American Heritage Cooking

Exploring America's rich culinary history one recipe at a time!

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No Bake Peanut Butter Cookies

December 6, 2016 by Lindsey 8 Comments

No Bake Peanut Butter Cookies

 These No Bake Peanut Butter Cookies are soft, crunchy and chewy all at the same time! The sweet peanut butter flavor will have you reaching for another! Day 4 of the 12 Days of Christmas Cookies! Confession. I botched the first batch of these No Bake Peanut Butter Cookies. It takes a certain kind of… 

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Filed Under: Baking, Cookies, Desserts, Family Recipes Tagged With: 12 Days of Christmas Cookies, brown sugar, chewy, Christmas, Christmas Cookies, cookies, dessert, easy, easy desserts, epicurious, fast, gluten free, heirloom, heritage, Holiday, no bake, old fashioned, peanut butter, vegan, vegetarian

No Bake Whiskey Smores Pie

July 30, 2016 by Lindsey 20 Comments

No Bake Whiskey Smores Pie

This No Bake Whiskey Smores Pie is a slice of Summer Heaven! There are layers of dark chocolate whisky ganache, milk chocolate mousse and fluffy toasted marshmallow in the perfect graham cracker crust. Go ahead…help yourself to another slice. I should have called this pie “You’ve Got What I Need.” It is my everything right… 

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Filed Under: Uncategorized Tagged With: bourbon, cream cheese, dessert, easy, easy desserts, epicurious, Fall, fast, ganache, graham crackers, Holiday, marshmallow, no bake, pie, pie crust, Piecrust, Summer, whisky

Coconut Peppermint Pretzel Bark

December 10, 2015 by Lindsey 3 Comments

Coconut Peppermint Pretzel Bark

12 Days of Christmas Cookies This easy Coconut Peppermint Pretzel Bark is a minty mix of white and dark chocolate with candy cane “snow”, salty pretzels and a hint of coconut! You will love the holiday mint flavor!  There are times when you have hours to slave away in the kitchen… And there are times… 

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Filed Under: AHC Original Recipes, Baking, Candy, Desserts Tagged With: 12 Days of Christmas Cookies, candy canes, chocolate, Christmas, Christmas Cookies, cookies, dark chocolate, dessert, easy, epicurious, Holiday, no bake, peppermint, pretzel, white chocolate

Dark Chocolate Nut KIND Bars Copy Cat {Guest Post}

March 4, 2015 by Lindsey 34 Comments

Dark Chocolate Nut KIND Bars Copy Cat {Guest Post}

These Dark Chocolate Nut Bars are a copy cat of the sinfully delicious (and expensive!) KIND Bars! Roasted nuts stirred into a vanilla honey mixture and topped with dark chocolate and sea salt! My kind of snacking! This final guest post is by one of my favorite people! Kayle from The Cooking Actress was my very… 

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Filed Under: Bars, Breakfast, Chocolate, Desserts, Snack Tagged With: almonds, chocolate, copycat, easy, healthy, molasses, no bake, peanuts, walnuts

No Bake Samoa Peanut Butter Cereal Bars {Guest Post}

February 23, 2015 by Lindsey 18 Comments

No Bake Samoa Peanut Butter Cereal Bars {Guest Post}

These easy No Bake Samoa Peanut Butter Cereal bars combine the beloved caramel, chocolate and coconut flavors of Samoa Girl Scout cookies with peanut butter!  Today I bring you an extra special treat. No, not just these bars, but Kelly from Life Made Sweeter!! Kelly has been brightening my life with her delightfully easy, down-to-Earth recipes… 

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Filed Under: Bars, Breakfast, Desserts, Snack Tagged With: cereal, easy, girl scout cookies, golden grahams, guest post, no bake, peanut butter, rice krispies

No Bake Gingersnap Brandy Balls

December 17, 2014 by Lindsey 21 Comments

No Bake Gingersnap Brandy Balls

12 Days of Christmas Cookies These easy No Bake Gingersnap Brandy Balls marry two of my favorite flavors: brandy and gingersnaps. With a heady dose of brandy in every bite, these tasty morsels double as a sweet dessert and an after dinner drink!  I have been known to add brandy to unexpected foods: pie, waffles, cranberry… 

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Filed Under: Baking, Cookies, Desserts Tagged With: balls, brandy, Christmas, Christmas Cookies, cookies, easy, epicurious, gingersnaps, Holiday, new years, no bake

Toasted Marshmallow Golden Graham Smores Bars

July 25, 2014 by Lindsey 32 Comments

Toasted Marshmallow Golden Graham Smores Bars

It’s the last day of S’mores Week. All the chocolatey, marshmallowy goodness has been so much fun! Surely you’ve seen No Bake Golden Graham Smores Bars before. I even saw a candy bar version at The Home Depot (I spend a lot of time there…don’t ask). But my Golden Graham Smores Bars do all those… 

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Filed Under: AHC Original Recipes, Baking, Bars, Chocolate, Desserts Tagged With: dessert, easy, no bake, smores


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Welcome!

I’m overjoyed that you have stopped by! This blog combines my passions for cooking, baking, recipe development, cookbooks, and American history. I post a smorgasbord of heirloom and heritage recipes, my personal creations, and modern recipes that are just too good not to share!

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It’s Summer!!

Ooey, Gooey Smores Bars

Ooey, Gooey Smores Bars

Grilled Onion Roasted Potato Strawberry Spinach Salad

Grilled Onion Roasted Potato Strawberry Spinach Salad

This Bourbon Cherry Caramel Ice Cream is a smooth, rich caramel ice cream with a homemade cherry jam swirl and Bourbon soaked cherries!

Bourbon Cherry Caramel Ice Cream

Pickled Cherries

There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!

Stone Fruit Caprese Panzanella Salad

This Double Chocolate Caramel Ice Cream is deeply chocolatey, sinfully rich and 100% decadent. There is caramel sauce in the ice cream and swirled throughout like a silky caramel river with little bits of chopped chocolate taking it to the next level.

Double Chocolate Caramel Ice Cream {VIDEO}

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Recent Posts

  • Cherry Preserves Ricotta Toast
  • Pickled Cherries
  • Stone Fruit Caprese Panzanella Salad
  • Salted Caramel Sauce: Two Methods {VIDEOS}
  • Cherry Burrata Millet Grain Bowl
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These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.

Cherry Preserves Ricotta Toast

Pickled Cherries

There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!

Stone Fruit Caprese Panzanella Salad

In these TWO video tutorials for how to make salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite!

Salted Caramel Sauce: Two Methods {VIDEOS}

This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.

Cherry Burrata Millet Grain Bowl

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I love that each part of our vast Nation has distinct gastronomic differences, and I cannot wait to explore where we have been and where we are now with you!

These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.
There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!
In these TWO video tutorials for how to make salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite!
This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.
This Bourbon Cherry Caramel Ice Cream is a smooth, rich caramel ice cream with a homemade cherry jam swirl and Bourbon soaked cherries!
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