American Heritage Cooking

Exploring America's rich culinary history one recipe at a time!

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Cream Cheese Chocolate Chip Cookies {And A Birthday Wish}

April 30, 2014 by Lindsey 68 Comments

Cream Cheese Chocolate Chip Cookies {And A Birthday Wish}

I am not a “morning person”. {This is probably a gross understatement.} My brain doesn’t deal well with noise and it certainly doesn’t “get” jokes pre-coffee. It just doesn’t. My husband is the only person who can make me laugh before my morning cup of Joe – other people just get an evil glare.

Filed Under: Baking, Chocolate, Cookies, Desserts Tagged With: bittersweet, chocolate chip, cookie, cornstarch, cream cheese, semi-sweet, soft batch

Quadruple Chocolate Pudding Cookies

April 15, 2014 by Lindsey 55 Comments

Quadruple Chocolate Pudding Cookies

It’s my favorite day of the year: the day when I get to stand in line for hours, and hours, and hours just to mail away my hard-earned money! {That would all be in a sarcasm font, if my Mac were so advanced.} There is only one thing that can make Tax Day more bearable… 

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Filed Under: AHC Original Recipes, Baking, Chocolate, Cookies, Desserts Tagged With: bittersweet, chewy, chocolate chip, cookies, dessert, melted chocolate, pudding mix, soft


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Welcome!

I’m overjoyed that you have stopped by! This blog combines my passions for cooking, baking, recipe development, cookbooks, and American history. I post a smorgasbord of heirloom and heritage recipes, my personal creations, and modern recipes that are just too good not to share!

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It’s Summer!!

In these Lemon Coconut Cupcakes a moist coconut cupcake that is made with both dried coconut and coconut milk is filled with lemon curd and then topped with a coconut Italian Meringue Buttercream. And then topped off with some more toasted coconut.

Lemon Coconut Cupcakes {Italian Meringue Buttercream}

This No Bake Whiskey Smores Pie is a slice of Summer Heaven! There are layers of dark chocolate whisky ganache, milk chocolate mousse and fluffy toasted marshmallow in the perfect graham cracker crust. Go ahead…help yourself to another slice.

No Bake Whiskey Smores Pie

Foolproof Rosemary Grilled Chicken

Foolproof Grilled Rosemary Chicken

Pickled Cherries

This Bourbon Cherry Caramel Ice Cream is a smooth, rich caramel ice cream with a homemade cherry jam swirl and Bourbon soaked cherries!

Bourbon Cherry Caramel Ice Cream

Peach Crisp Cupcakes filled with peach compote and topped with Swiss meringue buttercream

Peach Crisp Cupcakes with Vanilla Swiss Meringue Buttercream

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Recent Posts

  • Cherry Preserves Ricotta Toast
  • Pickled Cherries
  • Stone Fruit Caprese Panzanella Salad
  • Salted Caramel Sauce: Two Methods {VIDEOS}
  • Cherry Burrata Millet Grain Bowl
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These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.

Cherry Preserves Ricotta Toast

Pickled Cherries

There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!

Stone Fruit Caprese Panzanella Salad

In these TWO video tutorials for how to make salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite!

Salted Caramel Sauce: Two Methods {VIDEOS}

This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.

Cherry Burrata Millet Grain Bowl

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I love that each part of our vast Nation has distinct gastronomic differences, and I cannot wait to explore where we have been and where we are now with you!

These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.
There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!
In these TWO video tutorials for how to make salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite!
This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.
This Bourbon Cherry Caramel Ice Cream is a smooth, rich caramel ice cream with a homemade cherry jam swirl and Bourbon soaked cherries!
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