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Exploring America's rich culinary history one recipe at a time!

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Salted Caramel Sauce: Two Methods {VIDEOS}

August 6, 2018 by Lindsey 6 Comments

Salted Caramel Sauce: Two Methods {VIDEOS}

In these TWO video tutorials for how to make the ultimate salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite! Is there anything more beautiful than the slow pour of a perfectly amber salted caramel? Just gaze… 

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Filed Under: AHC Original Recipes, Baking, Candy, Desserts, Sauce Tagged With: caramel, dessert, epicurious, gluten free, Holiday, salted caramel, sauce, tutorial, video, video recipe

Butterscotch Sauce

November 4, 2015 by Lindsey 23 Comments

Butterscotch Sauce

Move over caramel. Butterscotch Sauce is in the hiz-ouse! (Am I cool enough to say that?) And it’s damn good. And you can make it in 5 minutes. Say what now?! I know, right?! Why have I been buying that stuff from the store that contains neither brown sugar nor butter??? Because let’s get one… 

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Filed Under: American Woman's Cookbook, Baking, Desserts, Heritage Cookbooks, Sauce Tagged With: brown sugar, butterscotch, caramel, dessert, easy, sauce

Saucy Chipotle Maple Baked Chicken Wings

October 18, 2014 by Lindsey 49 Comments

Saucy Chipotle Maple Baked Chicken Wings

 Juicy, tender Chipotle Maple Baked Chicken Wings are rubbed in a dry spice rub then baked to crisp perfection before being tossed in a Chipotle Maple sauce that will have you licking your fingers and reaching for more! I created a monster with my Spice Rack Dry Rubbed Chicken Wings. My husband used to have… 

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Filed Under: AHC Original Recipes, Appetizer, Chicken, Lunch, Main Courses, Sauces Tagged With: appetizer, brown sugar, chicken wings, chipotle, easy, maple syrup, party, sauce, tailgate


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Welcome!

I’m overjoyed that you have stopped by! This blog combines my passions for cooking, baking, recipe development, cookbooks, and American history. I post a smorgasbord of heirloom and heritage recipes, my personal creations, and modern recipes that are just too good not to share!

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It’s Summer!!

Easy Lemon Strawberry Shortcake

Easy Lemon Strawberry Shortcake {For Two}

This Double Chocolate Caramel Ice Cream is deeply chocolatey, sinfully rich and 100% decadent. There is caramel sauce in the ice cream and swirled throughout like a silky caramel river with little bits of chopped chocolate taking it to the next level.

Double Chocolate Caramel Ice Cream {VIDEO}

This No Bake Whiskey Smores Pie is a slice of Summer Heaven! There are layers of dark chocolate whisky ganache, milk chocolate mousse and fluffy toasted marshmallow in the perfect graham cracker crust. Go ahead…help yourself to another slice.

No Bake Whiskey Smores Pie

This Bourbon Cherry Caramel Ice Cream is a smooth, rich caramel ice cream with a homemade cherry jam swirl and Bourbon soaked cherries!

Bourbon Cherry Caramel Ice Cream

These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.

Cherry Preserves Ricotta Toast

This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.

Cherry Burrata Millet Grain Bowl

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Recent Posts

  • Cherry Preserves Ricotta Toast
  • Pickled Cherries
  • Stone Fruit Caprese Panzanella Salad
  • Salted Caramel Sauce: Two Methods {VIDEOS}
  • Cherry Burrata Millet Grain Bowl
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These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.

Cherry Preserves Ricotta Toast

Pickled Cherries

There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!

Stone Fruit Caprese Panzanella Salad

In these TWO video tutorials for how to make salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite!

Salted Caramel Sauce: Two Methods {VIDEOS}

This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.

Cherry Burrata Millet Grain Bowl

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I love that each part of our vast Nation has distinct gastronomic differences, and I cannot wait to explore where we have been and where we are now with you!

These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.
There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!
In these TWO video tutorials for how to make salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite!
This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.
This Bourbon Cherry Caramel Ice Cream is a smooth, rich caramel ice cream with a homemade cherry jam swirl and Bourbon soaked cherries!
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