American Heritage Cooking

Exploring America's rich culinary history one recipe at a time!

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Strawberry Lemon Cake Donuts (Video!)

June 1, 2018 by Lindsey 2 Comments

Strawberry Lemon Cake Donuts (Video!)

These fried Strawberry Lemon Cake Donuts have a soft, tender lemon almond cake absolutely coated in a strawberry glaze made with a quick homemade strawberry jam! Positively divine!

Filed Under: AHC Original Recipes, Baking, Breakfast, Cake, Desserts Tagged With: breakfast, brunch, cake, donuts, doughnuts, epicurious, fried donuts, frying, lemon, old fashioned, strawberry

Pumpkin Spice Cake Donuts

November 14, 2016 by Lindsey 4 Comments

Pumpkin Spice Cake Donuts

These Pumpkin Spice Cake Donuts are packed with real pumpkin and warming spices then fried to perfection and glazed with a sweet cinnamon sugar. Pretty much Pumpkin Breakfast Perfection. I was just casually walking home from Staples the other day when {BAM!} I was hit by a massive craving for a pumpkin spice donut. I… 

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Filed Under: AHC Original Recipes, Baking, Breakfast, Cake, Desserts Tagged With: baking, breakfast, cake, cinnamon, dessert, donuts, doughnut, epicurious, Fall, fried, glaze, Holiday, pumpkin, pumpkin spice, Thanksgiving

Old Fashioned Chocolate Cake Donuts

April 11, 2016 by Lindsey 45 Comments

Old Fashioned Chocolate Cake Donuts

These old fashioned chocolate cake donuts are light and perfectly cakey with an explosion of chocolate flavor! The glaze gives them just a little extra sweetness. Perfection.  Old Fashioned Chocolate Cake Donuts are my favorite donuts of all time. Of All Time. When Krispy Kreme in Atlanta stopped serving chocolate cake donuts, I stopped going to… 

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Filed Under: AHC Original Recipes, Baking, Breakfast, Chocolate, Desserts Tagged With: breakfast, cake, chocolate, donut, doughnut, epicurious, frying, glazed, old fashioned

Old Fashioned Sour Cream Cake Donuts

February 22, 2016 by Lindsey 116 Comments

Old Fashioned Sour Cream Cake Donuts

These Old Fashioned Sour Cream Cake Donuts are UNREAL. Unreal. The inside is soft, tender and cakey; and the outside is crispy with a classic sweet glaze. Just like the kind you get at the donut shop!  And they weren’t that difficult! They are easier to mix than cake. They spend a little time in… 

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Filed Under: Baking, Breakfast, Desserts Tagged With: back to basics, breakfast, cake, dessert, donuts, doughnut, easy, epicurious, fried, frying, glaze, old fashioned, sour cream

Carrot Cake Cupcakes {Cream Cheese Frosting}

April 8, 2015 by Lindsey 75 Comments

Carrot Cake Cupcakes {Cream Cheese Frosting}

These are the moistest, most delicious Carrot Cake Cupcakes that I have ever had! They have a little crunch from toasted walnuts and the perfect hint of cinnamon! Topped with an impossibly creamy cream cheese frosting they are irresistible!  If you’ve been following along my culinary school journey on The Gram, you probably recall the three pictures… 

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Filed Under: AHC Original Recipes, Baking, Cake, Cupcakes, Desserts, Frosting / Icing Tagged With: cake, carrots, cupcakes, Easter, easy, Holiday, spring, walnuts

Pumpkin Pecan Pie Cupcakes {Bourbon Brown Sugar Cream Cheese Frosting}

October 8, 2014 by Lindsey 87 Comments

Pumpkin Pecan Pie Cupcakes {Bourbon Brown Sugar Cream Cheese Frosting}

What did I tell you? Cupcakes & Salads. These cupcakes jumped to the front of the line because if I don’t share them with you, I will positively burst with excitement! I’d like to say these cupcakes are all about the brown sugar toasted pecan crumble because it is heavenly, but that would be doing… 

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Filed Under: AHC Original Recipes, Baking, Cupcakes, Desserts, Frosting / Icing Tagged With: bourbon, brown sugar, cake, cream cheese frosting, cupcake, filled cupcakes, Holiday, pecan, pumpkin, Thanksgiving

Double Chocolate Lemon Surprise Cupcakes

September 8, 2014 by Lindsey 49 Comments

Double Chocolate Lemon Surprise Cupcakes

A rich, moist buttermilk chocolate cake is paired with a silky bittersweet chocolate Swiss meringue buttercream and filled with an easy homemade lemon curd in these fabulously addictive Double Chocolate Lemon Surprise Cupcakes! The Chocolate SMB is creamy and smooth with a delicate chocolate flavor. Unlike the American Buttercream, this frosting isn’t overly sweet – a… 

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Filed Under: AHC Original Recipes, Baking, Chocolate, Cupcakes, Desserts Tagged With: cake, cupcake, dessert, lemon, swiss meringue buttercream

Angel Food Cake with Blueberry Sauce

January 16, 2014 by Lindsey 17 Comments

Angel Food Cake with Blueberry Sauce

My husband has been asking for an Angel Food Cake like his mom used to make since we started dating. With excellent intentions I purchased a round tube pan and diligently researched recipes. This good-intentioned tube pan has languished in the back of my kitchen cabinet for 4 years (okay, fine, maybe a smidge over… 

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Filed Under: Baking, Betty Crockers Cookbook 1984, Cake, Desserts Tagged With: angel food, blueberry sauce, cake, dessert, easy, egg whites, fat free, meringue

Lemon Pound Cake with Fresh Strawberry Icing

July 4, 2013 by Lindsey 36 Comments

Lemon Pound Cake with Fresh Strawberry Icing

Happy 4th of July!!! Independence Day is one of my favorite holidays. I can’t help but reflect on the courage, vision and fortitude it took to make this Country the paragon of freedom and democracy that it is today. As a Daughter of the American Revolution I feel particularly proud to have ancestors who played… 

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Filed Under: All American Dessert Book, Cake, Desserts, Frosting / Icing Tagged With: baking, cake, DAR, fresh, frosting, icing, strawberry

Yellow Cupcakes with Chocolate Frosting

May 2, 2013 by Lindsey 5 Comments

Yellow Cupcakes with Chocolate Frosting

Tuesday was my fiancé’s birthday! His birthday dessert request is always yellow cake with chocolate frosting, but this year I decided to make his favorite birthday treat into cupcakes! If you have spent anytime around my fiancé and I in the past year, you are well aware of our cupcake obsession, so it may come… 

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Filed Under: Baking, Cake, Cupcakes, Desserts, Uncategorized Tagged With: birthday, cake, chocolate frosting, cupcake, icing, sweets, tutorial, yellow cake


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Welcome!

I’m overjoyed that you have stopped by! This blog combines my passions for cooking, baking, recipe development, cookbooks, and American history. I post a smorgasbord of heirloom and heritage recipes, my personal creations, and modern recipes that are just too good not to share!

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It’s Summer!!

This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.

Cherry Burrata Millet Grain Bowl

You will love this Coconut Mango Tart! It is fresh and perfect for Summer!

Coconut Mango Tart {Giveaway!}

Grilled Onion Roasted Potato Strawberry Spinach Salad

Grilled Onion Roasted Potato Strawberry Spinach Salad

In these Lemon Coconut Cupcakes a moist coconut cupcake that is made with both dried coconut and coconut milk is filled with lemon curd and then topped with a coconut Italian Meringue Buttercream. And then topped off with some more toasted coconut.

Lemon Coconut Cupcakes {Italian Meringue Buttercream}

Foolproof Rosemary Grilled Chicken

Foolproof Grilled Rosemary Chicken

This Bourbon Cherry Caramel Ice Cream is a smooth, rich caramel ice cream with a homemade cherry jam swirl and Bourbon soaked cherries!

Bourbon Cherry Caramel Ice Cream

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Recent Posts

  • Cherry Preserves Ricotta Toast
  • Pickled Cherries
  • Stone Fruit Caprese Panzanella Salad
  • Salted Caramel Sauce: Two Methods {VIDEOS}
  • Cherry Burrata Millet Grain Bowl
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These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.

Cherry Preserves Ricotta Toast

Pickled Cherries

There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!

Stone Fruit Caprese Panzanella Salad

In these TWO video tutorials for how to make salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite!

Salted Caramel Sauce: Two Methods {VIDEOS}

This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.

Cherry Burrata Millet Grain Bowl

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I love that each part of our vast Nation has distinct gastronomic differences, and I cannot wait to explore where we have been and where we are now with you!

These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.
There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!
In these TWO video tutorials for how to make salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite!
This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.
This Bourbon Cherry Caramel Ice Cream is a smooth, rich caramel ice cream with a homemade cherry jam swirl and Bourbon soaked cherries!
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