American Heritage Cooking

Exploring America's rich culinary history one recipe at a time!

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Strawberry Lemon Cake Donuts (Video!)

June 1, 2018 by Lindsey 2 Comments

Strawberry Lemon Cake Donuts (Video!)

These fried Strawberry Lemon Cake Donuts have a soft, tender lemon almond cake absolutely coated in a strawberry glaze made with a quick homemade strawberry jam! Positively divine!

Filed Under: AHC Original Recipes, Baking, Breakfast, Cake, Desserts Tagged With: breakfast, brunch, cake, donuts, doughnuts, epicurious, fried donuts, frying, lemon, old fashioned, strawberry

Holiday Spritz Cookies

December 8, 2016 by Lindsey 10 Comments

Holiday Spritz Cookies

These festive Holiday Spritz Cookies are a light, delicate butter cookie flavored with vanilla and lemon. Day 6 of the 12 Days of Christmas Cookies! Santa texted. He wants these cookies. And so does everyone else you know. A vanilla lemon sugar cookie with a light texture and a delicate crumb. They are soft and… 

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Filed Under: AHC Original Recipes, Baking, Cookies, Desserts Tagged With: 12 Days of Christmas Cookies, butter cookies, Christmas, Christmas Cookies, cookies, dessert, easy, epicurious, Holiday, lemon, piped cookies, spritz

Candied Citrus Peel

December 5, 2015 by Lindsey 9 Comments

Candied Citrus Peel

An easy recipe for homemade candied citrus! Turn everyday citrus fruits into a sweet snack, an elegant garnish for desserts, a simple addition to a cheese plate, or a stunning homemade gift! This is one of those easy, yet life-saving, recipes to have in your baking arsenal.   What if you find yourself in the… 

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Filed Under: AHC Original Recipes, Baking, Candy, Desserts Tagged With: back to basics, candy, Christmas, epicurious, gift, Holiday, homemade, lemon, orange, zest

Lemon Coconut Cupcakes {Italian Meringue Buttercream}

May 3, 2015 by Lindsey 49 Comments

Lemon Coconut Cupcakes {Italian Meringue Buttercream}

These Lemon Coconut Cupcakes have a moist coconut cake, a sweet, tart lemon curd filling and are topped with a lemon Italian meringue buttercream! Lemon, coconut, Spring, cupcakes… Look me straight in the face and tell me that lemon and yellow don’t make you instantly happy. That’s what I thought. Insta-sunshine As I was photographing… 

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Filed Under: AHC Original Recipes, Baking, Cake, Cupcakes, Desserts, Frosting / Icing, Fruit Tagged With: butter cream, coconut, coconut flour, cupcakes, filled cupcakes, italian meringue buttercream, lemon, spring, Summer

Lemon Raspberry Bread Pudding {Lemon Brandy Sauce}

April 3, 2015 by Lindsey 25 Comments

Lemon Raspberry Bread Pudding {Lemon Brandy Sauce}

This Lemon Raspberry Bread Pudding with Lemon Brandy Sauce is the perfect light dessert for Spring! You will love the bright flavors and crunchy, sweet lemon topping! Lemon is one of those flavors that will reach in, grab your heart and never let it go! It is also one of those cravings that cannot be replaced with… 

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Filed Under: AHC Original Recipes, Baking, Bread, Desserts, Fruit, Pudding, Sauce, Sauces Tagged With: brandy, day old bread, lemon, raspberry, spring, Summer

Mile High Apple Pie

February 28, 2015 by Lindsey 22 Comments

Mile High Apple Pie

You will love this easy Mile High Apple Pie! It combines a brown sugar lemon apple filling with a flakey, buttery, and generously sugared crust for the perfect apple pie! Top it with a scoop of homemade vanilla ice cream and you have Heaven on a plate!  Or at least it was a mile high… 

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Filed Under: AHC Original Recipes, Baking, Desserts, Fruit, Pie Tagged With: apples, Holiday, lemon, pie, pie crust, Piecrust, Summer, Thanksgiving

Baba Ganoush {And a Giveaway!}

January 12, 2015 by Lindsey 35 Comments

Baba Ganoush {And a Giveaway!}

Baba Ganoush is a silky, smoky eggplant dip that has a little tang from the tahini and lemon juice. It really hits all the right notes for a dip: creamy, tangy, and addicting! My husband and I have been on a Mediterranean food bender. For the past, oh, 3 months we have tried the better… 

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Filed Under: Appetizer, Snack Tagged With: appetizer, chips, dip, easy, eggplant, lemon, Mediterranean, pita, spread

Double Chocolate Lemon Surprise Cupcakes

September 8, 2014 by Lindsey 49 Comments

Double Chocolate Lemon Surprise Cupcakes

A rich, moist buttermilk chocolate cake is paired with a silky bittersweet chocolate Swiss meringue buttercream and filled with an easy homemade lemon curd in these fabulously addictive Double Chocolate Lemon Surprise Cupcakes! The Chocolate SMB is creamy and smooth with a delicate chocolate flavor. Unlike the American Buttercream, this frosting isn’t overly sweet – a… 

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Filed Under: AHC Original Recipes, Baking, Chocolate, Cupcakes, Desserts Tagged With: cake, cupcake, dessert, lemon, swiss meringue buttercream

Homemade Lemon Curd {Lemon Sunshine}

August 30, 2014 by Lindsey 39 Comments

Homemade Lemon Curd {Lemon Sunshine}

An easy lemon curd recipe that only requires one saucepan! A versatile sweet and tart custard that can be used to fill cupcakes, cakes, spread on scones scones, drizzle over lemon bread pudding and so much more! *Recipe updated 4-3-2015 with precise measurements and an even easier preparation!!*Hello, from Bald Head Island, North Carolina! I thought a… 

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Filed Under: Baking, Desserts, Sauce Tagged With: bald head island, bhi, easy, fast, lemon, vacation

Strawberry Lemon Scones

May 28, 2014 by Lindsey 23 Comments

Strawberry Lemon Scones

I love scones more than any other “breakfast carb.” Given a choice, I will reach for a scone every single time! Recently everyone has been making scones and I was jealous! So jealous that I tossed aside all the other recipes on my list just to make these Strawberry Lemon Scones adapted from Natasha’s Kitchen…. 

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Filed Under: Baking, Breakfast Tagged With: breakfast, brunch, easy, lemon, scones, strawberry

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Welcome!

I’m overjoyed that you have stopped by! This blog combines my passions for cooking, baking, recipe development, cookbooks, and American history. I post a smorgasbord of heirloom and heritage recipes, my personal creations, and modern recipes that are just too good not to share!

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It’s Summer!!

This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.

Cherry Burrata Millet Grain Bowl

This No Bake Whiskey Smores Pie is a slice of Summer Heaven! There are layers of dark chocolate whisky ganache, milk chocolate mousse and fluffy toasted marshmallow in the perfect graham cracker crust. Go ahead…help yourself to another slice.

No Bake Whiskey Smores Pie

Foolproof Rosemary Grilled Chicken

Foolproof Grilled Rosemary Chicken

Pickled Cherries

Grilled Onion Roasted Potato Strawberry Spinach Salad

Grilled Onion Roasted Potato Strawberry Spinach Salad

Lemon-Raspberry-Bread-Pudding-1503228721

Lemon Raspberry Bread Pudding {Lemon Brandy Sauce}

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Recent Posts

  • Cherry Preserves Ricotta Toast
  • Pickled Cherries
  • Stone Fruit Caprese Panzanella Salad
  • Salted Caramel Sauce: Two Methods {VIDEOS}
  • Cherry Burrata Millet Grain Bowl
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These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.

Cherry Preserves Ricotta Toast

Pickled Cherries

There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!

Stone Fruit Caprese Panzanella Salad

In these TWO video tutorials for how to make salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite!

Salted Caramel Sauce: Two Methods {VIDEOS}

This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.

Cherry Burrata Millet Grain Bowl

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I love that each part of our vast Nation has distinct gastronomic differences, and I cannot wait to explore where we have been and where we are now with you!

These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.
There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!
In these TWO video tutorials for how to make salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite!
This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.
This Bourbon Cherry Caramel Ice Cream is a smooth, rich caramel ice cream with a homemade cherry jam swirl and Bourbon soaked cherries!
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