Soft, tender Jumbo Blueberry Muffins with Streusel Topping! These bakery-style muffins are large and packed with blueberries! Look no further: your quest for the perfect blueberry crumb muffin stops here!
Preheat oven to 375°F convection if you have that option.
Line 8 jumbo muffin tins with tulip liners or regular jumbo muffin liners.
Whisk together flour, baking soda, baking powder, and salt. Set aside
In a bowl whisk together eggs and oil until emulsified and light. Whisk in sugars until emulsified.
Whisk in buttermilk.
Fold in dry ingredients followed by blueberries.
Scoop batter into prepared muffin tins.
Crumble streusel on top being sure no pieces are too large or the centers won’t rise and will sink.
Bake in preheated oven for approximately 27-30 minutes or until a cake tester comes out clean or the centers provide a little resistance when touched lightly.