American Heritage Cooking

Exploring America's rich culinary history one recipe at a time!

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Cherry Preserves Ricotta Toast

August 19, 2018 by Lindsey 9 Comments

Cherry Preserves Ricotta Toast

These Cherry Preserves are quick and easy! There is just one simple addition that makes them tower over all the rest! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast. I can’t eat cherry preserves with a spoon. That guilty… 

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Filed Under: AHC Original Recipes, Breakfast, Lunch, Preserving, Snack, Vegetarian Tagged With: breakfast, cherry, cherry jam, cherry preserves, easy, epicurious, healthy, heirloom, heritage, lunch, old fashioned, preserves, ricotta, snack, Summer

Pickled Cherries

August 13, 2018 by Lindsey 2 Comments

Pickled Cherries

Pickled Cherries are an easy way to preserve tart or sweet cherries for the months to come! They make a zippy addition to any salad, chicken, pork, duck, or beef dish! And as an easy, delicious topping for tacos!  You didn’t think I would leave you hanging without a recipe for the Pickled Cherries in… 

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Filed Under: AHC Original Recipes, Preserving Tagged With: cherry, easy, epicurious, gluten free, healthy, pickling, preserving, Summer, sweet cherries, tart cherries, vegan, vegetarian

Cherry Burrata Millet Grain Bowl

July 31, 2018 by Lindsey Leave a Comment

Cherry Burrata Millet Grain Bowl

This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat! Tired of quinoa? Ha! Never! But today I introduce to you a new ancient whole grain: millet. Mill-eh what?

Filed Under: AHC Original Recipes, Cast Iron Skillet, Chicken, Lunch, Main Courses, Salad, Sauces Tagged With: cherry, dinner, easy, easy dinner, epicurious, gluten free, grilling, healthy, lunch, salad, salad dressing, Summer, summer dinner, weeknight

Bourbon Cherry Caramel Ice Cream

July 19, 2018 by Lindsey 4 Comments

Bourbon Cherry Caramel Ice Cream

This Bourbon Cherry Caramel Ice Cream is a smooth, rich caramel ice cream with a homemade cherry jam swirl and Bourbon soaked cherries! The ice cream tastes like Werther’s Caramel candies and is creamy perfection!  Two ice cream posts in one week!? Lindsey, show some restraint! Can’t stop. Won’t stop!

Filed Under: AHC Original Recipes, Desserts, Fruit, Ice Cream Tagged With: bourbon, caramel, caramel ice cream, cherry, cherry compote, cherry jam, dessert, epicurious, ice cream, salted caramel, Summer, whiskey

Cherry Pie in an Almond Crust

July 31, 2013 by Lindsey 15 Comments

Cherry Pie in an Almond Crust

I am obviously having a cherry moment. It certainly doesn’t hurt that huge bags of them are on sale everyday. This is no ordinary cherry pie. No, this is the most delicious cherry pie that I have ever had. It is looking down on all other cherry pies from its pedestal. My fiancé took one… 

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Filed Under: American Woman's Cookbook, Baking, Desserts, Good Housekeeping Cookbook 1955, Pie Tagged With: almond, cherry, dessert, pie

Cherry Galette with Almond Buttermilk Crust

July 25, 2013 by Lindsey 11 Comments

Cherry Galette with Almond Buttermilk Crust

I was planning on making a cherry cobbler this morning but as I was perusing my favorite blogs, I stumbled upon a cherry-apricot galette on Natasha’s Kitchen. My plans went out the window and I started daydreaming about galettes. I had a vague memory about a cherry galette in Cooking Light that I wanted to… 

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Filed Under: Baking, Desserts, Fruit Tagged With: almond, buttermilk, cherry, crust, galette

Chicken in Cherry Wine Sauce

June 3, 2013 by Lindsey Leave a Comment

Chicken in Cherry Wine Sauce

I had a moment of illiteracy in the grocery store the other day and wound up with a bottle of Pinot Noir in my shopping bag. I don’t really like pinot, so this was a huge disappointment. I had also impulsively grabbed an enormous bag of fresh cherries. Who can resist fresh cherries on sale?… 

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Filed Under: AHC Original Recipes, Chicken, Main Courses, Skillet Mains Tagged With: cherry, chicken breast, chicken thighs, dinner, easy, one pan, pinot noir, wine sauce


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Welcome!

I’m overjoyed that you have stopped by! This blog combines my passions for cooking, baking, recipe development, cookbooks, and American history. I post a smorgasbord of heirloom and heritage recipes, my personal creations, and modern recipes that are just too good not to share!

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It’s Summer!!

Easy Lemon Strawberry Shortcake

Easy Lemon Strawberry Shortcake {For Two}

This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.

Cherry Burrata Millet Grain Bowl

This Bourbon Cherry Caramel Ice Cream is a smooth, rich caramel ice cream with a homemade cherry jam swirl and Bourbon soaked cherries!

Bourbon Cherry Caramel Ice Cream

There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!

Stone Fruit Caprese Panzanella Salad

Lemon-Raspberry-Bread-Pudding-1503228721

Lemon Raspberry Bread Pudding {Lemon Brandy Sauce}

This recipe for Mile High Apple Pie is easy and insanely delicious! And the crust...flakey, sugary, buttery goodness!

Mile High Apple Pie

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Recent Posts

  • Cherry Preserves Ricotta Toast
  • Pickled Cherries
  • Stone Fruit Caprese Panzanella Salad
  • Salted Caramel Sauce: Two Methods {VIDEOS}
  • Cherry Burrata Millet Grain Bowl
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These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.

Cherry Preserves Ricotta Toast

Pickled Cherries

There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!

Stone Fruit Caprese Panzanella Salad

In these TWO video tutorials for how to make salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite!

Salted Caramel Sauce: Two Methods {VIDEOS}

This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.

Cherry Burrata Millet Grain Bowl

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I love that each part of our vast Nation has distinct gastronomic differences, and I cannot wait to explore where we have been and where we are now with you!

These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.
There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!
In these TWO video tutorials for how to make salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite!
This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.
This Bourbon Cherry Caramel Ice Cream is a smooth, rich caramel ice cream with a homemade cherry jam swirl and Bourbon soaked cherries!
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