I should probably just rename my blog “Cupcakes & Salad”.
My tagline could be “Eating salad to save room for more cupcakes!”
But that would be a lie, because I LOVE salad.
And like every other salad I’ve ever posted on AHC, I have eaten this quinoa roasted vegetable chopped salad (or some variation thereof) everyday for about a month. Creature of habit.
I LOVE roasted vegetables. Especially sweet potatoes, baby potatoes and onions. And when you toss all those roasted vegetables in with chopped kale and spinach and a healthy dose of quinoa, you have a winning combination.