This Classic Donut Glaze is a thin, sweet glaze that dries to give you a perfect crackle. Use this or any of the variations on cake or yeasted doughnuts!
In a medium bowl, whisk together all ingredients until smooth. If your powdered sugar is particularly lumpy, you might want to sift it prior to mixing it in.
Cover surface directly with plastic wrap until ready to use.
Video
Notes
Technique - I try to be sure my glaze is slightly warmed, sometimes via a bain-marie, so it covers the donuts easily.Storage - Store in the freezer or fridge in an airtight, clean container.