Beer and Barbecue sauce come together in these wonderful Spicy Barbecue Beer Shrimp! So incredibly easy to pull together and flavorful, you will want to serve these shrimp as appetizers at all your parties! They also make a wonderful topping for tacos!
Mix the first 4 ingredients together in a small bowl or plastic bag.
Add shrimp to BBQ mixture and marinate in the refrigerator for at least 30 minutes.
Heat a skillet on medium-high heat. Sauté shrimp until opaque and cooked through but not hard. Make sure your sauce comes to a rolling boil – you can continue to cook it down after you remove the shrimp from the pan if you want.
Skewer or serve in a bowl with bread for dipping (or so advises Kristi – she’s so smart!)
Notes
You can easily adjust this recipe for your desired level of spice by using a sweet or spicy BBQ sauce, keeping the white ribs in the jalapeños or using the full 2 tablespoons of jalapenos that Kristi used.Recipe slightly modified from Inspiration Kitchen