American Heritage Cooking

Exploring America's rich culinary history one recipe at a time!

  • Home
  • About
  • Recipes
  • Blog Love
You are here: Home / Archives for oat bars

Healthy Ginger Peach Oat Bars {gluten free; vegan}

September 10, 2014 by Lindsey 41 Comments

Healthy Ginger Peach Oat Bars {gluten free; vegan}

These healthy Ginger Peach Oat Bars are gluten free, vegan and incredibly easy. With less than 200 calories each, they will fill you up without expanding your waistline! My number one concern going into Fall is not pumpkin. It’s not even apples or pie. It is how I am going to get through 6 whole months without… 

Read More »

Filed Under: AHC Original Recipes, Baking, Breakfast, Snack Tagged With: coconut oil, ginger, gluten free, healthy, oat bars, peaches, vegan

Healthy Tropical Oat Bars {Vegan, GF Option}

August 6, 2014 by Lindsey 40 Comments

Healthy Tropical Oat Bars {Vegan, GF Option}

Today I bring you Healthy Tropical Oat Bars because I’ve gotten a little out of control with the desserts! A quick scroll down the homepage will show you that I have been on a non-stop sugar high for over a month! Time to rein it in, Lindsey. Rein it in. But I can promise you… 

Read More »

Filed Under: AHC Original Recipes, Baking, Breakfast, Snack Tagged With: apricot, gluten free, healthy, oat bars, vegan


  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Welcome!

I’m overjoyed that you have stopped by! This blog combines my passions for cooking, baking, recipe development, cookbooks, and American history. I post a smorgasbord of heirloom and heritage recipes, my personal creations, and modern recipes that are just too good not to share!

Categories

Follow me on Pinterest!

It’s Summer!!

In these Lemon Coconut Cupcakes a moist coconut cupcake that is made with both dried coconut and coconut milk is filled with lemon curd and then topped with a coconut Italian Meringue Buttercream. And then topped off with some more toasted coconut.

Lemon Coconut Cupcakes {Italian Meringue Buttercream}

There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!

Stone Fruit Caprese Panzanella Salad

These easy lemon bars have a thick shortbread crust and a sweet tart lemon filling! They really are a burst of sunshine!

Sunshine Lemon Bars

Foolproof Rosemary Grilled Chicken

Foolproof Grilled Rosemary Chicken

Ooey, Gooey Smores Bars

Ooey, Gooey Smores Bars

This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.

Cherry Burrata Millet Grain Bowl

Follow on Bloglovin

Recent Posts

  • Cherry Preserves Ricotta Toast
  • Pickled Cherries
  • Stone Fruit Caprese Panzanella Salad
  • Salted Caramel Sauce: Two Methods {VIDEOS}
  • Cherry Burrata Millet Grain Bowl
my foodgawker gallery
my photos on tastespotting
These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.

Cherry Preserves Ricotta Toast

Pickled Cherries

There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!

Stone Fruit Caprese Panzanella Salad

In these TWO video tutorials for how to make salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite!

Salted Caramel Sauce: Two Methods {VIDEOS}

This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.

Cherry Burrata Millet Grain Bowl

Looking for something?

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

I love that each part of our vast Nation has distinct gastronomic differences, and I cannot wait to explore where we have been and where we are now with you!

These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.
There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!
In these TWO video tutorials for how to make salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite!
This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.
This Bourbon Cherry Caramel Ice Cream is a smooth, rich caramel ice cream with a homemade cherry jam swirl and Bourbon soaked cherries!
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
Privacy Policy

Copyright © 2019 · American Heritage Cooking · Site Design by Heather Mackan · Built on GenesisWP