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Exploring America's rich culinary history one recipe at a time!

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Stone Fruit Caprese Panzanella Salad

August 11, 2018 by Lindsey 2 Comments

Stone Fruit Caprese Panzanella Salad

There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stone Fruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected! I live here now. But actually! Lol. Summer hits the NYC farmer’s markets and I just can’t stop. All… 

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Filed Under: AHC Original Recipes, Lunch, Main Courses, Sauces, Side Dish, Vegetarian Tagged With: caprese, dinner, easy, epicurious, heirloom, italian, left over bread, lunch, panzanella, pickled cherries, salad, Summer, summer salad, vegetarian

Baked Meaty Cheese Stuffed Shells

March 7, 2015 by Lindsey 29 Comments

Baked Meaty Cheese Stuffed Shells

I’ve lightened up a familiar favorite with these Meaty Cheese Stuffed Shells! Giant pasta shells are stuffed with a ground beef and cheese mixture, topped with an easy, fresh pasta sauce and mozzarella cheese and then baked to melty, cheesy perfection! If you’ve been following me on Instagram for, oh about 4 months (thank you!),… 

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Filed Under: AHC Original Recipes, Beef, Main Courses, Sauces, Savory Sauce Tagged With: entertaining, freeze ahead, freezer meals, freezing tips, italian

Real Italian Meatballs

July 23, 2013 by Lindsey 14 Comments

Real Italian Meatballs

I have numerous guilty pleasures in this world. Every girl must have a few, right? Most of them are food related but one of them is…I’m almost too embarrassed to admit…Bravo TV. I religiously watch The Real Housewives of Every City. It’s like watching a very well dressed train wreck. Impossible to stop once you… 

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Filed Under: Beef, Main Courses, One Big Table Tagged With: beef, heritage, italian, New York, old fashioned, pork, veal

Lindsey’s Lasagna (The “Did I just go back for thirds?” Variety)

July 12, 2013 by Lindsey 20 Comments

Lindsey’s Lasagna (The “Did I just go back for thirds?” Variety)

If I had a dollar for every time my fiancé requested “I Don’t Know” or “Whatever” for dinner, I could buy a yacht. Like a really big yacht. Like the kind that only Arab Sheikhs have. After much head-scratching, I’ve finally developed a recipe for both requests: Lasagna.  The best thing about lasagna is that… 

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Filed Under: AHC Original Recipes, Beef, Main Courses Tagged With: comfort food, dinner, easy, italian, lasagna, pasta, simple


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Welcome!

I’m overjoyed that you have stopped by! This blog combines my passions for cooking, baking, recipe development, cookbooks, and American history. I post a smorgasbord of heirloom and heritage recipes, my personal creations, and modern recipes that are just too good not to share!

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It’s Summer!!

Grilled Onion Roasted Potato Strawberry Spinach Salad

Grilled Onion Roasted Potato Strawberry Spinach Salad

This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.

Cherry Burrata Millet Grain Bowl

Easy Lemon Strawberry Shortcake

Easy Lemon Strawberry Shortcake {For Two}

Peach Crisp Cupcakes filled with peach compote and topped with Swiss meringue buttercream

Peach Crisp Cupcakes with Vanilla Swiss Meringue Buttercream

You will love this Fresh Peach Ice Cream | It's like taking a bite of the creamiest, frozen, ripest peach you can imagine wrapped in a sweet dessert!

Fresh Peach Ice Cream {Guest Post}

These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.

Cherry Preserves Ricotta Toast

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Recent Posts

  • Cherry Preserves Ricotta Toast
  • Pickled Cherries
  • Stone Fruit Caprese Panzanella Salad
  • Salted Caramel Sauce: Two Methods {VIDEOS}
  • Cherry Burrata Millet Grain Bowl
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These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.

Cherry Preserves Ricotta Toast

Pickled Cherries

There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!

Stone Fruit Caprese Panzanella Salad

In these TWO video tutorials for how to make salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite!

Salted Caramel Sauce: Two Methods {VIDEOS}

This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.

Cherry Burrata Millet Grain Bowl

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I love that each part of our vast Nation has distinct gastronomic differences, and I cannot wait to explore where we have been and where we are now with you!

These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.
There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!
In these TWO video tutorials for how to make salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite!
This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.
This Bourbon Cherry Caramel Ice Cream is a smooth, rich caramel ice cream with a homemade cherry jam swirl and Bourbon soaked cherries!
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