Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Metric
US Customary
Smaller
Normal
Larger
Print Recipe
5
from
1
ratings
Honey Granola
This is an easy recipe for Honey Granola! It’s crunchy, a little bit sweet and perfect for topping yogurt, fruit, ice cream or just snacking on its own!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
12
people
Author:
Chef Lindsey
Ingredients
Dry Ingredients:
125
g
Oats
toasted
2
T
Chia seeds or pumpkin seeds
¼
c
Buckwheat seeds
toasted, optional
50
g
Pistachios
chopped
50
g
Pecans
chopped
½
t
Kosher Salt
¼
c
Cranberries
dried
¼
c
Raisins
Wet Ingredients:
20
g
Canola Oil
125
g
Honey
37
g
Sugar
½
t
Vanilla Extract
Metric
-
US Customary
Instructions
In a large bowl combine, oats, chia or pumpkin seeds, buckwheat seeds, pistachios, pecans, and salt. Toss to mix.
Preheat oven to 350°F and line a baking sheet with parchment.
In a pot combine oil, honey, sugar and vanilla extract. Bring to a boil, stirring occasionally.
Cook until honey begins to caramelize. Pour over dry ingredients and stir to combine.
Spread in clusters on baking sheet and bake in preheated oven for 3 minutes or until nuts are toasted.
Immediately spread the dried fruit over the top and mix to combine. Make sure there are still nice clusters.
Allow to cool completely and break into pieces.
Video
Nutrition
Calories:
182
kcal
|
Carbohydrates:
26
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Sodium:
99
mg
|
Potassium:
154
mg
|
Fiber:
3
g
|
Sugar:
12
g
|
Vitamin A:
22
IU
|
Vitamin C:
1
mg
|
Calcium:
28
mg
|
Iron:
1
mg