American Heritage Cooking

Exploring America's rich culinary history one recipe at a time!

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Low Calorie Peanut Butter Banana Spinach Smoothie

December 27, 2014 by Lindsey 37 Comments

Low Calorie Peanut Butter Banana Spinach Smoothie

Just 4 ingredients! No added sugar or artificial ingredients! This Low Calorie Peanut Butter Banana Spinach Smoothie is here to make your New Year’s resolution a breeze. Oh heeey, January! How did you get here so fast? Did some of those Christmas cookies linger a bit too long on the hips? No? Just me? Or… 

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Filed Under: AHC Original Recipes, Breakfast, Lunch, Snack, Vegetarian Tagged With: banana, easy, fast, healthy, low calorie, PB2, peanut butter, spinach

Grilled Onion Roasted Potato Strawberry Spinach Salad

June 25, 2014 by Lindsey 22 Comments

Grilled Onion Roasted Potato Strawberry Spinach Salad

All good things must come to an end, and my love affair with this salad is no exception. After 2 ½ happy months my love started to wane and for a few days I was worried that I would never love a new salad as much again. But don’t despair! Enter this Grilled Onion Roasted Potato… 

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Filed Under: AHC Original Recipes, Cast Iron Skillet, Chicken, Main Courses, Salad Tagged With: avocado, healthy, salad, spinach, strawberry, Summer


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Welcome!

I’m overjoyed that you have stopped by! This blog combines my passions for cooking, baking, recipe development, cookbooks, and American history. I post a smorgasbord of heirloom and heritage recipes, my personal creations, and modern recipes that are just too good not to share!

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It’s Summer!!

Ooey, Gooey Smores Bars

Ooey, Gooey Smores Bars

Grilled Onion Roasted Potato Strawberry Spinach Salad

Grilled Onion Roasted Potato Strawberry Spinach Salad

You will love this Coconut Mango Tart! It is fresh and perfect for Summer!

Coconut Mango Tart {Giveaway!}

Lemon-Raspberry-Bread-Pudding-1503228721

Lemon Raspberry Bread Pudding {Lemon Brandy Sauce}

In these Lemon Coconut Cupcakes a moist coconut cupcake that is made with both dried coconut and coconut milk is filled with lemon curd and then topped with a coconut Italian Meringue Buttercream. And then topped off with some more toasted coconut.

Lemon Coconut Cupcakes {Italian Meringue Buttercream}

This Bourbon Cherry Caramel Ice Cream is a smooth, rich caramel ice cream with a homemade cherry jam swirl and Bourbon soaked cherries!

Bourbon Cherry Caramel Ice Cream

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Recent Posts

  • Cherry Preserves Ricotta Toast
  • Pickled Cherries
  • Stone Fruit Caprese Panzanella Salad
  • Salted Caramel Sauce: Two Methods {VIDEOS}
  • Cherry Burrata Millet Grain Bowl
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These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.

Cherry Preserves Ricotta Toast

Pickled Cherries

There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!

Stone Fruit Caprese Panzanella Salad

In these TWO video tutorials for how to make salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite!

Salted Caramel Sauce: Two Methods {VIDEOS}

This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.

Cherry Burrata Millet Grain Bowl

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I love that each part of our vast Nation has distinct gastronomic differences, and I cannot wait to explore where we have been and where we are now with you!

These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.
There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!
In these TWO video tutorials for how to make salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite!
This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.
This Bourbon Cherry Caramel Ice Cream is a smooth, rich caramel ice cream with a homemade cherry jam swirl and Bourbon soaked cherries!
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