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Exploring America's rich culinary history one recipe at a time!

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Salted Caramel Sauce: Two Methods {VIDEOS}

August 6, 2018 by Lindsey 6 Comments

Salted Caramel Sauce: Two Methods {VIDEOS}

In these TWO video tutorials for how to make the ultimate salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite! Is there anything more beautiful than the slow pour of a perfectly amber salted caramel? Just gaze… 

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Filed Under: AHC Original Recipes, Baking, Candy, Desserts, Sauce Tagged With: caramel, dessert, epicurious, gluten free, Holiday, salted caramel, sauce, tutorial, video, video recipe

Bourbon Cherry Caramel Ice Cream

July 19, 2018 by Lindsey 4 Comments

Bourbon Cherry Caramel Ice Cream

This Bourbon Cherry Caramel Ice Cream is a smooth, rich caramel ice cream with a homemade cherry jam swirl and Bourbon soaked cherries! The ice cream tastes like Werther’s Caramel candies and is creamy perfection!  Two ice cream posts in one week!? Lindsey, show some restraint! Can’t stop. Won’t stop!

Filed Under: AHC Original Recipes, Desserts, Fruit, Ice Cream Tagged With: bourbon, caramel, caramel ice cream, cherry, cherry compote, cherry jam, dessert, epicurious, ice cream, salted caramel, Summer, whiskey

Double Chocolate Caramel Ice Cream {VIDEO}

July 15, 2018 by Lindsey 8 Comments

Double Chocolate Caramel Ice Cream {VIDEO}

This Double Chocolate Caramel Ice Cream is deeply chocolatey, sinfully rich and 100% decadent. There is caramel sauce in the ice cream and swirled throughout like a silky caramel river with little bits of chopped chocolate taking it to the next level. To me summer is ice cream. Ice cream is summer. Ice cream on… 

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Filed Under: AHC Original Recipes, Chocolate, Desserts, Ice Cream Tagged With: caramel, caramel ice cream, caramel sauce, chocolate, dessert, epicurious, gluten free, Holiday, ice cream, Summer, summer desserts, video recipe

Apple Butterscotch Pie

January 10, 2016 by Lindsey 15 Comments

Apple Butterscotch Pie

This Apple Butterscotch Pie is absolute heaven! Lightly spiced apples baked inside a flakey all-butter pie crust with a homemade brown sugar butterscotch sauce!  I hope that eating more pie was your New Year’s Resolution, because I just got a little crazy with the pie baking! I waited a full 10 days before posting sweets, which… 

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Filed Under: AHC Original Recipes, Baking, Desserts, Pie, Sauce Tagged With: all butter pie crust, brown sugar, butterscotch, caramel, Christmas, dessert, easy desserts, epicurious, Fall, Holiday, pastry, pie, pie crust

Butterscotch Sauce

November 4, 2015 by Lindsey 23 Comments

Butterscotch Sauce

Move over caramel. Butterscotch Sauce is in the hiz-ouse! (Am I cool enough to say that?) And it’s damn good. And you can make it in 5 minutes. Say what now?! I know, right?! Why have I been buying that stuff from the store that contains neither brown sugar nor butter??? Because let’s get one… 

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Filed Under: American Woman's Cookbook, Baking, Desserts, Heritage Cookbooks, Sauce Tagged With: brown sugar, butterscotch, caramel, dessert, easy, sauce

Caramel Apple Cupcakes

October 2, 2014 by Lindsey 45 Comments

Caramel Apple Cupcakes

These Caramel Apple Cupcakes have a cinnamon buttermilk cake sprinkled with cinnamon sugar filled with a spiced apple compote and are frosted with a decadent caramel buttercream! Did you actually think that I could go a whole month without posting a cupcake recipe? I cannot tell you the last time I actually had a true caramel… 

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Filed Under: AHC Original Recipes, Baking, Cupcakes, Desserts, Frosting / Icing, Fruit Tagged With: apple compote, caramel, cupcakes, Fall, Holiday, salted caramel

Salted Maple Caramel Sauce

September 19, 2014 by Lindsey 50 Comments

Salted Maple Caramel Sauce

I am super lucky that my husband and I live on the same page, but every now and again we disagree about something. One of those rare things is Maple. My Husband is “meh” about maple, whereas my blood is probably 20% maple syrup. I love maple. All things maple. If I could live in… 

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Filed Under: AHC Original Recipes, Baking, Desserts, Sauce, Sauces Tagged With: caramel, easy, Fall, Holiday, maple, Thanksgiving

Caramel Stuffed Brown Butter Snickers Chocolate Chip Cookies

September 6, 2014 by Lindsey 27 Comments

Caramel Stuffed Brown Butter Snickers Chocolate Chip Cookies

Today I am guest posting for the inspiring Hayley over at The Domestic Rebel while she lives it up in NYC! Hayley seriously dreams up the most delicious and irresistible treats imaginable, so I figured Caramel Stuffed Brown Butter Snickers Chocolate Chip Cookies might be right up her alley. A brown sugar, cream cheese and browned butter… 

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Filed Under: AHC Original Recipes, Baking, Cookies, Desserts Tagged With: caramel, chocolate chip cookies, cookies, dessert, snickers

Strawberry Caramel Swirl Chocolate Cookie Ice Cream

July 28, 2014 by Lindsey 31 Comments

Strawberry Caramel Swirl Chocolate Cookie Ice Cream

I love ice cream! LOVE. If you even just casually read blogs or food magazines, you can’t help but be bombarded with delicious photos of every conceivable type of ice cream. It was torture; so several weeks ago I finally caved and bought an ice cream maker! My brother’s visit seemed to be the perfect… 

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Filed Under: Desserts, Ice Cream Tagged With: Atlanta, caramel, dessert, easy, ice cream, strawberry

Double Salted Caramel Cupcakes {and thoughts on Happiness}

April 12, 2014 by Lindsey 37 Comments

Double Salted Caramel Cupcakes {and thoughts on Happiness}

These Double Salted Caramel Cupcakes have a moist vanilla cake, salted caramel filling and a delicious caramel buttercream!  For me Easter conjures up happy memories: Easter egg hunts, dark chocolate bunnies (the bigger, the better), purple sashes on giant crosses, Whopper’s Robin’s Eggs, and fancy hats. Yes, fancy hats (thanks, Mom!)! This year I can… 

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Filed Under: AHC Original Recipes, Baking, Cupcakes, Desserts, Frosting / Icing, My American Life Tagged With: butter cream, caramel, copycat, cupcakes, Easter, frosting, happiness is, icing, Sprinkles Cupcakes

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Welcome!

I’m overjoyed that you have stopped by! This blog combines my passions for cooking, baking, recipe development, cookbooks, and American history. I post a smorgasbord of heirloom and heritage recipes, my personal creations, and modern recipes that are just too good not to share!

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It’s Summer!!

You will love this Fresh Peach Ice Cream | It's like taking a bite of the creamiest, frozen, ripest peach you can imagine wrapped in a sweet dessert!

Fresh Peach Ice Cream {Guest Post}

Pickled Cherries

This Double Chocolate Caramel Ice Cream is deeply chocolatey, sinfully rich and 100% decadent. There is caramel sauce in the ice cream and swirled throughout like a silky caramel river with little bits of chopped chocolate taking it to the next level.

Double Chocolate Caramel Ice Cream {VIDEO}

This Bourbon Cherry Caramel Ice Cream is a smooth, rich caramel ice cream with a homemade cherry jam swirl and Bourbon soaked cherries!

Bourbon Cherry Caramel Ice Cream

This No Bake Whiskey Smores Pie is a slice of Summer Heaven! There are layers of dark chocolate whisky ganache, milk chocolate mousse and fluffy toasted marshmallow in the perfect graham cracker crust. Go ahead…help yourself to another slice.

No Bake Whiskey Smores Pie

These easy lemon bars have a thick shortbread crust and a sweet tart lemon filling! They really are a burst of sunshine!

Sunshine Lemon Bars

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Recent Posts

  • Cherry Preserves Ricotta Toast
  • Pickled Cherries
  • Stone Fruit Caprese Panzanella Salad
  • Salted Caramel Sauce: Two Methods {VIDEOS}
  • Cherry Burrata Millet Grain Bowl
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These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.

Cherry Preserves Ricotta Toast

Pickled Cherries

There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!

Stone Fruit Caprese Panzanella Salad

In these TWO video tutorials for how to make salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite!

Salted Caramel Sauce: Two Methods {VIDEOS}

This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.

Cherry Burrata Millet Grain Bowl

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I love that each part of our vast Nation has distinct gastronomic differences, and I cannot wait to explore where we have been and where we are now with you!

These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.
There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!
In these TWO video tutorials for how to make salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite!
This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.
This Bourbon Cherry Caramel Ice Cream is a smooth, rich caramel ice cream with a homemade cherry jam swirl and Bourbon soaked cherries!
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