American Heritage Cooking

Exploring America's rich culinary history one recipe at a time!

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Butterscotch Chews

December 4, 2016 by Lindsey 6 Comments

Butterscotch Chews

These easy Butterscotch Chews combine the chew and brown sugar flavors of blondies with a little holiday ginger spice! Day 2 of my 12 Days of Christmas Cookies! Chewy, nutty, addicting. It’s no secret that I have a blondie obsession. I think I made it pretty clear here and also to anyone who works with me… 

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Filed Under: Baking, Christmas Cookies - Wisconsin Electric Power Company (1957), Cookies, Desserts Tagged With: 12 Days of Christmas Cookies, brown sugar, chewy, Christmas, Christmas Cookies, cookies, dessert, easy, easy desserts, epicurious, Fall, ginger, heirloom, heritage, Holiday, old fashioned, refrigerator cookies, walnut

Cranberry Thumbprint Cookies

December 12, 2015 by Lindsey 3 Comments

Cranberry Thumbprint Cookies

12 Days of Christmas Cookies These Cranberry Thumbprint Cookies are a buttery shortbread cookie dough filled with a Moscato cranberry jam and baked to soft, tender perfection. The dough tastes like Walker’s shortbread but is chewy and soft instead of crumbly.  I got this recipe on a family vacation in Napa! During the wine tasting at… 

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Filed Under: Baking, Cookies, Desserts, Fruit Tagged With: 12 Days of Christmas Cookies, Christmas, Christmas Cookies, cookies, cranberry, dessert, epicurious, Holiday, jam, moscato, refrigerator cookies, sugar cookie

Old Fashioned Date Pinwheels

December 11, 2015 by Lindsey 11 Comments

Old Fashioned Date Pinwheels

12 Days of Christmas Cookies These Old Fashioned Date Pinwheels are soft, chewy cinnamon brown sugar cookies with a pecan date filling! They may be old fashioned but they are absolutely sensational!  These cookies are delicious and I don’t even like dates! The brown sugar cookie dough is something that legends are made out of…. 

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Filed Under: Baking, Christmas Cookies - Wisconsin Electric Power Company (1957), Cookies, Desserts, Heritage Cookbooks Tagged With: 12 Days of Christmas Cookies, brown sugar, chewy, Christmas, Christmas Cookies, cookies, dates, dessert, epicurious, heritage, Holiday, make ahead, old fashioned, refrigerator cookies

Rum Refrigerator Cookies

December 7, 2015 by Lindsey 7 Comments

Rum Refrigerator Cookies

12 Days of Christmas Cookies Rum Refrigerator Cookies! Soft, chewy and moist – these cookies’ cardamom and citrus notes will positively brighten your holidays. A little nuttiness from the almonds rounds out these absolutely sensational cookies. I mean come on? Nuts, lemon, cardamom, and rum? What could possibly go wrong with that?! Nada. Sometimes you… 

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Filed Under: Baking, Christmas Cookies - Wisconsin Electric Power Company (1957), Cookies, Desserts Tagged With: almonds, baking, cardamom, Christmas, Christmas Cookie, easy, epicurious, Holiday, log cookies, refrigerator cookies, rum


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Welcome!

I’m overjoyed that you have stopped by! This blog combines my passions for cooking, baking, recipe development, cookbooks, and American history. I post a smorgasbord of heirloom and heritage recipes, my personal creations, and modern recipes that are just too good not to share!

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It’s Summer!!

Foolproof Rosemary Grilled Chicken

Foolproof Grilled Rosemary Chicken

You will love this Coconut Mango Tart! It is fresh and perfect for Summer!

Coconut Mango Tart {Giveaway!}

This Bourbon Cherry Caramel Ice Cream is a smooth, rich caramel ice cream with a homemade cherry jam swirl and Bourbon soaked cherries!

Bourbon Cherry Caramel Ice Cream

Lemon-Raspberry-Bread-Pudding-1503228721

Lemon Raspberry Bread Pudding {Lemon Brandy Sauce}

Ooey, Gooey Smores Bars

Ooey, Gooey Smores Bars

Pickled Cherries

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Recent Posts

  • Cherry Preserves Ricotta Toast
  • Pickled Cherries
  • Stone Fruit Caprese Panzanella Salad
  • Salted Caramel Sauce: Two Methods {VIDEOS}
  • Cherry Burrata Millet Grain Bowl
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These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.

Cherry Preserves Ricotta Toast

Pickled Cherries

There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!

Stone Fruit Caprese Panzanella Salad

In these TWO video tutorials for how to make salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite!

Salted Caramel Sauce: Two Methods {VIDEOS}

This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.

Cherry Burrata Millet Grain Bowl

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I love that each part of our vast Nation has distinct gastronomic differences, and I cannot wait to explore where we have been and where we are now with you!

These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.
There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!
In these TWO video tutorials for how to make salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite!
This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.
This Bourbon Cherry Caramel Ice Cream is a smooth, rich caramel ice cream with a homemade cherry jam swirl and Bourbon soaked cherries!
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