American Heritage Cooking

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Peach Crisp Cupcakes with Vanilla Swiss Meringue Buttercream

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After one bite of these Peach Crisp Cupcakes, you’ll never want a plain peach crisp again! A moist cinnamon peach cake; Filled with a peach compote; Sprinkled with a brown sugar crumble for that crisp texture; All topped with a vanilla bean Swiss meringue buttercream that tastes like French vanilla ice cream! You might want to… 

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These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.
There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!
In these TWO video tutorials for how to make salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite!
This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.
This Bourbon Cherry Caramel Ice Cream is a smooth, rich caramel ice cream with a homemade cherry jam swirl and Bourbon soaked cherries!
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