I was planning on making a cherry cobbler this morning but as I was perusing my favorite blogs, I stumbled upon a cherry-apricot galette on Natasha’s Kitchen. My plans went out the window and I started daydreaming about galettes. I had a vague memory about a cherry galette in Cooking Light that I wanted to try and I knew I wanted an almond buttermilk crust to complete the flavor profile.
I was positively giddy rolling out the dough and forming the galettes. I’ve never made a galette before, so I wasn’t really sure what to expect. Sometimes the easiest looking treats can be the most complicated. These really are super easy.