stone Fruit Caprese Panzanella Salad
  • Salted Caramel Sauce: Two Methods {VIDEOS}
  • Cherry Burrata Millet Grain Bowl
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These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.

Cherry Preserves Ricotta Toast

Pickled Cherries

There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!

Stone Fruit Caprese Panzanella Salad

In these TWO video tutorials for how to make salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite!

Salted Caramel Sauce: Two Methods {VIDEOS}

This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.

Cherry Burrata Millet Grain Bowl

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I love that each part of our vast Nation has distinct gastronomic differences, and I cannot wait to explore where we have been and where we are now with you!

These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.
There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!
In these TWO video tutorials for how to make salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite!
This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.
This Bourbon Cherry Caramel Ice Cream is a smooth, rich caramel ice cream with a homemade cherry jam swirl and Bourbon soaked cherries!
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