American Heritage Cooking

Exploring America's rich culinary history one recipe at a time!

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Pumpkin Spice Cake Donuts

November 14, 2016 by Lindsey 4 Comments

Pumpkin Spice Cake Donuts

These Pumpkin Spice Cake Donuts are packed with real pumpkin and warming spices then fried to perfection and glazed with a sweet cinnamon sugar. Pretty much Pumpkin Breakfast Perfection. I was just casually walking home from Staples the other day when {BAM!} I was hit by a massive craving for a pumpkin spice donut. I… 

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Filed Under: AHC Original Recipes, Baking, Breakfast, Cake, Desserts Tagged With: baking, breakfast, cake, cinnamon, dessert, donuts, doughnut, epicurious, Fall, fried, glaze, Holiday, pumpkin, pumpkin spice, Thanksgiving

Coffee Donut Bread Pudding

May 8, 2016 by Lindsey 19 Comments

Coffee Donut Bread Pudding

This Coffee Donut Bread Pudding takes everything you love about breakfast and bakes it into one easy dish! Cake donuts baked in a coffee custard for the perfect addition to brunch! Mother’s Day is one of those sacred days; those Hallmark Holidays that remind us what is truly important in life. I’ve talked a lot… 

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Filed Under: AHC Original Recipes, Baking, Bread, Breakfast, Chocolate, Desserts, Pudding Tagged With: bread pudding, breakfast, brunch, cake donut, coffee, dessert, donut, doughnut, easy, epicurious, fast, icing, leftovers, Mother's Day, stale bread

Old Fashioned Chocolate Cake Donuts

April 11, 2016 by Lindsey 45 Comments

Old Fashioned Chocolate Cake Donuts

These old fashioned chocolate cake donuts are light and perfectly cakey with an explosion of chocolate flavor! The glaze gives them just a little extra sweetness. Perfection.  Old Fashioned Chocolate Cake Donuts are my favorite donuts of all time. Of All Time. When Krispy Kreme in Atlanta stopped serving chocolate cake donuts, I stopped going to… 

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Filed Under: AHC Original Recipes, Baking, Breakfast, Chocolate, Desserts Tagged With: breakfast, cake, chocolate, donut, doughnut, epicurious, frying, glazed, old fashioned

Old Fashioned Sour Cream Cake Donuts

February 22, 2016 by Lindsey 116 Comments

Old Fashioned Sour Cream Cake Donuts

These Old Fashioned Sour Cream Cake Donuts are UNREAL. Unreal. The inside is soft, tender and cakey; and the outside is crispy with a classic sweet glaze. Just like the kind you get at the donut shop!  And they weren’t that difficult! They are easier to mix than cake. They spend a little time in… 

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Filed Under: Baking, Breakfast, Desserts Tagged With: back to basics, breakfast, cake, dessert, donuts, doughnut, easy, epicurious, fried, frying, glaze, old fashioned, sour cream

Fruity Pebble Cereal Milk Baked Donuts {Guest Post}

February 25, 2015 by Lindsey 18 Comments

Fruity Pebble Cereal Milk Baked Donuts {Guest Post}

These Fruity Pebble Cereal Milk Baked Donuts are soft, baked vanilla cake donuts that are made using Fruity Pebble infused milk, so you get that delicious Fruity Pebble taste in every bite! Several months ago I discovered a new blog with bright, beautiful pictures of the most tempting confectionary creations! I had found Sweet Menu and its creator,… 

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Filed Under: Baking, Breakfast, Desserts Tagged With: cereal, donut, doughnut


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Welcome!

I’m overjoyed that you have stopped by! This blog combines my passions for cooking, baking, recipe development, cookbooks, and American history. I post a smorgasbord of heirloom and heritage recipes, my personal creations, and modern recipes that are just too good not to share!

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It’s Summer!!

Easy Lemon Strawberry Shortcake

Easy Lemon Strawberry Shortcake {For Two}

In these Lemon Coconut Cupcakes a moist coconut cupcake that is made with both dried coconut and coconut milk is filled with lemon curd and then topped with a coconut Italian Meringue Buttercream. And then topped off with some more toasted coconut.

Lemon Coconut Cupcakes {Italian Meringue Buttercream}

Ooey, Gooey Smores Bars

Ooey, Gooey Smores Bars

There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!

Stone Fruit Caprese Panzanella Salad

This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.

Cherry Burrata Millet Grain Bowl

You will love this Fresh Peach Ice Cream | It's like taking a bite of the creamiest, frozen, ripest peach you can imagine wrapped in a sweet dessert!

Fresh Peach Ice Cream {Guest Post}

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Recent Posts

  • Cherry Preserves Ricotta Toast
  • Pickled Cherries
  • Stone Fruit Caprese Panzanella Salad
  • Salted Caramel Sauce: Two Methods {VIDEOS}
  • Cherry Burrata Millet Grain Bowl
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These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.

Cherry Preserves Ricotta Toast

Pickled Cherries

There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!

Stone Fruit Caprese Panzanella Salad

In these TWO video tutorials for how to make salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite!

Salted Caramel Sauce: Two Methods {VIDEOS}

This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.

Cherry Burrata Millet Grain Bowl

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I love that each part of our vast Nation has distinct gastronomic differences, and I cannot wait to explore where we have been and where we are now with you!

These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.
There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!
In these TWO video tutorials for how to make salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite!
This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.
This Bourbon Cherry Caramel Ice Cream is a smooth, rich caramel ice cream with a homemade cherry jam swirl and Bourbon soaked cherries!
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