American Heritage Cooking

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Bourbon Cherry Caramel Ice Cream

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This Bourbon Cherry Caramel Ice Cream is a smooth, rich caramel ice cream with a homemade cherry jam swirl and Bourbon soaked cherries! The ice cream tastes like Werther’s Caramel candies and is creamy perfection!  Two ice cream posts in one week!? Lindsey, show some restraint! Can’t stop. Won’t stop!

Double Chocolate Cupcakes with Cherry Mascarpone Frosting

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Today we are celebrating Lindsay’s, from Life Love and Sugar, 2 year blogiversary with a KitchenAid Mixer Giveaway and the most amazing Double Chocolate Cupcakes with Cherry Mascarpone Frosting! Because what would a celebration be without cake? I planned to surprise Lindsay with some of these yummy Double Chocolate Cupcakes this week. I said “planned” because… 

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These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.
There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!
In these TWO video tutorials for how to make salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite!
This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.
This Bourbon Cherry Caramel Ice Cream is a smooth, rich caramel ice cream with a homemade cherry jam swirl and Bourbon soaked cherries!
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