American Heritage Cooking

Exploring America's rich culinary history one recipe at a time!

  • Home
  • About
  • Recipes
  • Blog Love
You are here: Home / Archives for walnuts

Carrot Cake Cupcakes {Cream Cheese Frosting}

April 8, 2015 by Lindsey 75 Comments

Carrot Cake Cupcakes {Cream Cheese Frosting}

These are the moistest, most delicious Carrot Cake Cupcakes that I have ever had! They have a little crunch from toasted walnuts and the perfect hint of cinnamon! Topped with an impossibly creamy cream cheese frosting they are irresistible!  If you’ve been following along my culinary school journey on The Gram, you probably recall the three pictures… 

Read More »

Filed Under: AHC Original Recipes, Baking, Cake, Cupcakes, Desserts, Frosting / Icing Tagged With: cake, carrots, cupcakes, Easter, easy, Holiday, spring, walnuts

Dark Chocolate Nut KIND Bars Copy Cat {Guest Post}

March 4, 2015 by Lindsey 34 Comments

Dark Chocolate Nut KIND Bars Copy Cat {Guest Post}

These Dark Chocolate Nut Bars are a copy cat of the sinfully delicious (and expensive!) KIND Bars! Roasted nuts stirred into a vanilla honey mixture and topped with dark chocolate and sea salt! My kind of snacking! This final guest post is by one of my favorite people! Kayle from The Cooking Actress was my very… 

Read More »

Filed Under: Bars, Breakfast, Chocolate, Desserts, Snack Tagged With: almonds, chocolate, copycat, easy, healthy, molasses, no bake, peanuts, walnuts


  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Welcome!

I’m overjoyed that you have stopped by! This blog combines my passions for cooking, baking, recipe development, cookbooks, and American history. I post a smorgasbord of heirloom and heritage recipes, my personal creations, and modern recipes that are just too good not to share!

Categories

Follow me on Pinterest!

It’s Summer!!

Grilled Onion Roasted Potato Strawberry Spinach Salad

Grilled Onion Roasted Potato Strawberry Spinach Salad

Foolproof Rosemary Grilled Chicken

Foolproof Grilled Rosemary Chicken

You will love this Fresh Peach Ice Cream | It's like taking a bite of the creamiest, frozen, ripest peach you can imagine wrapped in a sweet dessert!

Fresh Peach Ice Cream {Guest Post}

These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.

Cherry Preserves Ricotta Toast

This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.

Cherry Burrata Millet Grain Bowl

In these Lemon Coconut Cupcakes a moist coconut cupcake that is made with both dried coconut and coconut milk is filled with lemon curd and then topped with a coconut Italian Meringue Buttercream. And then topped off with some more toasted coconut.

Lemon Coconut Cupcakes {Italian Meringue Buttercream}

Follow on Bloglovin

Recent Posts

  • Cherry Preserves Ricotta Toast
  • Pickled Cherries
  • Stone Fruit Caprese Panzanella Salad
  • Salted Caramel Sauce: Two Methods {VIDEOS}
  • Cherry Burrata Millet Grain Bowl
my foodgawker gallery
my photos on tastespotting
These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.

Cherry Preserves Ricotta Toast

Pickled Cherries

There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!

Stone Fruit Caprese Panzanella Salad

In these TWO video tutorials for how to make salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite!

Salted Caramel Sauce: Two Methods {VIDEOS}

This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.

Cherry Burrata Millet Grain Bowl

Looking for something?

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

I love that each part of our vast Nation has distinct gastronomic differences, and I cannot wait to explore where we have been and where we are now with you!

These Cherry Preserves are quick and easy! Stock up on Summer’s bounty and enjoy all year! I spread mine on black pepper honey ricotta toast for an easy snack or breakfast.
There is nothing better than taking all of Summer’s bounty and throwing it into an easy, no-oven salad! This Stonefruit Caprese Panzanella Salad is at once familiar and comforting with a hint of the unexpected!
In these TWO video tutorials for how to make salted caramel sauce you will learn the dry caramel method and the wet caramel method! They both have same perfect result, so you can choose your favorite!
This Cherry Burrata Millet Grain Bowl has nutty millet, grilled red onions, charred shallots, spicy corn, grilled chicken, fresh cherries, creamy Burrata and a bright cherry vinaigrette! It’s the summer bowl to eat on repeat.
This Bourbon Cherry Caramel Ice Cream is a smooth, rich caramel ice cream with a homemade cherry jam swirl and Bourbon soaked cherries!
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
Privacy Policy

Copyright © 2019 · American Heritage Cooking · Site Design by Heather Mackan · Built on GenesisWP