American Heritage Cooking

Exploring America's rich culinary history one recipe at a time!

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Parmesan Garlic Knots {Guest Post}

January 28, 2015 by Lindsey 25 Comments

Parmesan Garlic Knots {Guest Post}

These Parmesan Garlic Knots are an easy, addicting appetizer for game day or any party! Soft homemade pizza dough knots topped with garlic, butter and Parmesan cheese! I know I’ll be reaching for another!  I am super excited to introduce you to one of my blogging Besties (Can you say that outside of High School?… 

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Filed Under: Appetizer, Baking, Bread Tagged With: easy, party, pizza dough, Super Bowl

Spice Rack Dry Rubbed Baked Chicken Wings

September 25, 2014 by Lindsey 44 Comments

Spice Rack Dry Rubbed Baked Chicken Wings

These Healthier Dry Rubbed Baked Chicken Wings are so flavorful that you won’t even miss the deep-fryer or the butter! A mix of sweet, savory and spicy flavors will make these your new favorite chicken wings! My husband loves chicken wings! Loves. He has been requesting homemade baked chicken wings forever. But the problem was I… 

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Filed Under: AHC Original Recipes, Appetizer, Chicken, Lunch, Main Courses Tagged With: chicken wings, football, healthy, man food, Super Bowl, tailgate


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Welcome!

I’m overjoyed that you have stopped by! This blog combines my passions for cooking, baking, recipe development, cookbooks, and American history. I post a smorgasbord of heirloom and heritage recipes, my personal creations, and modern recipes that are just too good not to share!

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It’s Summer!!

Peach Crisp Cupcakes filled with peach compote and topped with Swiss meringue buttercream

Peach Crisp Cupcakes with Vanilla Swiss Meringue Buttercream

Ooey, Gooey Smores Bars

Ooey, Gooey Smores Bars

Grilled Onion Roasted Potato Strawberry Spinach Salad

Grilled Onion Roasted Potato Strawberry Spinach Salad

Easy Lemon Strawberry Shortcake

Easy Lemon Strawberry Shortcake {For Two}

This Double Chocolate Caramel Ice Cream is deeply chocolatey, sinfully rich and 100% decadent. There is caramel sauce in the ice cream and swirled throughout like a silky caramel river with little bits of chopped chocolate taking it to the next level.

Double Chocolate Caramel Ice Cream {VIDEO}

This No Bake Whiskey Smores Pie is a slice of Summer Heaven! There are layers of dark chocolate whisky ganache, milk chocolate mousse and fluffy toasted marshmallow in the perfect graham cracker crust. Go ahead…help yourself to another slice.

No Bake Whiskey Smores Pie

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Recent Posts

  • Cherry Preserves Ricotta Toast
  • Pickled Cherries
  • Stone Fruit Caprese Panzanella Salad
  • Salted Caramel Sauce: Two Methods {VIDEOS}
  • Cherry Burrata Millet Grain Bowl
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These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.

Cherry Preserves Ricotta Toast

Pickled Cherries

There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!

Stone Fruit Caprese Panzanella Salad

In these TWO video tutorials for how to make salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite!

Salted Caramel Sauce: Two Methods {VIDEOS}

This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.

Cherry Burrata Millet Grain Bowl

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I love that each part of our vast Nation has distinct gastronomic differences, and I cannot wait to explore where we have been and where we are now with you!

These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.
There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!
In these TWO video tutorials for how to make salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite!
This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.
This Bourbon Cherry Caramel Ice Cream is a smooth, rich caramel ice cream with a homemade cherry jam swirl and Bourbon soaked cherries!
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